Chef jobs in Melbourne VIC
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Chef
Atlas Recruitment Experts
Northern Suburbs Melbourne VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of dishes according to recipes and quality standards.
- Assist with menu planning and monitor ingredient quality and stock levels.
- Ensure food safety and hygiene standards are maintained in the kitchen.
Posted 9d ago
Chef/Cook I Busy Bees at Wyndham Vale
Busy Bees Australia Employer Pty Ltd
Wyndham Vale VIC 3024•Full time
~$67k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for children aged 0–5 years.
- Manage food ordering, budgeting, and stock control.
- Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.
Posted 1d ago
Chef
Compass Group
Ivanhoe VIC 3079•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Permanent part-time Chef position
- Contribute to menu ideas and monitor stock
- Adhere to hygiene standards and food handling practices
Posted 16d ago
Commis Chef
Pegasus Leisure Group
Mornington VIC 3931•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced kitchen team at Steeples in Mornington.
- Prepare and cook menu items to high-quality standards.
- Support senior chefs and maintain food safety and hygiene.
Posted 9d ago
Chief Steward
RACV
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of the stewarding team.
- Ensure high standards of health, safety and hygiene are maintained.
- Develop and train kitchen attendants while overseeing operational efficiencies.
Posted 1d ago
Catering Assistant
Compass Group
Melbourne CBD VIC•Part time
~$57k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Maintain cleanliness and organisation in the kitchen and dining areas
- Provide excellent service to those in need
Posted 1d ago
Catering Assistants/ Supervisors | VIC
Compass Group
Hoppers Crossing VIC 3029•Part time
~$54k - $62k(Estimated)
KEY POINTS WE FOUND
- Multiple hospitality roles available across Melbourne
- Opportunities for career development into supervisory and management roles
- Flexible shift options including evening and overnight shifts
Posted 31d ago
Head Chef
Hyatt Centric Melbourne
Melbourne VIC 3000•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the culinary direction and operations of Langlands Restaurant.
- Develop seasonal menus and manage a high-performing kitchen team.
- Ensure exceptional dining experiences while maintaining food quality and compliance.
Posted 24d ago
Food & Beverage Supervisor - Bistro
RACV
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and supervise daily Food & Beverage operations within the Bistro
- Oversee and support Food & Beverage Attendants to ensure service standards are consistently met
- Coordinate staffing, service flow and daily priorities to ensure smooth operations
Posted 22d ago
Head Chef
Varsity
Ringwood VIC 3134•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team at Varsity Ringwood.
- Ensure high-quality food and service standards.
- Manage kitchen operations and compliance.
Posted 9d ago
F&B Breakfast Expert - Part Time
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, personalised service to guests during breakfast hours.
- Ensure prompt and accurate service while maintaining high standards of presentation.
- Collaborate with various teams to ensure smooth operations and adherence to health regulations.
Posted 15d ago
Sous Chef - Conference & Events
Sofitel
Melbourne VIC 3004•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Take ownership of the Conference & Events kitchen operation.
- Oversee culinary execution and menu development.
- Drive operational efficiency and maintain food safety standards.
Posted 1d ago
Catering Assistants/ Supervisors | VIC
Compass Group
Melbourne CBD VIC•Part time
~$54k - $62k(Estimated)
KEY POINTS WE FOUND
- Multiple hospitality roles available across Melbourne
- Opportunities for career development into supervisory and management roles
- Flexible shift options including evening and overnight shifts
Posted 9d ago
Nobu Chefs - Full Time
Crown Melbourne
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the back-of-house teams at Nobu and other Asian-inspired venues.
- Create exceptional dining experiences through high-quality food preparation.
- Collaborate in a fast-paced kitchen environment while adhering to food safety protocols.
Posted 34d ago
Chef Manager
Aveo Group
Princes Hill VIC 3054•Part time
~$74k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team to provide exceptional hospitality services.
- Prepare daily meals and build relationships with residents.
- Ensure compliance with food safety and operational standards.
Posted 30d ago
Chef
dnata catering and retail
Melbourne Airport VIC 3045•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced commercial kitchen as a Chef.
- Prepare and cook a variety of bulk hot and cold dishes.
- Uphold food safety and hygiene policies, including HACCP.
Posted 1d ago
Chef
Compass Group
Melbourne CBD VIC•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Permanent part-time Chef position
- Contribute to menu ideas and monitor stock
- Adhere to hygiene standards and food handling practices
Posted 1d ago
Assistant - Catering
Compass Group
Geelong VIC 3220•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
- Part time or casual position as a Catering Assistant
- Requires basic coffee making, food prep skills, and customer service experience
- Enjoy school holidays off and work within school hours
Posted 1d ago
Junior Sous Chef
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Play a key leadership role within the culinary team.
- Supervise, train, and guide a diverse team to ensure high standards of food preparation.
- Collaborate closely with departments to deliver seamless guest experiences.
Posted 47d ago
Demi Chef - Conference & Events
Sofitel
Melbourne VIC 3004•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support and collaborate with the team to produce lavish buffets and elaborate menus in Conference and Events.
- Assist with training Commis Chefs and apprentices to desired standard and ensure food standards are met.
- Promote teamwork and maintain a positive work environment while ensuring compliance with health and safety regulations.