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Chef jobs

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Posted 25d ago

Team Member

Zeus Street Greek
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service
  • Assist with food preparation and general operations
  • Maintain cleanliness and hygiene across kitchen and dining areas
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Posted 37d ago

Catering Assistant | Part-time, 30+ hours | Ballarat, VIC

Sodexo
VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join our team as a Catering Assistant in Ballarat.
  • Support day-to-day catering operations across food preparation and service.
  • Work part-time with consistent hours and opportunities for additional shifts.
Posted 6d ago

Chef

dnata catering and retail
Aeroglen QLD 4870•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare hot and cold meals for business and economy class passengers in commercial quantities.
  • Manage stock control and minimise food wastage while maintaining a hygienic work environment.
  • Follow menu specifications and food safety protocols, working closely with other kitchen staff.
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+60d ago

Team Members - South Melbourne

Oporto
South Melbourne VIC 3205•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 14d ago

Cook | Journey Beyond Cruise Sydney

Chef & Kitchen
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook high-quality dishes for lunch, dinner, and private charters.
  • Support kitchen operations and food presentation under supervision.
  • Maintain cleanliness, hygiene, and safety standards in a marine environment.
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Posted 25d ago

Kitchen Attendant Grade 2

RACV
Yarra Valley & Dandenong Ranges VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team focused on local food produce.
  • Support kitchen operations by cleaning and maintaining facilities.
  • Flexible shifts available including evenings and weekends.
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+60d ago

Team Members - Rouse Hill Drive Thru

Oporto
Rouse Hill NSW 2155•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 37d ago

Team Members - Surry Hills

Oporto
Surry Hills NSW 2010•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 3d ago

Chef

Matthews Hospitality
Salisbury SA 5108•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook a range of classic pub dishes to a high standard.
  • Maintain consistency in taste, presentation, and portion control.
  • Ensure all food safety, hygiene, and WHS standards are met.
+60d ago

Head Chefs, Sous Chefs & Chef de Parties

The Sporting Globe
Geelong VIC 3220•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant kitchen team at The Sporting Globe in Geelong.
  • Prepare and deliver high-quality meals in a fast-paced environment.
  • Ensure food safety and hygiene standards are met.
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+60d ago

Team Members - Chermside

Oporto
Chermside QLD 4032•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Head Chefs, Sous Chefs & Chef de Parties

Varsity
Perth WA 6000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant kitchen team across Perth venues.
  • Prepare and deliver high-quality meals in a fast-paced environment.
  • Ensure food safety and hygiene standards are met.
+60d ago

Cake Decorator

Ferguson Plarre Bakehouses Pty Ltd
Keilor Park VIC 3042•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Create and decorate a wide variety of cakes
  • Collaborate with team members to fulfill customer orders
  • Ensure Food Safety and quality standards are met
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+60d ago

Team Members - Belconnen DTR

Oporto
Belconnen ACT 2617•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 11d ago

Experienced Chefs - Multiple Positions Available

Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a supportive team in a premium health and lifestyle club environment.
  • Prepare and deliver quality food while maintaining high standards of presentation and food safety.
  • Flexible hours with opportunities for growth and development.
+60d ago

Chef

Skilled Jobs Australia
Manly QLD 4179•Full time
~$77k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for menu development reflecting modern and traditional culinary trends.
  • Preparation and production of food items to meet exceptional standards.
  • Maintain inventory levels and manage food costs effectively.
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+60d ago

Head Chef | FIFO | Western Australia (Various Sites)

Sodexo
WA•Full time
~$89k - $119k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage kitchen operations in a FIFO environment.
  • Ensure high standards of food safety and customer service.
  • Coordinate and support staff while driving performance.
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Posted 45d ago

QLD | FIFO - Chef, Sous

ISS INTEGRATED SERV P/L
QLD•Full time
~$70k - $80k(Estimated)
KEY POINTS WE FOUND
  • Hiring FIFO Sous Chefs for a 14:7 roster from Brisbane and nearby suburbs.
  • Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
  • Must have Australian Trade Certification or Cert III/IV in Commercial Cookery and experience in high-volume catering.
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+60d ago

Team Members - Carindale

Oporto
Carindale QLD 4152•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable experiences through customer interactions.
  • Maintain a clean and safe restaurant environment.
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Posted 30d ago

Sous Chef

Mulpha
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist with the day-to-day running of kitchen operations.
  • Lead and inspire the kitchen team to maintain high standards.
  • Manage food and labour costs to achieve budgetary goals.
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