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Chef jobs

2041 jobs
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+60d ago

Chefs & Cooks - All Levels - Winter Season 2026 Falls Creek

Traverse Alpine Group
Falls Creek VIC 3699•Part time
~$58k - $77k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant culinary team for Winter Season 2026 at Falls Creek.
  • Prepare and cook a variety of dishes while maintaining kitchen cleanliness.
  • Collaborate with kitchen staff to ensure timely meal delivery.
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+60d ago

Team Members - Bunbury Blair

Chicken Treat
Bunbury WA 6230•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Chicken Treat to create delicious meals.
  • Provide exceptional customer service and maintain a clean restaurant environment.
  • Gain valuable skills and opportunities for career growth within the Craveable Brands family.
Posted 50d ago

Chef de Partie | Full Time

Crowne Plaza Hotels & Resorts
Adelaide SA 5000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Oversee a section of the kitchen and maintain hygienic standards.
  • Train junior kitchen colleagues and ensure consistent food quality.
  • Assist in creating a smooth kitchen operation adhering to health and safety compliance.
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+60d ago

Team Members - Tallawong

Oporto
Schofields NSW 2762•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Excusive Head Chef

Skilled Jobs Australia
Milawa VIC 3678•Full time
~$95k - $100k(Estimated)
KEY POINTS WE FOUND
  • Develop the kitchen team at a newly renovated restaurant
  • Create high-quality cuisine inspired by the local environment
  • Manage menu planning, labour costs, and food ordering
Posted 15d ago

Chef

dnata catering and retail
Mascot NSW 2020•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Join a leading inflight catering company as a Chef in Sydney.
  • Prepare and cook a variety of bulk hot and cold dishes.
  • Ensure food safety and hygiene standards are upheld.
+60d ago

Head Chef | Bannockburn | Full Time

Estia Investments Pty Ltd
Bannockburn VIC 3331•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional meal experiences to residents
  • Create nutritious and healthy meals
  • Train and mentor kitchen team to high standards
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Posted 8d ago

Team Member

Zeus Street Greek
Carindale QLD 4152•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation and general operations in a fast-paced environment.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
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+60d ago

Team Members - Harbour Town

Oporto
Biggera Waters QLD 4216•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 10d ago

Head Chef

The Sporting Globe
Greensborough VIC 3088•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop a high-performing kitchen team.
  • Manage a large, high-volume kitchen operation.
  • Ensure food safety and compliance standards are met.
+60d ago

Cook/ Chef

Skilled Jobs Australia
Lancefield VIC 3435•Full time
~$76k - $79k(Estimated)
KEY POINTS WE FOUND
  • Join a talented kitchen team at a newly renovated restaurant, winery, and hotel.
  • Prepare high-quality cuisine while adhering to hygiene regulations and food safety standards.
  • Contribute to menu planning and maintain a clean and organised kitchen environment.
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+60d ago

Team Members - Stanhope Gardens

Oporto
Stanhope Gardens NSW 2768•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Pastry Cook

Skilled Jobs Australia
Adelaide SA 5000•Full time
~$68k - $78k(Estimated)
KEY POINTS WE FOUND
  • Preparation and decoration of cakes and pastry products.
  • Monitor quality and enforce hygiene regulations in the kitchen.
  • Plan and estimate food costs for supplies.
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Posted 37d ago

Team Members - Surry Hills

Oporto
Surry Hills NSW 2010•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 31d ago

Tournant Head Chef | Perth

Open Door Pub Co Pty Ltd
Applecross WA 6153•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead kitchen operations across multiple venues
  • Support and develop kitchen teams
  • Ensure high food quality and compliance standards
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+60d ago

Team Members - Parra Lv1

Oporto
Parramatta NSW 2150•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 22d ago

Chef

Retire Australia
Wagga Wagga NSW 2650•Full time
~$69k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Riverina Gums Retirement Village as a Chef.
  • Prepare and present high-quality meals for residents while ensuring compliance with health and safety standards.
  • Assist with stock control, food ordering, and planning for village events.
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+60d ago

Team Members - Carrum Downs

Oporto
Carrum Downs VIC 3201•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 36d ago

Chefs - Flinders Medical Centre

ISS HEALTH SERVICES P/L
Adelaide SA 5000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook bulk meals for hospital patients
  • Ensure meals meet dietary and nutritional requirements
  • Maintain food quality and presentation standards
+60d ago

Cook

Skilled Jobs Australia
Adelaide SA 5000•Full time
~$68k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook traditional Chinese BBQ skewers using traditional methods.
  • Maintain strict food hygiene and safe temperature-controlled storage.
  • Assist with menu development and support efficient kitchen operations.
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