Chef jobs
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Posted 49d ago
Head Chef
Kingpin
Bondi Junction NSW 2022•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead all day-to-day kitchen operations and ensure exceptional food quality and presentation.
- Recruit, mentor and develop a high-performing kitchen team.
- Manage labour, inventory, ordering and food costs to achieve strong financial outcomes.
Posted 19d ago
Team Members - Dee Why
Oporto
Dee Why NSW 2099•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Sth Strathfield DT
Oporto
Strathfield NSW 2135•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Parra Lv5
Oporto
Parramatta NSW 2150•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable experiences through customer interactions.
- Maintain a clean and safe restaurant environment.
Posted today
Australian Open 2027 Sous Chef
Compass Group
Melbourne CBD VIC•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Head Chef in leading daily kitchen operations and service delivery.
- Supervise and mentor chefs and kitchen team members.
- Ensure food quality, presentation, and consistency meet premium hospitality standards.
+60d ago
Team Members - Merrylands Foodcourt
Oporto
Merrylands NSW 2160•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Cook - Frenchs Forest
Chargrill Charlie's
Frenchs Forest NSW 2086•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join an iconic Australian brand known for its exceptional chicken and chips.
- Ensure product quality and consistency while supporting the Kitchen Manager.
- Work in a fast-paced environment and contribute to a positive team culture.
Posted 5d ago
Team Member
Zeus Street Greek
Mount White NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.
Posted today
Executive Chef
Compass Group
Adelaide SA 5000•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead culinary excellence across multiple sites in a remote operations portfolio.
- Drive food standards, innovation, and client-focused food propositions.
- Coach and mentor culinary teams while managing food cost performance.
Posted today
Baker - Coles Supermarkets - Morayfield
Coles
Morayfield QLD 4506•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles Supermarkets
- Utilise your baking skills in a fast-paced environment
- Enjoy employee perks including discounts and paid parental leave
Posted today
FIFO Chefs
Compass Group
Gladstone Central QLD 4680•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a permanent relief team as a Line Chef in remote mining hospitality.
- Work FIFO with 14 days on and 7 days off, gaining diverse kitchen experience.
- Enjoy benefits including retail discounts, salary packaging, and ongoing training.
Posted today
FIFO Chefs
Compass Group
Brisbane CBD QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a permanent relief team as a Line Chef in remote mining hospitality.
- Work FIFO with 14 days on and 7 days off, gaining diverse kitchen experience.
- Enjoy benefits including retail discounts, salary packaging, and ongoing training.
Posted today
FIFO Chefs
Compass Group
Mackay QLD 4740•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a permanent relief team as a Line Chef in remote mining hospitality.
- Work FIFO with 14 days on and 7 days off, gaining diverse kitchen experience.
- Enjoy benefits including retail discounts, salary packaging, and ongoing training.
Posted 52d ago
Catering Chef
FlexiStaff
Leederville WA 6007•Casual/Holiday
~$77k - $83k pro rata(Estimated)
KEY POINTS WE FOUND
- Seeking qualified and experienced Chefs for ongoing and casual work.
- Duties include food preparation and maintaining high standards of hygiene.
- Flexible shifts available across various Perth locations.
Posted today
Baker - Coles Supermarkets - Taigum
Coles
Taigum QLD 4018•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles Supermarkets.
- Utilise your baking skills in a fast-paced environment.
- Provide excellent customer service and uphold food safety standards.
Posted 47d ago
Demi Chef
RACV
Noosa Heads QLD 4567•Full time
~$74k(Estimated)
KEY POINTS WE FOUND
- Join a talented kitchen team as a Breakfast Demi Chef.
- Prepare and deliver high-quality buffet breakfasts.
- Support kitchen operations and maintain hygiene standards.
Posted today
Catering Assistant
Compass Group
Melbourne CBD VIC•Part time
~$57k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Maintain cleanliness and organisation in the kitchen and dining areas
- Provide excellent service to those in need
Posted 42d ago
Head Chef | Melton South | Full Time
Estia Investments Pty Ltd
Melton South VIC 3338•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional meal experiences to residents
- Create nutritious and healthy meals
- Train and mentor kitchen team to high standards
+60d ago
Cook
Skilled Jobs Australia
Adelaide SA 5000•Full time
~$68k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook traditional Chinese BBQ skewers using traditional methods.
- Maintain strict food hygiene and safe temperature-controlled storage.
- Assist with menu development and support efficient kitchen operations.
+60d ago
Chef/Cook
Skilled Jobs Australia
Adelaide SA 5000•Full time
~$70k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook quality food in a restaurant setting.
- Manage kitchen operations and ensure food safety standards are met.
- Train staff and assist in menu planning.