Chef jobs
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Posted 1d ago
Chefs
KLEIN'S ANGLESEA HOTEL PTY LTD
Anglesea VIC 3230•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Plan, prepare, cook, and present menu items to a consistently high standard.
- Ensure food quality, taste, presentation, portion control, and consistency.
- Maintain high standards of food safety, hygiene, sanitation, and kitchen cleanliness.
Posted 16d ago
Retail Store Manager
Skin Body Rescue Clinic
Double Bay NSW 2028•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Manage and grow retail operations for skincare products.
- Oversee stock management, purchasing, and supplier relationships.
- Lead and train retail staff while ensuring excellent customer service.
Posted 9d ago
Construction Estimator
AL JAMAL BUILDING CONSTRUCTION PTY LTD
Campbellfield VIC 3061•Full time
$80k - $85k
KEY POINTS WE FOUND
- Prepare detailed cost estimates and budgets for residential construction projects.
- Analyse project drawings and specifications to determine accurate costings.
- Coordinate with project teams to ensure estimates align with design and compliance standards.
Posted 8d ago
Finance Manager
Ace Civil Pty Ltd
South Granville NSW 2142•Full time
$120k
KEY POINTS WE FOUND
- Manage financial operations and reporting for the company.
- Ensure compliance with workplace WHS procedures.
- Oversee budgeting and financial planning processes.
Posted 23d ago
Production Control Engineer
NAFFCO AUSTRALIA PTY LTD
Yennora NSW 2161•Full time
KEY POINTS WE FOUND
- Responsible for planning and coordinating pipe fabrication projects.
- Ensure compliance with quality standards and safety regulations.
- Identify opportunities for continuous improvement in production processes.
Posted 1d ago
Retail Manager
JG Pizza QLD PTY LTD
New Farm QLD 4005•Full time
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Lead and oversee all aspects of store operations.
- Manage and develop a team of retail sales associates.
- Drive sales and improve operational efficiency.
+60d ago
Maintenance Electrician
Service Today Plumbing, Electrical, Heating & Cooling
Beverley SA 5009•Full time
$85k - $100k
Posted 24d ago
Chef
Brewstone Pizzeria and Cafe
Port Sorell TAS 7307•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present a variety of breakfast, brunch, and lunch dishes.
- Plan and develop menu items in consultation with management.
- Maintain high standards of food safety and hygiene.
Posted 8d ago
Painter
PG QUALITY CONSTRUCTION PTY LTD
Rochedale QLD 4123•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a growing construction company as a Painter.
- Perform interior and exterior painting and finishing work.
- Ensure quality workmanship and adherence to safety standards.
Expiring in 1d
Senior Lecturer / Lecturer (Translation) (A&SS) (Ref: 26002DS)
Hong Kong Metropolitan University (HKMU)
Hong Kong•Full time
KEY POINTS WE FOUND
- Develop and deliver undergraduate and postgraduate courses in translation.
- Engage in scholarly and outreach activities.
- Contribute to curriculum enhancement and student advising.
Posted 16d ago
Marketing Specialist
Skin Body Rescue Clinic
Double Bay NSW 2028•Full time
$80k
KEY POINTS WE FOUND
- Lead marketing strategy for skin and body treatments and products.
- Plan and execute multi-channel digital and social media campaigns.
- Monitor campaign performance and report results to management.
Posted 17d ago
Residential Care Officer
Priority Disability Care Australia
Guildford NSW 2161•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Provide day-to-day support to residents in accordance with individual care and support plans.
- Assist in developing and implementing structured support strategies and activities that encourage independence.
- Monitor residents'' wellbeing, behaviour and progress, identifying and reporting changes in their circumstances or support needs.
Posted 16d ago
Office Manager
CJ's Garage
Dandenong VIC 3175•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Oversee and coordinate daily office and administrative operations.
- Maintain accurate business records and manage customer enquiries.
- Support management in improving administrative procedures and operational efficiency.
Posted 23d ago
Restaurant Manager
Pavilion Mooloolaba
Mooloolaba QLD 4557•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and inspire a diverse front-of-house team to deliver outstanding service.
- Oversee daily operations including reservations, floor management, and stock control.
- Collaborate with the Head Chef to align menu offerings with customer preferences.
Posted 1d ago
Cook
Kimba Motel Roadhouse & Caravan Park.
Kimba SA 5641•Full time
$72k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to established recipes.
- Maintain high standards of food safety and hygiene in the kitchen.
- Collaborate with kitchen staff to ensure efficient service.
Posted 16d ago
Restaurant Manager
WATER MARGIN PTY LTD
Victoria Park WA 6100•N/A
$75k - $85k
Above avg
Posted 23d ago
Chef-Indian Tandoor & Curry
Shah & Kumar Pty Ltd, trading as Falak Indian Cuisine
Caddens NSW 2747•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Indian Cuisine Chef for a busy restaurant.
- Responsible for managing Tandoor and Curry sections and preparing a variety of Indian dishes.
- Must maintain high standards of hygiene and food safety.
Posted 23d ago
Retail Manager
BH HOME HOLDING PTY LTD
Bankstown NSW 2200•Full time
$79k
Above avg
Posted 16d ago
Data Analyst
Broers Group Pty Ltd
Tottenham VIC 3012•Full time
$80k - $85k
KEY POINTS WE FOUND
- Collect, organise, clean and analyse data from e-commerce platforms and internal systems.
- Develop reports and interactive dashboards to improve business performance and customer experience.
- Collaborate with management to define business questions and reporting requirements.
Posted 8d ago
Full-Time Restaurant Manager Required
Tin City Pty Ltd
East Victoria Park WA 6101•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant
- Manage staff and ensure excellent customer service
- Plan and design menu in consultation with chef