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Chef jobs in Melbourne VIC

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Chefs | Hotel Esplanade

Open Door Pub Co Pty Ltd

St Kilda VIC 3182•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team at Hotel Esplanade (The Espy) in St Kilda.
Work across multiple food concepts and high-volume service.
Opportunities for career progression and skill development.

Chefs | Bellevue Bar & Terrace

Open Door Pub Co Pty Ltd

Southbank VIC 3006•Casual/Holiday

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join a new kitchen team at Bellevue Bar & Terrace from day one.
Work in a relaxed riverside atmosphere with a focus on elevated pub classics.
Opportunities for training, development, and career progression.

Team Members - DFO South Wharf

Southbank VIC 3006•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Create memorable experiences through customer interactions
Maintain a clean and safe restaurant environment

Team Members - South Morang

South Morang VIC 3752•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Commis Chef - Crowne Plaza Melbourne Carlton

Crowne Plaza Hotels & Resorts

Carlton VIC 3053•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist in the preparation of a diverse range of meals adhering to standardized recipes.
Ensure all food items are of the highest quality and cooked to required specifications.
Maintain a clean and organized kitchen workspace following proper sanitation and food safety guidelines.

Head Chefs, Sous Chefs & Chef de Parties

Melbourne VIC 3000•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in Melbourne.
Prepare and deliver high-quality meals in a fast-paced environment.
Ensure kitchen cleanliness and adherence to food safety standards.

Commis Chef

Hyatt Centric Melbourne

Melbourne VIC 3000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and present high quality dishes for guests
Organise and set up the assigned section of the kitchen
Maintain a clean and hygienic work environment

Chefs | Anglers Tavern

Open Door Pub Co Pty Ltd

Maribyrnong VIC 3032•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a busy kitchen team at Anglers Tavern for the summer season.
Prepare a variety of pub classics and seasonal dishes in a fast-paced environment.
Enjoy flexible casual shifts with the potential for ongoing work.

Food & Beverage Supervisor (Full time) | Holiday Inn & Suites Geelong

Geelong VIC 3220•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the Food & Beverage team to deliver premium service.
Monitor guest behaviour and ensure compliance with RSA regulations.
Assist with training and coaching staff to enhance performance.

Chef de Partie

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Assist management in hiring, training, and motivating employees.
Ensure adherence to safety and security policies.

Job Cover

Chef De Partie

Pegasus Leisure Group

Ringwood VIC 3134•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and present high-quality dishes according to menu specifications.
Take ownership of your section and ensure smooth service during busy periods.
Maintain food safety standards and support junior kitchen team members.

Job Cover

Commis Chef

Pegasus Leisure Group

Ringwood VIC 3134•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team at The Coach in Ringwood.
Prepare and cook menu items to high-quality standards.
Maintain food safety and hygiene practices.

Job Cover

Commis Chef

Pegasus Leisure Group

Bacchus Marsh VIC 3340•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a fast-paced kitchen team at Stoney''s Club in Bacchus Marsh.
Prepare and cook menu items to high-quality standards.
Support senior chefs and maintain food safety and hygiene.

Job Cover

Sous Chef

Pegasus Leisure Group

Bacchus Marsh VIC 3340•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team as a Sous Chef at Stoney''s Club.
Lead daily operations and maintain high-quality food standards.
Support the Head Chef in managing kitchen staff and food safety compliance.