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Posted today
Cook
Takshu Pty Ltd
Noosaville QLD 4566•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian dishes including curries and tandoori items.
- Ensure food quality and presentation meets high standards.
- Maintain food safety and hygiene standards in the kitchen.
Posted today
Cook
Bombay to Byron Pty Ltd
Byron Bay NSW 2481•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to established recipes.
- Maintain safe and sanitary working conditions in the kitchen.
- Assist front-of-house team members with menu information and customer feedback.
+60d ago
Cook
Dal Makhani Pty ltd
Ocean Shores NSW 2483•N/A
$75k - $80k
Above avg
+60d ago
Hospitality Worker
Zest Cafe
Clare SA 5453•Full time
KEY POINTS WE FOUND
- Support daily operations of the café
- Deliver high standards of customer service and food handling
- Ensure compliance with food safety and hygiene requirements
+60d ago
COOK
Flavour lounge
South Toowoomba QLD 4350•Full time
$77k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes
- Ensure food quality and safety standards are met
- Assist in menu planning and training kitchen staff
Posted 17d ago
Commercial Cleaner – Multiple Positions
Luxora Hotels and Management Pty. Ltd.
Townsville QLD•Full time
$70k - $75k
Above avg
KEY POINTS WE FOUND
- Maintain cleanliness and hygiene standards in hotel premises.
- Operate commercial cleaning equipment and perform deep-cleaning tasks.
- Work independently and as part of a team in a rotating roster.
Posted 17d ago
RESTAURANT MANAGER & CHEF/COOK – FULL TIME
Three Restaurant Bar And Grill
Caloundra QLD 4551•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the restaurant
- Supervise and train front-of-house staff
- Prepare and cook menu items to restaurant standards
Posted 3d ago
Operations/Quality Control Coordinator
Dopa Franchise Pty Ltd
Sydney NSW•Full time
KEY POINTS WE FOUND
- Support the consistent execution of food quality, safety, and operational standards across venues.
- Assist in training and performance tracking while monitoring daily operations.
- Implement quality control procedures and promote continuous improvement.
Posted 5d ago
Chef Role
Pepper N Salt Cafe
Keperra QLD 4054•Full time
KEY POINTS WE FOUND
- Lead breakfast and lunch service with speed and precision.
- Manage inventory and maintain food safety standards.
- Work in a modern kitchen with a supportive team.
Posted 5d ago
Hotel Service Manager
GREG WHEELER CONTRACTING PTY LTD
Coolbinia WA 6050•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Supervise and coordinate front-office and housekeeping staff operations.
- Handle guest enquiries and complaints while ensuring excellent service standards.
- Prepare operational reports and maintain staff rosters.
Expiring in 2d
Full Time Cafe Manager
Kinky Lizard Como
Como WA 6152•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee all day-to-day cafe operations ensuring high standards of food quality and service.
- Recruit, hire, train, and supervise cafe staff while managing schedules and tasks.
- Plan and implement strategies to improve cafe sales and maintain customer satisfaction.
Posted 20d ago
Cafe Worker
Target Business Services
Colac VIC 3250•Full time
$72k
Above avg
KEY POINTS WE FOUND
- Assist customers with orders and provide friendly service.
- Prepare and serve food and beverages in a busy café environment.
- Maintain cleanliness and hygiene of service areas and equipment.
Expiring in 3d
Full-Time Cook
Rose Garden Motel
Belmont VIC 3216•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of meals according to menu requirements.
- Maintain high standards of food quality, presentation, hygiene and safety.
- Assist in supervising and providing guidance to junior kitchen staff.
Posted 20d ago
Delivery Driver
Takeaway Twenty 2
Yass NSW 2582•Full time
$55k - $75k
KEY POINTS WE FOUND
- Deliver food orders to customers safely and on time.
- Plan and follow efficient delivery routes.
- Maintain accurate delivery records and ensure vehicle cleanliness.
Posted 42d ago
COOK/CHEF
Shivam Three Pty Ltd T/A Durks Box Hill
Box Hill NSW 2765•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
Posted 16d ago
Food Services Assistant
Healthscope
Richmond VIC 3121•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Deliver and serve patient food requirements and meal trays.
- Assist in daily food preparation and basic meal assembly.
- Clean and maintain utensils and kitchen equipment according to food safety standards.
Posted 23d ago
Food Services Assistant
Healthscope
Geelong VIC 3220•Casual/Holiday
$26 - $28/hr
KEY POINTS WE FOUND
- Deliver and serve patient food requirements and meal trays.
- Assist in daily food preparation and basic meal assembly.
- Maintain cleanliness of utensils and kitchen equipment according to food safety standards.
Posted 6d ago
Barista/Retail Supervisor/Hospitality Worker
ALICE BEE HOLDINGS PTY LTD T/A Gloria Jeans Alice Springs
Alice Springs NT 0870•Full time
$67k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and serve high-quality coffee and beverages.
- Supervise café and retail staff while ensuring excellent customer service.
- Coordinate daily store operations and manage stock levels.
Posted 2d ago
Food Services Assistant
Healthscope
Brisbane QLD 4000•Casual/Holiday
$54k - $62k
KEY POINTS WE FOUND
- Join a supportive team at Brisbane Private Hospital as a Food Services Assistant.
- Provide exceptional customer service by preparing and serving food to patients.
- Ensure compliance with dietary requirements and maintain kitchen cleanliness.
Posted 49d ago
Food Services Assistant
Healthscope
Geelong VIC 3220•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Deliver and serve patient food requirements and meal trays.
- Assist in daily food preparation and basic meal assembly.
- Maintain cleanliness of utensils and kitchen equipment according to food safety standards.