Cook
- Permanent full-time position
- Manage daily kitchen operations and ensure high standards in food preparation
- Supervise the preparation, cooking, and presentation of meals
Brief details about the position:
• Permanent full-time position
• $75,000 to $85,000 per year + superannuation
• Located in Sydney CBD
Role Overview:
We are seeking a skilled cook with expertise in various cuisines and wok cooking. The successful candidate will manage daily kitchen operations and ensure high standards in food preparation and presentation.
Key Responsibilities:
- Prepare the kitchen for daily service
- Manage inventory and food costing
- Maintain standards for food storage, rotation, quality, and appearance
- Ensure compliance with NSW food safety regulations
- Supervise the preparation, cooking, and presentation of meals
- Contribute to menu development
- Schedule staff and assist with HR processes, including induction and training for new kitchen team members
Qualifications:
- Proven knowledge of cooking techniques and practices
- Strong leadership skills
- Ability to work under pressure
- Excellent knife-handling skills
Education and Experience:
- Formal culinary training or a culinary degree
- Previous experience in kitchen management
If you have a passion for cooking and meet the above criteria, we would love to hear from you!
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