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jobs in Port Noarlunga SA 5167

• The average pay for jobs in Port Noarlunga SA 5167 is $71K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $350K per year.
295 companies are currently advertising jobs in Port Noarlunga SA 5167 including Goodstart Early Learning, Flinders University, Domino's, Hungry Jacks and Guardian Childcare & Education.
• Top skills include TEACHING, TEAM PLAYER, TIME MANAGEMENT, CONTINUOUS IMPROVEMENT and MANAGEMENT.
Showing 1 - 20 of 473 jobs
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Posted 20d ago
Full time · Permanent
$78,500 - $88,500 Above avg.

$78500 - 88500 per annum (plus Superannuation)

Key points we found

  • Seeking an experienced Cook for a full-time role.
  • Responsible for preparing and cooking a variety of Mexican dishes.
  • Must maintain high food standards and kitchen compliance.
Posted 12d ago
Part time · Permanent
Similar jobs pay ~$40k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Part-time cashier position at Harvey Norman
  • Focus on customer service and cash handling
  • Opportunities for career progression within the company
Posted 25d ago
Part time · Permanent
Similar jobs pay ~$50k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Part-time Salesperson position in Technology & Entertainment
  • Focus on customer service and achieving sales targets
  • Opportunities for career progression within a national brand
Posted 32d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Lead and mentor a high-performing team of skin, laser, and dermal therapists.
  • Oversee clinic operations and ensure exceptional service and clinical standards.
  • Drive clinic performance by managing KPIs, targets, and revenue growth.
Posted today
Full time · Permanent
$77,000 - $85,000

Key points we found

  • Join a global IT consulting firm as a Systems Analyst.
  • Analyse business processes and implement technology solutions.
  • Collaborate with clients and stakeholders to improve operational efficiency.
Posted 60d ago
Full time · Permanent
$70,000 - $90,000 Above avg.

Key points we found

  • Conduct intake inspections and diagnostic tests on vehicles.
  • Perform regular maintenance services and repairs on mechanical components.
  • Maintain accurate vehicle records and ensure components are operational.
+60d ago
Full time · Contract
$75,000 - $85,000

Key points we found

  • Develop and implement marketing campaigns to promote products and services.
  • Manage digital marketing activities including social media and online advertising.
  • Conduct market research to identify customer trends and business opportunities.
+60d ago
Full time · Permanent
$83,000 - $90,000 Above avg.

Key points we found

  • Oversee the preparation and production of a la carte and catering menu items.
  • Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
  • Develop and create authentic Italian cuisine menu items and concepts.
Posted 7d ago
Full time · Permanent
$70,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of authentic Mexican dishes.
  • Maintain high standards of food safety and hygiene.
  • Collaborate with kitchen staff to ensure efficient service.
Posted 7d ago
Full time · Permanent
$70,000 - $85,000 Above avg.

Key points we found

  • Join a vibrant Mexican restaurant as a Chef.
  • Prepare and present high-quality Mexican dishes.
  • Supervise and mentor junior kitchen staff.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Support surveying operations by executing detailed cadastral surveys.
  • Assist in land development and infrastructure projects.
  • Facilitate property transactions through accurate drafting.
Posted 8d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Deliver high quality Italian cuisine as part of a team.
  • Assist the Head Chef in day-to-day kitchen operations.
  • Supervise and instruct kitchen staff to maintain high standards.
Posted 8d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Lead the front-of-house team and oversee daily restaurant operations.
  • Ensure exceptional customer service and maintain high service standards.
  • Manage staff recruitment, training, and development.
Posted 8d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of Japanese dishes to high standards.
  • Supervise and mentor junior kitchen staff and apprentices.
  • Ensure food safety and hygiene standards are maintained.
Posted 9d ago
Full time · Permanent
$80,001 - $100,000 Above avg.

Benefits include above award, 6 weeks annual leave

Key points we found

  • Lead and deliver a high-quality educational program for children aged birth to 5 years.
  • Create engaging learning environments that support children's curiosity and development.
  • Collaborate with educators, children, and families to build strong relationships.
Posted 24d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare various food items including vegetables, poultry, meats, and seafood.
  • Maintain high standards of quality control and hygiene in the kitchen.
  • Create new dishes and revamp the menu as necessary.
Posted 24d ago
Full time · Permanent
$70,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook high-quality seafood dishes and other menu items.
  • Ensure compliance with food safety and hygiene standards.
  • Collaborate with kitchen staff for efficient food preparation.
Posted 10d ago
Full time · Permanent
$55,000 - $65,000 Above avg.

Key points we found

  • Provide essential support and care to individuals requiring assistance with daily activities.
  • Assist patients with medication management, meal preparation, and light housekeeping tasks.
  • Engage in meaningful conversations and monitor patients' conditions.
Posted 17d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and present high-quality dishes in line with menu standards.
  • Maintain high standards of food safety, hygiene, and kitchen cleanliness.
  • Support and guide kitchen team members to ensure efficient service delivery.