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Restaurant Management jobs

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Retail Manager

Robina QLD 4226•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a team of 20-50 staff members.
Manage restaurant operations including rostering, recruitment, and compliance.
Drive sales and community engagement through various programs.

Restaurant & Bar Manager

Sunshine Coast QLD•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the daily operations of Sola Restaurant & Bar and Deli Cafe.
Inspire and develop the Food & Beverage team to create memorable guest experiences.
Manage guest feedback and ensure service excellence.

KFC Assistant Restaurant Manager - Greenslopes

Greenslopes QLD 4120•Full time

~$72k(Estimated)

KEY POINTS WE FOUND

Lead a team to deliver exceptional customer experiences.
Ensure food quality, hygiene, and safety standards are maintained.
Support training and development of crew members.

KFC Assistant Restaurant Manager - Thornlands

Thornlands QLD 4164•Full time

~$72k(Estimated)

KEY POINTS WE FOUND

Lead a team to deliver exceptional customer experiences.
Ensure food quality, hygiene, and safety standards are maintained.
Support training and development of crew members.

Assistant Restaurant & Bar Manager

Sydney Olympic Park NSW 2127•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support daily operations of the Restaurant & Bar ensuring exceptional service standards.
Lead and inspire the Food & Beverage team to deliver memorable dining experiences.
Manage stock ordering, inventory control, and ensure compliance with food safety standards.

Restaurant Manager

Burleigh Heads QLD 4220•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a team of 20-50 staff to drive engagement and results.
Manage operations including rostering, recruitment, and compliance.
Oversee financial performance and community engagement initiatives.

Food & Beverage - Assistant Manager

Surfers Paradise QLD 4217•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist in managing food and beverage operations at Novotel Surfers Paradise.
Ensure compliance with local and federal beverage laws and maintain high service standards.
Train and develop team members while managing inventory and financial targets.

Restaurant Manager

Zeus Street Greek

Midland WA 6056•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the restaurant team to deliver exceptional food and service.
Manage the restaurant''s P&L and drive performance through people.
Ensure the highest standards of quality and safety are maintained.

Hospitality Manager | Clermont & Capella

Queensland Venue Co. Pty Ltd

Clermont QLD 4721•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead daily operations and ensure smooth service delivery.
Coach and develop team members while maintaining high standards.
Support venue targets through effective cost control and sales strategies.

Managers | Greater Brisbane

Queensland Venue Co. Pty Ltd

Mount Gravatt QLD 4122•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and manage teams in fast-paced hospitality venues.
Drive exceptional customer experiences and service standards.
Opportunities for career progression within a large hospitality group.

Restaurant Manager - Arana Hills

Arana Hills QLD 4054•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Team Member - Drummoyne

Drummoyne NSW 2047•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant team at Grill''d in Drummoyne.
Engage with customers and create memorable experiences.
Enjoy flexible shifts and opportunities for growth.

Managers | Greater Brisbane

Queensland Venue Co. Pty Ltd

Springfield Lakes QLD 4300•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and manage teams in fast-paced hospitality venues.
Drive exceptional customer experiences and service standards.
Opportunities for career progression within a large hospitality group.

Restaurant Team Member

Parramatta NSW 2150•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Restaurant Manager

Four Seasons Hotel Sydney

Sydney NSW 2000•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead and manage restaurant operations to ensure high service standards.
Develop and engage the team while driving performance and profitability.
Cultivate a positive team culture aligned with restaurant goals.

Job Cover

Restaurant Manager

Melbourne VIC 3000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead daily operations with energy and professionalism.
Drive guest satisfaction and maintain high service standards.
Manage recruitment, onboarding, and team development.

Venue Manager

Broadbeach QLD 4218•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a team in a fast-paced restaurant environment.
Drive revenue growth and manage operational goals.
Foster community connections and local marketing initiatives.

Area Manager - Sydney

Sydney NSW 2000•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead 5-8 restaurants and ~200 staff members.
Develop future leaders and build high-performing teams.
Drive culture, performance, and operational excellence.

Assistant Restaurant Manager - La Piazza

Bankstown Sports Club

Bankstown NSW 2200•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and develop front-of-house team members to deliver exceptional service.
Oversee daily venue operations and ensure compliance with standards.
Foster a positive team culture and deliver outstanding guest experiences.

Assistant Restaurant Manager - Macquarie Centre

Ryde NSW 2112•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Oversee daily operations and inspire a diverse team.
Ensure a welcoming atmosphere and drive restaurant pace.
Coach team members to deliver exceptional customer experiences.