Other (Hospitality, Tourism & Food Services) jobs
219 jobs
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Posted 17d ago
Food and Beverage Attendant | Club Millesime
Sofitel
Sydney NSW 2000•Part time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Provide warm, attentive service to VIP guests at Club Millesime.
- Curate exceptional moments with impeccable timing and attention to detail.
- Guide guests with confidence and poise through menu and beverage knowledge.
Posted 18d ago
Conference & Event Supervisor
Mercure
Perth WA 6000•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire the conference and events team to deliver outstanding service.
- Supervise the execution of events, ensuring alignment with guest orders.
- Manage inventory and costs while maintaining high-quality standards.
Posted 11d ago
In Room Dining Attendant
Sofitel
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional in-room dining experiences to guests.
- Provide professional and efficient food and beverage service.
- Maintain a clean and welcoming environment.
+60d ago
Bartender - Cuvee Lounge Bar
Sofitel
Brisbane QLD 4000•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve a wide range of alcoholic and non-alcoholic beverages.
- Engage with customers in a friendly and professional manner.
- Maintain a clean and organised bar area, ensuring compliance with health and safety regulations.
Posted 10d ago
Restaurant Manager - Sails in the Desert Hotel
Voyages Indigenous Tourism Australia
Yulara NT 0872•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the Food & Beverage Team at a 5-star resort.
- Ensure efficient service standards and smooth operations.
- Manage recruitment, budgeting, and staff development.
Posted 18d ago
Forklift Driver Needed in Wacol!
Programmed
Wacol QLD 4076•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a team in Wacol producing high-quality pet food products.
- Initial on-call shifts transitioning to a consistent Monday-Friday roster.
- Forklift duties and manual handling in a fast-paced environment.
Posted 49d ago
Bartender | Esprit Noir & Le Rivage
Sofitel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Craft exceptional cocktails with precision and flair.
- Create a welcoming and vibrant atmosphere for guests.
- Maintain a pristine and organised bar environment.
Posted 25d ago
Sous Chef
PULLMAN
Darlinghurst NSW 2010•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen with creative energy in the Executive Chef’s absence.
- Co-create and refine menus that surprise and delight guests.
- Implement strict stock control procedures to ensure minimum wastage.
Posted 11d ago
Order Pickers (PM shift)
Programmed
Eagle Farm QLD 4009•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Seeking experienced Order Pickers for PM shift
- Responsibilities include operating EPJ and RF scanning
- Must have FMCG picking experience and a safety-conscious attitude
Posted 49d ago
Food and Beverage Team Leader | In Room Dining & Minibar
Sofitel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the In-Room Dining & Mini Bar team to deliver exceptional service.
- Coordinate orders and ensure timely and flawless execution of service standards.
- Foster a culture of excellence through training and development.
Posted 11d ago
Bartender
PULLMAN
East Melbourne VIC 3002•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in preparing and serving beverages to guests.
- Maintain cleanliness of the bar area and ensure high hygiene standards.
- Provide excellent customer service and build relationships with guests.
Posted 25d ago
Food & Beverage Attendant/ Bar Attendant
Mercure
Perth WA 6000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver seamless service by greeting guests and taking accurate orders.
- Maintain clean and organized dining and bar areas in compliance with food safety standards.
- Collaborate with kitchen and bar teams to ensure smooth service during peak times.
Posted 3d ago
Food Services Attendant - Transitional Care Services
PULLMAN
Adelaide SA 5000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide warm and professional food service experiences for guests in a healthcare setting.
- Assist with patient menu selections and ensure dietary needs are met.
- Maintain cleanliness and hygiene across all food service areas.
Posted 3d ago
Cook
Aegis Aged Care
Innaloo WA 6018•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Organise kitchen staff in meal preparation and serving.
- Prepare meals according to dietary plans and menus.
- Ensure compliance with food safety regulations.
Posted 3d ago
Services Assistant - Gawler
Barossa Hills Fleurieu Local Health Network
Barossa Valley SA•Part time
~$1k - $1k(Estimated)
KEY POINTS WE FOUND
- Join a dedicated team at Gawler Health Service.
- Provide essential support services in catering, cleaning, and laundry.
- Enjoy flexible part-time shifts with a focus on teamwork and respect.
Posted 3d ago
Chefs
FlexiStaff
Perth WA 6000•Casual/Holiday
Posted 4d ago
Cook
Lagardere Travel Retail
Karratha WA 6714•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality meals for customers
- Maintain food hygiene standards
- Assist with daily stock take and kitchen duties
Posted 58d ago
Food and Beverage Attendant | Club Millesime
Sofitel
Sydney NSW 2000•Part time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Provide warm, attentive service to VIP guests at Club Millesime.
- Curate exceptional moments with impeccable timing and attention to detail.
- Guide guests with confidence and poise through menu and beverage knowledge.
+60d ago
Food & Beverage Attendant
Mercure
Carrara QLD 4211•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve guests in various dining settings including breakfast and events.
- Collaborate with the Food & Beverage team to provide memorable experiences.
- Create high-quality beverages and set up event spaces.
Posted 28d ago
F&B Supervisor
Novotel
Perth WA•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Ensure efficient and professional food & beverage service to all guests.
- Maintain high hygiene standards and oversee cleaning schedules for food service areas.
- Assist with staff training and ensure compliance with Responsible Service of Alcohol guidelines.