Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs
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Posted 31d ago
Shift Supervisor - Ringwood
Red Rooster
Ringwood VIC 3134•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Assistant Venue Manager | Holey Moley
Funlab
Cannington WA 6107•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a high-energy team to create unforgettable guest experiences.
- Manage venue operations including rostering, training, and financial management.
- Drive revenue through exceptional customer service and upselling.
Posted 16d ago
Director of Food & Beverage
Hilton Hotels
Sydney NSW 2000•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead the strategic and operational performance of the hotel''s food and beverage outlets.
- Drive revenue growth, profitability, and guest satisfaction across all venues.
- Develop and inspire high-performing teams through coaching and mentoring.
Posted 31d ago
Salon Manager
Hairhouse
Greensborough VIC 3088•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage salon operations and lead a team of stylists.
- Deliver premium client experiences through expert consultations and transformations.
- Stay updated on industry trends and product knowledge.
Posted 8d ago
Food & Beverage Assistant Manager
ACCOR
Chadstone VIC 3148•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations of Food & Beverage outlets at Hotel Chadstone Melbourne MGallery.
- Lead and support team members to ensure exceptional guest experiences.
- Manage guest feedback and service recovery with professionalism.
Posted 39d ago
Village Manager | FIFO | 8:6 | Western Australia (Various Sites)
Sodexo
WA•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations of the village ensuring high service standards
- Manage team members and coordinate workloads for efficient operations
- Build strong relationships with clients and ensure compliance with safety standards
Posted 1d ago
Head of BUILT by Levy
Compass Group
North Sydney NSW 2060•Full time
~$150k - $200k(Estimated)
KEY POINTS WE FOUND
- Lead the creative and experience vision for Levy across Australia.
- Manage a multidisciplinary team to deliver innovative venue experiences.
- Partner with clients to translate commercial priorities into compelling solutions.
Posted 9d ago
Food and Beverage Team Leader
Hamilton Island
Hamilton QLD 4007•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the team by example during service
- Support daily floor operations and service coordination
- Coach and mentor Food & Beverage Attendants
Posted 30d ago
FIFO Hospitality Manager
ISS INTEGRATED SERV P/L
WA•Full time
~$100k - $130k(Estimated)
KEY POINTS WE FOUND
- Lead and manage hospitality operations across multiple outlets in a remote village setting.
- Ensure compliance with food safety and operational standards while delivering exceptional guest experiences.
- Develop high-performing teams through coaching and mentoring.
Posted 39d ago
Hospitality & Retail Centre Manager
Harrison McMillan
Hahndorf SA 5245•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead café and retail shifts at Beerenberg''s Hahndorf visitor destination.
- Deliver exceptional service within a sixth-generation family-owned business.
- Build a capable team and create memorable experiences for every visitor.
Posted 8d ago
Internal Opportunity - Relief Venue Manager
West HQ
Rooty Hill NSW 2766•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support venue operations during periods of leave or high demand.
- Gain hands-on experience and develop leadership skills.
- Maintain service and compliance standards.
Posted 16d ago
Experienced Team Member
Grill'd
Leichhardt NSW 2040•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
Posted 15d ago
Senior Operations Manager - Olympic Dam
Compass Group
Roxby Downs SA 5725•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead multi-village operations to deliver safe, compliant and high-quality services
- Drive performance uplift across Kitchen Operations, Laundry, Staff Accommodation
- Champion safety leadership, audit compliance and incident management
Posted 23d ago
KFC Assistant Restaurant Manager - Rockingham Beach
KFC Corporate
Rockingham WA 6168•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences.
- Ensure food quality, hygiene, and safety standards are maintained.
- Support training and development of crew members.
Posted 16d ago
Assistant Restaurant Manager
Grill'd
Burleigh Heads QLD 4220•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create epic dining experiences and manage safety and quality standards.
Posted 38d ago
General Manager
Discovery Parks Group
Adelaide SA•Full time
~$100k - $130k(Estimated)
KEY POINTS WE FOUND
- Lead a high-performing tourism and accommodation operation.
- Drive financial performance and operational excellence.
- Develop strong relationships with local stakeholders and enhance guest satisfaction.
Posted 9d ago
Hospitality Manager | Mackay
Queensland Venue Co. Pty Ltd
Mackay QLD 4740•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily venue operations and deliver great guest experiences
- Support, motivate and develop your team
- Maintain high standards of service, presentation and compliance
Posted 9d ago
Hospitality Team Leader - Illawarra
IRT Group
Tarrawanna NSW 2518•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee planning, ordering, preparation, and compliance of food service, laundry, and cleaning operations.
- Lead, mentor, and supervise hospitality employees while ensuring quality food experiences for residents.
- Ensure compliance with Aged Care Quality Standards and IRT policies.
Posted 32d ago
Shift Supervisor - Caboolture South
Oporto
Caboolture South QLD 4510•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 9d ago
Assistant Venue Manager | Boomerang Hotel
Queensland Venue Co. Pty Ltd
West Mackay QLD 4740•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in the day-to-day operations of the venue
- Lead and inspire the team to deliver exceptional guest experiences
- Manage staff, stock, and procedures effectively