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Chef jobs

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Posted 15d ago

Head Chef

Zenith Hotels
Vineyard NSW 2765•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead a high-volume kitchen with approximately 40 staff members.
  • Manage food and labour costs while ensuring consistent food quality.
  • Prepare for the launch of a second kitchen in 2027.
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Posted 45d ago

FIFO Casual Chefs Central QLD

ISS INTEGRATED SERV P/L
QLD•Casual/Holiday
~$69k pro rata(Estimated)
KEY POINTS WE FOUND
  • Join a casual FIFO team supporting mining village operations in Central Queensland.
  • Prepare and cook high-quality meals while maintaining food safety and hygiene standards.
  • Collaborate with the kitchen team and mentor junior staff in a dynamic environment.
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Posted 6d ago

Team Members - Southport

Oporto
Southport QLD 4215•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Green Hills

Oporto
East Maitland NSW 2323•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Demi Chef - Kitchen

Park Hyatt Sydney
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Responsible for breakfast, lunch and/or dinner services for assigned section
  • Assists the Chef de Partie and supervises team performance
  • Ensures food safety and hygiene practices are maintained
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+60d ago

Team Members - Rutherford

Oporto
Rutherford NSW 2320•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Cook - Frenchs Forest

Chargrill Charlie's
Frenchs Forest NSW 2086•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join an iconic Australian brand known for its exceptional chicken and chips.
  • Ensure product quality and consistency while supporting the Kitchen Manager.
  • Work in a fast-paced environment and contribute to a positive team culture.
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Posted 4d ago

Team Member

Zeus Street Greek
Mount White NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation and general operations in a fast-paced environment.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
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Posted 45d ago

FIFO Chefs from Brisbane and surrounding suburbs (Sponsorship available)

ISS INTEGRATED SERV P/L
QLD•Full time
~$93k - $110k(Estimated)
KEY POINTS WE FOUND
  • Lead kitchen operations in a remote mining environment.
  • Prepare and cook high-quality meals consistently.
  • Mentor junior kitchen staff and maintain food safety standards.
+60d ago

Chefs | Eureka Hotel

Open Door Pub Co Pty Ltd
Geelong VIC 3220•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a supportive and experienced kitchen team
  • Opportunity to secure a full-time position after probation
  • Ongoing training and development opportunities
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Posted 46d ago

Demi Chef

RACV
Noosa Heads QLD 4567•Full time
~$74k(Estimated)
KEY POINTS WE FOUND
  • Join a talented kitchen team as a Breakfast Demi Chef.
  • Prepare and deliver high-quality buffet breakfasts.
  • Support kitchen operations and maintain hygiene standards.
Posted 15d ago

Catering Attendants

Talent Acquisition Group
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and assemble airline meals according to specifications.
  • Conduct quality checks to ensure meals meet presentation standards.
  • Work collaboratively in a fast-paced team environment.
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Posted 6d ago

Team Member

Zeus Street Greek
East Maitland NSW 2323•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation and general operations in a fast-paced environment.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
+60d ago

Cake Decorator

Ferguson Plarre Bakehouses Pty Ltd
Keilor Park VIC 3042•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Create and decorate a wide variety of cakes
  • Collaborate with team members to fulfill customer orders
  • Ensure Food Safety and quality standards are met
+60d ago

Cook/ Chef

Skilled Jobs Australia
Lancefield VIC 3435•Full time
~$76k - $79k(Estimated)
KEY POINTS WE FOUND
  • Join a talented kitchen team at a newly renovated restaurant, winery, and hotel.
  • Prepare high-quality cuisine while adhering to hygiene regulations and food safety standards.
  • Contribute to menu planning and maintain a clean and organised kitchen environment.
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Posted 29d ago

Restaurant Supervisor

Mad Mex
Newcastle West NSW 2302•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate the team to deliver exceptional customer service.
  • Ensure smooth operations during shifts and maintain high standards.
  • Foster a fun and engaging work environment while achieving business goals.
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+60d ago

Team Members - Chatswood Chase

Oporto
Chatswood NSW 2067•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Heatherbrae

Oporto
Heatherbrae NSW 2324•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 21d ago

Commi Chef

InterContinental
Adelaide SA 5000•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-quality dishes for various outlets including a la carte, buffet, and banquets.
  • Maintain cleanliness and hygiene standards in the kitchen.
  • Collaborate with kitchen staff to ensure smooth operations.
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+60d ago

Team Members - Penrith DTR

Oporto
Penrith NSW 2750•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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