Food Preparation & Cooking jobs
1181 jobs
Sort by
Expiring in 1d
Chef & Cook
Ryan's Hotel and The Beaches Hotel
Thirroul NSW 2515•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Assist in preparation and cooking of various dishes across multiple kitchens.
- Maintain high-quality standards and adhere to recipes and food safety regulations.
- Uphold a positive and professional attitude while working in a fast-paced kitchen environment.
Posted 8d ago
Chef
STELLA FORTUNA PTY LTD T/A The Coffee Club Ballarat Central
Ballarat Central VIC 3350•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of breakfast, lunch and café-style menu items.
- Monitor food quality and coordinate kitchen activities to ensure consistent food preparation.
- Provide practical guidance and training to kitchen staff.
Posted 15d ago
Cook
OBO Raydan Group Pty Ltd trading as 7 Grams
Richmond VIC 3121•Full time
$79k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a varied cafe menu to a consistent standard.
- Maintain food quality, presentation, and safety in a high-volume kitchen.
- Train and guide junior kitchen staff and apprentices.
Posted 15d ago
Chef
Bangalore Tiffin Room Pty Ltd
St Arnaud VIC 3478•Full time
$80k - $84k
Above avg
KEY POINTS WE FOUND
- Responsible for the day-to-day running of the kitchen at Top End Takeaway and Pizza.
- Plan and develop menus while managing food and labour costs.
- Ensure food safety and hygiene standards are met.
Posted 8d ago
Centre Cook
Goodstart Early Learning
Andergrove QLD 4740•Part time
~$62k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve nutritious meals for children
- Plan menus and manage food supplies
- Ensure food safety and hygiene standards are met
Posted 8d ago
Cook
ISTANBUL CHARGRILL & KEBAB PALACE PTY LTD
Northern Suburbs Brisbane QLD•Full time
KEY POINTS WE FOUND
- Skilled Cook required for full-time position at Istanbul Chargrill & Kebab Palace.
- Prepare, season, and cook a variety of food items including chargrilled meats and kebabs.
- Maintain a clean and compliant kitchen environment while training other kitchen staff.
Posted 20d ago
Head Cook
Dedicated Conference Centres
Romsey VIC 3434•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook delicious meals according to the menu.
- Ensure food safety and maintain a clean kitchen environment.
- Monitor stock levels and assist with ordering supplies.
Posted 24d ago
Chefs and Cooks
The Paragon Hotel
Mudgee NSW 2850•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee kitchen operations including menu planning and costing.
- Prepare high-quality meals and innovate new dishes.
- Manage staffing and procurement while ensuring compliance with health regulations.
Posted 15d ago
Centre Cook
Goodstart Early Learning
Myaree WA 6154•Part time
$65k - $74k
Above avg
KEY POINTS WE FOUND
- Create delicious, healthy meals for children.
- Ensure food safety and accommodate dietary requirements.
- Plan menus and manage food supplies.
Posted 22d ago
Centre Cook
Goodstart Early Learning
Ballajura WA 6066•Part time
$65k - $74k
Above avg
KEY POINTS WE FOUND
- Prepare delicious and nutritious meals for children
- Ensure food safety and accommodate dietary requirements
- Plan menus and manage food supplies in consultation with the Centre Director
Posted 8d ago
Cook
Taste of Whitsundays Pty Ltd
Gunyarra QLD 4800•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of hot and cold food items for daily airport service.
- Assist with food preparation and cooking for external catering functions.
- Maintain high standards of food safety and hygiene.
Expiring in 2d
Chef/Cook/Restaurant Manager
Aagaz Group Pty Ltd t/a Vanta Quay
Mandurah WA 6210•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for service and functions.
- Supervise kitchen staff and collaborate on menu planning.
- Ensure compliance with health and safety standards.
Posted 23d ago
Chef de Partie
Job2Go Pty Ltd
Kingston Beach TAS 7050•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of contemporary Australian and bistro-style dishes.
- Assist with food preparation for functions and events as required.
- Ensure food quality, presentation and safety standards are maintained.
Posted 1d ago
Chef
Landing Point
Williams Landing VIC 3027•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Lead a kitchen team of six in a busy restaurant environment.
- Plan and develop Italian-inspired menus and oversee food production.
- Maintain high standards of hygiene, safety, and food quality.
Posted 1d ago
Cook
JUNIOR STARS PTY LTD
Brookfield VIC 3338•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Plan and prepare nutritious meals for children aged six weeks to five years.
- Manage dietary requirements and ensure compliance with food safety standards.
- Supervise kitchen assistant and maintain a clean, safe kitchen environment.
Posted 7d ago
Cook
Littorios
Croydon VIC 3136•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items to high standards.
- Support daily kitchen operations and uphold food safety standards.
- Work collaboratively with kitchen and front-of-house staff.
+60d ago
chef
Leigh Creek Resort Pty Ltd
Leigh Creek SA 5731•Full time
$82k - $85k
Above avg
Posted 21d ago
Full-time Cook
Cosi Bar Ristorante
South Yarra VIC 3141•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team as a Full-time Cook at Cosi Bar Ristorante.
- Prepare and present a variety of dishes while maintaining quality standards.
- Assist with menu planning and provide guidance to junior staff.
Expiring in 1d
Chef
Vamika & Meera CO PTY LTD
Glenmore Park NSW 2745•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare meals and ensure all dishes meet restaurant standards.
- Collaborate with management on menu development and creative recipes.
- Manage kitchen staff and monitor food costs while ensuring quality.
+60d ago
Chef
The Carrington
Shepparton VIC 3630•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Craft and deliver high quality, creative dishes.
- Maintain a clean and efficient kitchen environment.
- Collaborate with the kitchen team to enhance menu items.