Food Preparation & Cooking jobs
1186 jobs
Sort by
Posted 15d ago
Cook
Marrakech Restaurant
North Adelaide SA 5006•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of Moroccan cuisine.
- Monitor quality of dishes throughout preparation and presentation stages.
- Instruct and supervise kitchen staff in proper cooking procedures.
Expiring today
Chef
THE PYRAMID BAR AND RESTAURANT PTY LTD
St Kilda VIC 3182•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of menu items according to established recipes.
- Monitor food preparation and cooking processes to ensure quality and presentation.
- Maintain cleanliness and organisation of kitchen workstations and ensure compliance with food safety standards.


Posted 15d ago
Centre Cook
Goodstart Early Learning
Myaree WA 6154•Part time
$65k - $74k
Above avg
KEY POINTS WE FOUND
- Create delicious, healthy meals for children.
- Ensure food safety and accommodate dietary requirements.
- Plan menus and manage food supplies.
Posted 8d ago
Chef
STELLA FORTUNA PTY LTD T/A The Coffee Club Ballarat Central
Ballarat Central VIC 3350•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of breakfast, lunch and café-style menu items.
- Monitor food quality and coordinate kitchen activities to ensure consistent food preparation.
- Provide practical guidance and training to kitchen staff.
Posted 8d ago
Cook
SM Rana Pty Ltd T/A Coffiction
Kallangur QLD 4503•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of breakfast, brunch and lunch menu items.
- Maintain food quality, portioning, and presentation standards.
- Ensure compliance with food safety and hygiene regulations.
Posted 15d ago
Cook
Vanguard Care Communities Pty Ltd
Runaway Bay QLD 4216•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals for residents according to dietary needs and preferences.
- Maintain high standards of food safety and hygiene in the kitchen.
- Collaborate with care team to ensure individual resident requirements are met.
Posted 22d ago
Cook
Bostini Pty Ltd
Cranbourne North VIC 3977•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of menu items according to established recipes.
- Maintain consistent food quality, portioning, and presentation.
- Follow food safety and hygiene procedures at all times.


Posted 8d ago
Casual Centre Cook
Goodstart Early Learning
Evanston Park SA 5116•Part time
~$62k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve nutritious meals for children in a childcare setting.
- Plan menus and order food supplies in consultation with the Centre Director.
- Maintain high standards of food safety and hygiene.
Posted 13d ago
Cook (Chinese Cuisine)
Hunan Hospitality Pty Ltd
Adelaide SA 5000•Full time
$72k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook traditional Chinese dishes using specific cooking methods.
- Control cooking temperatures, seasoning, and presentation for consistent food quality.
- Assist with menu planning and provide guidance on Chinese food preparation techniques.
Posted 15d ago
Chef
Bangalore Tiffin Room Pty Ltd
St Arnaud VIC 3478•Full time
$80k - $84k
Above avg
KEY POINTS WE FOUND
- Responsible for the day-to-day running of the kitchen at Top End Takeaway and Pizza.
- Plan and develop menus while managing food and labour costs.
- Ensure food safety and hygiene standards are met.
Expiring in 2d
Chef/Cook/Restaurant Manager
Aagaz Group Pty Ltd t/a Vanta Quay
Mandurah WA 6210•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for service and functions.
- Supervise kitchen staff and collaborate on menu planning.
- Ensure compliance with health and safety standards.
Posted 8d ago
Cook
SIJUBE PTY LTD - t/a Melt Pizzeria
Hyde Park SA 5061•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items including pizzas and tapas.
- Ensure food quality and safety standards are met in the kitchen.
- Maintain cleanliness and comply with food safety regulations.
Expiring in 1d
Chef & Cook
Ryan's Hotel and The Beaches Hotel
Thirroul NSW 2515•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Assist in preparation and cooking of various dishes across multiple kitchens.
- Maintain high-quality standards and adhere to recipes and food safety regulations.
- Uphold a positive and professional attitude while working in a fast-paced kitchen environment.
Expiring today
Chef
The Trustee for Velasquez Family Trust
Pooraka SA 5095•Full time
$75k - $85k
Above avg
Posted 22d ago
Chef
JB & SONS 13 PTY LTD trading as Balti @ Boulevard Indian Restaurant
Clarkson WA 6030•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Responsible for day-to-day running of the kitchen
- Prepare and cook authentic Indian dishes to a consistent standard
- Supervise and train kitchen staff while ensuring food safety compliance

Posted 23d ago
Chef de Partie
Job2Go Pty Ltd
Kingston Beach TAS 7050•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of contemporary Australian and bistro-style dishes.
- Assist with food preparation for functions and events as required.
- Ensure food quality, presentation and safety standards are maintained.
Expiring today
Chef
AMOLIK & ROBIN PTY LTD - t/a Mera Albert park
Albert Park VIC 3206•Full time
$80k - $90k
Above avg
Posted 8d ago
Cook
Taste of Whitsundays Pty Ltd
Gunyarra QLD 4800•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of hot and cold food items for daily airport service.
- Assist with food preparation and cooking for external catering functions.
- Maintain high standards of food safety and hygiene.
Posted 20d ago
Head Cook
Dedicated Conference Centres
Romsey VIC 3434•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook delicious meals according to the menu.
- Ensure food safety and maintain a clean kitchen environment.
- Monitor stock levels and assist with ordering supplies.


Posted 8d ago
Centre Cook
Goodstart Early Learning
Andergrove QLD 4740•Part time
~$62k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve nutritious meals for children
- Plan menus and manage food supplies
- Ensure food safety and hygiene standards are met