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Restaurant Management jobs

793 jobs
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Posted 3d ago

Restaurant Manager

Zeus Street Greek
Ultimo NSW 2007•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership within the restaurant.
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Posted 30d ago

Restaurant Team Member

Mad Mex
Albury NSW 2640•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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+60d ago

Assistant Manager - Griffith

Oporto
Griffith NSW 2680•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Assistant Restaurant Manager - Parklea

Red Rooster
Parklea NSW 2768•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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Posted 23d ago

Grill Master

Mad Mex
Maribyrnong VIC 3032•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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Posted 44d ago

Assistant Restaurant Manager

Grill'd
Young workers
Everton Park QLD 4053•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a passionate team alongside the Restaurant Manager.
  • Ensure smooth shifts and high-quality dining experiences for customers.
  • Drive performance and develop team skills while celebrating wins.
+60d ago

Restaurant Manager - El Camino Chermside

El Camino
Central QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage daily operations of the restaurant
  • Lead and develop a team to deliver exceptional guest experiences
  • Ensure compliance with health and safety regulations
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Posted 30d ago

Restaurant Team Member

Mad Mex
Doncaster VIC 3108•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
Job Cover
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+60d ago

Assistant Manager - Pheasants Nest

Oporto
Pheasants Nest NSW 2574•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
+60d ago

Food and Beverage Manager

Skilled Jobs Australia
Port Lincoln SA 5606•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Manage and coordinate all food and beverage operations including restaurant, bar and conference facilities.
  • Develop and implement strategies to maximise revenue and profitability while managing budgets and inventory.
  • Ensure compliance with Workplace Health and Safety regulations and provide staff training.
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Posted 6d ago

Restaurant Manager - Tamworth East

Red Rooster
Tamworth NSW 2340•Full time
~$65k - $90k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Assistant Restaurant Manager - Hampton

Red Rooster
Hampton VIC 3188•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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Posted 5d ago

Restaurant Manager Green Hills

Zeus Street Greek
Maitland NSW 2320•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership within the restaurant.
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+60d ago

Junior Assistant Restaurant Manager

Grill'd
Young workers
Applecross WA 6153•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Opportunity for career growth in a fast-expanding restaurant chain
  • Networking event with senior management and high-performing staff
  • Structured development and training for aspiring leaders
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+60d ago

Restaurant Manager

Grill'd
Young workers
Perth WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a team of 20-50 staff members.
  • Manage operations including rostering, recruitment, and compliance.
  • Drive community engagement through local programs.
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+60d ago

Assistant Restaurant Manager - Bullcreek

Red Rooster
Bull Creek WA 6149•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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Posted 30d ago

Grill Master

Mad Mex
Taylors Lakes VIC 3038•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
Job Cover
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+60d ago

Restaurant Manager - Coffs Harbour Park Beach Plaza

Red Rooster
Bonville NSW 2450•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
Job Cover
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+60d ago

Restaurant Manager - Upper Coomera

Red Rooster
Upper Coomera QLD 4209•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences.
  • Drive continuous improvement and optimise profit.
+60d ago

Restaurant Manager - El Camino Chermside

El Camino
QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead daily operations of a vibrant Tex-Mex restaurant
  • Inspire and mentor a team to deliver exceptional guest experiences
  • Manage a high-volume venue with a focus on service excellence
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