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Chef jobs in Sydney NSW

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Chef

dnata catering and retail

Mascot NSW 2020•Full time

~$79k - $85k(Estimated)

KEY POINTS WE FOUND

Prepare and cook various international hot and cold meals in commercial quantities.
Maintain a hygienic work environment and follow food safety policies.
Work in a busy kitchen environment with a rotating roster.

Casual, Temp & Permanent Chefs – NSW | Register for Shifts

Sydney NSW 2000•Casual/Holiday

~$85k - $95k(Estimated)

KEY POINTS WE FOUND

Seeking experienced Head/Sous Chefs for various work options
Flexible shifts available across NSW and Sydney Metro
Competitive pay rates with travel/accommodation included for regional work

Chef Apprenticeship - Australian Turf Club

Randwick NSW 2031•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Royal Randwick Racecourse as an Apprentice Chef.
Earn a full-time wage while gaining a nationally recognised Certificate III in Commercial Cookery.
Work alongside qualified chefs and learn in a commercial kitchen environment.

Chef de Partie - La Piazza

Bankstown Sports Club

Bankstown NSW 2200•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare and cook dishes according to established recipes and standards.
Run your section efficiently during service and coordinate with the kitchen team.
Maintain high standards of food safety, hygiene, and HACCP compliance.

Chef

Randwick NSW 2031•Part time

~$67k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, nutritious meals for students in bulk quantities.
Contribute to menu ideas using local ingredients and monitor stock.
Adhere to hygiene standards and provide healthy choices.

Apprentice Chef

dnata catering and retail

Mascot NSW 2020•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Launch your culinary career as an Apprentice Chef with dnata Catering & Retail.
Work alongside experienced culinary professionals to prepare high-quality meals.
Gain a nationally recognised qualification while earning an income.

Casual Demi Chef

Darling Point NSW 2027•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook high-quality dishes according to established recipes.
Maintain kitchen hygiene and food safety protocols at all times.
Collaborate with kitchen team members to support service delivery.

Food and Beverage Supervisor

Woolloomooloo NSW 2011•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Provide efficient and professional food & beverage service to guests.
Supervise and support the F&B team to ensure service excellence.
Maintain high standards of hygiene and presentation across all F&B areas.

Chef

Sydney Adventist Hospital

Wahroonga NSW 2076•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare high-quality, appetising meals for patients and staff.
Ensure safe food handling and hygiene standards are met.
Work collaboratively with a team in a fast-paced kitchen environment.

Chef de Partie - Full Time

Workers Lifestyle Group

Luddenham NSW 2745•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and present high-quality dishes in accordance with menu specifications.
Manage your designated kitchen section and ensure efficient service during busy trading periods.
Assist with training and supporting junior kitchen team members where required.

Chef

Sydney CBD NSW•Part time

~$67k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, nutritious meals for students in bulk quantities.
Contribute to menu ideas using local ingredients and monitor stock.
Adhere to hygiene standards and provide healthy choices.

Breakfast Chef De Partie

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and support breakfast service across outlets including à la carte and buffet offerings.
Prepare and cook hot and cold breakfast items to a high standard while maintaining food safety and hygiene.
Supervise and mentor junior kitchen team members during breakfast shifts.

Demi Chef - Breakfast / In Room Dining

Shangri-La Hotels

The Rocks NSW 2000•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Join the culinary team as a Demi Chef in a luxury hotel environment.
Prepare and present high-quality dishes for In Room Dining and Breakfast service.
Assist in menu development and maintain high standards of cleanliness and food safety.

Chef de Partie | Delta Rue

Sydney NSW 2000•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the Delta Rue kitchen as a Chef de Partie, running a section across grill, wok, and larder.
Work closely with the Sous Chef and Head Chef on menu development and seasonal produce.
Maintain food safety and hygiene standards while mentoring junior chefs.

Chef

Bondi Junction NSW 2022•Part time

~$67k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, nutritious meals for students in bulk quantities.
Contribute to menu ideas using local ingredients and monitor stock.
Adhere to hygiene standards and provide healthy choices.

Chef

Rose Bay NSW 2029•Part time

~$67k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, nutritious meals for students in bulk quantities.
Contribute to menu ideas using local ingredients and monitor stock.
Adhere to hygiene standards and provide healthy choices.

Cook

North Strathfield NSW 2137•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Be an integral part of the kitchen team at Kingpin North Strathfield.
Prepare a diverse menu including burgers, nachos, and gourmet canapes.
Ensure a high-quality guest experience with a focus on speed and consistency.

CHEF DE PARTIE - ART GALLERY OF NSW | FULL TIME

The Fresh Collective

Sydney CBD NSW•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Join a professional culinary team at the Art Gallery of NSW.
Prepare and present high-quality café food in a fast-paced environment.
Contribute to menu changes inspired by gallery exhibitions.

Commis Chef / Cook - Part Time

Workers Lifestyle Group

Luddenham NSW 2745•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and present high-quality dishes in accordance with menu specifications.
Ensure compliance with food safety, hygiene and workplace health and safety requirements.
Work collaboratively with the Senior Chef de Partie and kitchen team.

Demi Chef - Novotel Sydney City Centre

Sydney NSW 2000•Part time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare and cook all food orders in line with kitchen recipes and standards.
Maintain high standards of food safety, hygiene, cleanliness and equipment care.
Assist with menu preparation and ensure adequate supplies are available for service.