Chef jobs
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Posted 25d ago
Team Member
Zeus Street Greek
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas


Posted 37d ago
Catering Assistant | Part-time, 30+ hours | Ballarat, VIC
Sodexo
VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join our team as a Catering Assistant in Ballarat.
- Support day-to-day catering operations across food preparation and service.
- Work part-time with consistent hours and opportunities for additional shifts.
Posted 6d ago
Chef
dnata catering and retail
Aeroglen QLD 4870•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare hot and cold meals for business and economy class passengers in commercial quantities.
- Manage stock control and minimise food wastage while maintaining a hygienic work environment.
- Follow menu specifications and food safety protocols, working closely with other kitchen staff.


+60d ago
Team Members - South Melbourne
Oporto
South Melbourne VIC 3205•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 14d ago
Cook | Journey Beyond Cruise Sydney
Chef & Kitchen
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes for lunch, dinner, and private charters.
- Support kitchen operations and food presentation under supervision.
- Maintain cleanliness, hygiene, and safety standards in a marine environment.

Posted 25d ago
Kitchen Attendant Grade 2
RACV
Yarra Valley & Dandenong Ranges VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team focused on local food produce.
- Support kitchen operations by cleaning and maintaining facilities.
- Flexible shifts available including evenings and weekends.


+60d ago
Team Members - Rouse Hill Drive Thru
Oporto
Rouse Hill NSW 2155•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 37d ago
Team Members - Surry Hills
Oporto
Surry Hills NSW 2010•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 3d ago
Chef
Matthews Hospitality
Salisbury SA 5108•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a range of classic pub dishes to a high standard.
- Maintain consistency in taste, presentation, and portion control.
- Ensure all food safety, hygiene, and WHS standards are met.
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
The Sporting Globe
Geelong VIC 3220•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant kitchen team at The Sporting Globe in Geelong.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure food safety and hygiene standards are met.


+60d ago
Team Members - Chermside
Oporto
Chermside QLD 4032•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
Varsity
Perth WA 6000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant kitchen team across Perth venues.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure food safety and hygiene standards are met.
+60d ago
Cake Decorator
Ferguson Plarre Bakehouses Pty Ltd
Keilor Park VIC 3042•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Create and decorate a wide variety of cakes
- Collaborate with team members to fulfill customer orders
- Ensure Food Safety and quality standards are met


+60d ago
Team Members - Belconnen DTR
Oporto
Belconnen ACT 2617•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 11d ago
Experienced Chefs - Multiple Positions Available
Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team in a premium health and lifestyle club environment.
- Prepare and deliver quality food while maintaining high standards of presentation and food safety.
- Flexible hours with opportunities for growth and development.
+60d ago
Chef
Skilled Jobs Australia
Manly QLD 4179•Full time
~$77k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for menu development reflecting modern and traditional culinary trends.
- Preparation and production of food items to meet exceptional standards.
- Maintain inventory levels and manage food costs effectively.


+60d ago
Head Chef | FIFO | Western Australia (Various Sites)
Sodexo
WA•Full time
~$89k - $119k(Estimated)
KEY POINTS WE FOUND
- Lead and manage kitchen operations in a FIFO environment.
- Ensure high standards of food safety and customer service.
- Coordinate and support staff while driving performance.

Posted 45d ago
QLD | FIFO - Chef, Sous
ISS INTEGRATED SERV P/L
QLD•Full time
~$70k - $80k(Estimated)
KEY POINTS WE FOUND
- Hiring FIFO Sous Chefs for a 14:7 roster from Brisbane and nearby suburbs.
- Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
- Must have Australian Trade Certification or Cert III/IV in Commercial Cookery and experience in high-volume catering.


+60d ago
Team Members - Carindale
Oporto
Carindale QLD 4152•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable experiences through customer interactions.
- Maintain a clean and safe restaurant environment.

Posted 30d ago
Sous Chef
Mulpha
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist with the day-to-day running of kitchen operations.
- Lead and inspire the kitchen team to maintain high standards.
- Manage food and labour costs to achieve budgetary goals.