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Chef jobs

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Posted 58d ago

Team Members - Kotara Westfield

Oporto
Kotara NSW 2289•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Chef

Skilled Jobs Australia
Port Lincoln SA 5606•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Responsible for the day-to-day delivery of high-quality food and service.
  • Contribute to menu creation and ensure patron satisfaction.
  • Monitor stock levels and ensure compliance with health regulations.
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+60d ago

Team Members - Wagga Wagga

Oporto
Wagga Wagga NSW 2650•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 18d ago

Demi Chef

Ovolo Group
Fortitude Valley QLD 4006•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Assist with food preparation and manage wastage for your section
  • Contribute to menu planning and maintain high food standards
  • Ensure cleanliness and hygiene in the kitchen
Posted 15d ago

Chef

dnata catering and retail
Mascot NSW 2020•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Join a leading inflight catering company as a Chef in Sydney.
  • Prepare and cook a variety of bulk hot and cold dishes.
  • Ensure food safety and hygiene standards are upheld.
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+60d ago

Team Members - Dubbo DTR

Oporto
Dubbo NSW 2830•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 22d ago

Team Members - Casula DT

Oporto
Casula NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Parra Lv1

Oporto
Parramatta NSW 2150•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - The Barracks

Oporto
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Roselands Centro

Oporto
Roselands NSW 2196•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 15d ago

Sous Chef

dnata catering and retail
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the Sydney team as a Sous Chef in a fast-paced catering environment.
  • Lead and support a team of culinary professionals overseeing food production and quality.
  • Ensure compliance with food safety standards and operational performance.
+60d ago

Head Chefs, Sous Chefs & Chef de Parties

TGI Fridays
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in Melbourne.
  • Prepare and deliver high-quality meals in a fast-paced environment.
  • Ensure kitchen cleanliness and adherence to food safety standards.
Posted 15d ago

Head Chef

Zenith Hotels
Vineyard NSW 2765•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead a high-volume kitchen with approximately 40 staff members.
  • Manage food and labour costs while ensuring consistent food quality.
  • Prepare for the launch of a second kitchen in 2027.
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+60d ago

Team Members - Lambton

Oporto
Lambton NSW 2299•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Gungahlin

Oporto
Gungahlin ACT 2912•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Chef De Partie

RACV
Cape Schanck VIC 3939•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook high-quality dishes across various service styles.
  • Support stock control, stock rotation and minimise food wastage.
  • Assist with the training and development of apprentices and junior chefs.
+60d ago

Head Chefs, Sous Chefs & Chef de Parties

The Sporting Globe
Perth WA 6000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant kitchen team at The Sporting Globe.
  • Prepare and deliver high-quality meals in a fast-paced environment.
  • Ensure food safety and hygiene standards are met.
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+60d ago

Team Members - Entertainment Quarter

Oporto
Moore Park NSW 2021•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Pimpama

Oporto
Pimpama QLD 4209•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 2d ago

Team Members - North Sydney

Oporto
North Sydney NSW 2060•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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