Chef jobs in Sydney NSW
456 jobs
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Posted 13d ago
Commis Chef
ACCOR
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced environment as a Commis Chef at Accor''s Sydney Lounges.
- Provide high-quality customer service and assist in food preparation and cooking.
- Work under the guidance of senior chefs and follow established recipes.

Posted 29d ago
Commis Chef - Mercure Sydney Blacktown
Mercure
Arndell Park NSW 2148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve food for the hotel buffet breakfast and all-day dining menu.
- Ensure high standards of food preparation, presentation, and quality.
- Assist with food orders and stock management.

Posted 13d ago
Food & Beverage Supervisor - Harvest The Star Sydney
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise team members and assist with training and development.
- Monitor food and beverage service quality to maintain high standards.
- Ensure exceptional guest experiences in a fast-paced environment.

Posted 13d ago
Sous Chef
Stamford Hotels and Resorts
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist the Head Chef in managing kitchen operations across multiple outlets.
- Lead and support the kitchen brigade to ensure high-quality food preparation and service.
- Maintain food safety, hygiene, and HACCP standards while managing food costs.
Posted 6d ago
Demi Chef
ACCOR
Sydney Olympic Park NSW 2127•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the award-winning Bacar restaurant at Pullman Sydney Olympic Park.
- Support daily kitchen operations and contribute to high-quality food preparation.
- Maintain food safety and hygiene standards while leading junior team members.

Posted 7d ago
Commis Chef - Commissary Kitchen
The Star Entertainment Group
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Work closely with Sous Chefs and Chef de Cuisine in a fast-paced environment.
- Assist with cooking and food preparation tasks while maintaining kitchen cleanliness.
- Support training of junior staff and ensure high-quality food production.

Posted 29d ago
Team Member
Zeus Street Greek
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations.
- Maintain cleanliness and hygiene across kitchen and dining areas.


+60d ago
Team Members - Stanhope Gardens
Oporto
Stanhope Gardens NSW 2768•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 30d ago
Apprentice Chefs - Breakfast
Shangri-La Hotels
The Rocks NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Kickstart your culinary career in a world-class kitchen.
- Assist in preparing and cooking breakfast dishes for buffet and à la carte service.
- Work closely with a team to deliver exceptional dining experiences.


Posted 29d ago
Restaurant Supervisor
Mad Mex
Parramatta Westfield NSW 2150•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead the team to deliver exceptional customer service
- Ensure smooth operations during shifts
- Create a fun and engaging environment for staff and customers


+60d ago
Team Members - Warringah Mall
Oporto
Brookvale NSW 2100•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable experiences through customer interactions.
- Maintain a clean and safe restaurant environment.


+60d ago
Team Members - Western Motorway (M4) Westbound Eastern Creek, NSW
Oporto
Eastern Creek NSW 2766•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 37d ago
Team Members - Surry Hills
Oporto
Surry Hills NSW 2010•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Catering Assistant - Baulkham Hills
SummitCare
Baulkham Hills NSW 2153•Full time
~$48k - $59k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and service in a residential aged care facility.
- Ensure compliance with food safety and HACCP guidelines.
- Provide excellent customer service and support to residents.
Posted 15d ago
Sous Chef
dnata catering and retail
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the Sydney team as a Sous Chef in a fast-paced catering environment.
- Lead and support a team of culinary professionals overseeing food production and quality.
- Ensure compliance with food safety standards and operational performance.

Posted 6d ago
Team Member
Zeus Street Greek
Baulkham Hills NSW 2153•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation, customer service, and general operations.
- Maintain cleanliness and hygiene across kitchen and dining areas.

Posted 5d ago
Team Member
Zeus Street Greek
Willoughby NSW 2068•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.


+60d ago
Team Members - Clarendon
Oporto
Clarendon NSW 2756•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Members - Top Ryde
Oporto
Ryde NSW 2112•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Members - St Leonards
Oporto
St Leonards NSW 2065•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment