Chef jobs
2055 jobs
Sort by
+60d ago
Cook
Yaadeep Pty Ltd
Morayfield QLD 4506•Full time
$78k - $83k
Above avg
Expiring in 4d
Experienced Chef
The Balkan Brew PTY LTD
Mill Park VIC 3082•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Cook Macedonian & Mediterranean Traditional Cuisine dishes according to the menu.
- Plan and develop the menu in collaboration with Managers.
- Train kitchen staff in cooking techniques and ensure compliance with health regulations.
Posted 11d ago
Chef & Cook
Izakaya Tori
Mount Lawley WA 6050•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced chef & cook for a fast-paced restaurant.
- Must be a team player with a positive attitude and strong communication skills.
- Full-time role with a salary range of $75,000 - $85,000 plus superannuation.
+60d ago
Chef & Cook
Parathe Wali Gali Adelaide
Sefton Park SA 5083•Full time
$75k - $85k
Above avg
Posted 19d ago
Baker
Target Business Services
Canterbury VIC 3126•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and produce a variety of bakery products including breads and pastries.
- Operate production equipment and monitor baking processes for quality.
- Maintain high standards of food safety and hygiene.
Expiring in 4d
Chef
REBEL HOSPITALITY PTY LTD
Darlinghurst NSW 2010•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Operate the kitchen team at Kiki Restaurant
- Supervise and coordinate activities of cooks and food preparation workers
- Plan menus and ensure quality of meals
Posted 20d ago
Chef
Private listing
Modbury SA 5092•Full time
$78k - $88k
Above avg
KEY POINTS WE FOUND
- Lead a dynamic kitchen team in a busy Indian restaurant.
- Prepare and cook a variety of authentic Indian dishes.
- Oversee kitchen operations, food preparation, and menu planning.
Posted 4d ago
Chef
Target Business Services
St Kilda VIC 3182•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Lead culinary operations in a busy hospitality venue.
- Plan and prepare a diverse range of Mexican-inspired dishes.
- Ensure compliance with food safety and hygiene standards.
Posted 4d ago
Chef/ Chef de Partie- Raes Dining Room, Luxury Boutique Hotel
Raes on Wategos
Byron Bay NSW 2481•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Join a skilled team in a luxury boutique hotel environment.
- Collaborate with chefs to create innovative dishes and maintain high food standards.
- Manage kitchen operations efficiently while ensuring compliance with food safety regulations.
Posted 4d ago
Chef
UNITED PACIFIC TERN PTY LTD
Ferndale WA 6148•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop menus specialising in authentic Pakistani and Indian cuisine.
- Prepare and cook a variety of traditional dishes using specialised culinary techniques.
- Ensure compliance with Food Safety Standards and maintain a clean kitchen environment.
Posted 4d ago
Qualified Chef
Seven Corp on behalf of Chopping Board Catering
Prospect SA 5082•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present food to high standards.
- Manage food preparation and post-event cleaning.
- Support catering operations during various events.
Posted 4d ago
Chef
Monkey King Trading Pty Ltd
Gladesville NSW 2111•Full time
KEY POINTS WE FOUND
- Plan and coordinate food preparation and cooking activities.
- Supervise kitchen staff and ensure compliance with health and safety guidelines.
- Develop menus and manage inventory and stock.
Posted 4d ago
Operations/Quality Control Coordinator
Dopa Franchise Pty Ltd
Sydney NSW•Full time
KEY POINTS WE FOUND
- Support the consistent execution of food quality, safety, and operational standards across venues.
- Assist in training and performance tracking while monitoring daily operations.
- Implement quality control procedures and promote continuous improvement.
Posted 5d ago
Chef
Bedford Arms Hotel
Brookton WA 6306•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes to a high standard
- Assist with menu planning and development
- Maintain high standards of kitchen hygiene and food safety
Posted 12d ago
Chef
The Silver Linings
Chadstone VIC 3148•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Full-time chef position at The Silver Linings
- Responsibilities include menu planning, food preparation, and staff supervision
- Qualifications in commercial cookery and minimum 1 year experience required
Posted 13d ago
Cook (Full Time)
Cinnamon Gate - Noble Park
Noble Park VIC 3174•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Design and execute creative vegetarian and non-vegetarian dishes.
- Collaborate with dietitians to ensure meal quality and compliance with care plans.
- Maintain health and safety regulations and manage kitchen operations.
Posted 13d ago
Chef
The Exchange Kyogle Pty Ltd
Kyogle NSW 2474•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to established menus and quality standards.
- Manage food preparation and service during busy periods while ensuring compliance with food safety and hygiene requirements.
- Collaborate with kitchen and front-of-house staff to deliver high-quality dining experiences.
Posted 12d ago
Chef
The Eggs Factor Pty Ltd t/a Eggshellent
Randwick NSW 2031•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position in a busy café environment.
- Responsible for preparing a variety of dishes and maintaining food quality standards.
- Supervise kitchen staff and ensure compliance with food safety regulations.
Posted 12d ago
Chef
along pty ltd
Main Beach QLD 4217•Full time
$81k - $85k
Above avg
KEY POINTS WE FOUND
- Join a passionate kitchen team at Gourmet China on Tedder.
- Prepare and cook authentic Chinese dishes with a focus on Cantonese and Szechuan cuisine.
- Supervise and train kitchen staff while ensuring high food quality and safety standards.
Posted 12d ago
Chef
Private listing
North Adelaide SA 5006•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team in a contemporary restaurant.
- Prepare and cook a diverse range of dishes with a focus on quality and presentation.
- Lead and mentor kitchen staff while ensuring compliance with food safety standards.