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Sofitel jobs

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Posted 36d ago

Room Attendant

Sofitel
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Clean and prepare guest rooms to high standards
  • Deliver friendly, professional service when interacting with guests
  • Report maintenance issues and keep public areas tidy
Posted 44d ago

Front Office Manager

Sofitel
Broadbeach QLD 4218•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead the Front Office operation and establish the hotel as a market leader in personalised luxury service.
  • Create tailored guest experiences through proactive engagement and thoughtful service delivery.
  • Oversee billing accuracy, revenue capture, and manage departmental expenditure while maintaining luxury service standards.
Posted 44d ago

Cook | Breakfast

Sofitel
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook exceptional breakfast dishes with precision and flair.
  • Maintain high standards of hygiene, safety, and presentation in the kitchen.
  • Collaborate with the culinary team to deliver memorable dining experiences.
+60d ago

Guest Experience Agent

Sofitel
Broadbeach QLD 4218•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Welcome and greet guests warmly on arrival, creating a positive first impression.
  • Deliver efficient and accurate check-in and check-out services, responding promptly to guest enquiries.
  • Promote the ALL – Accor Live Limitless loyalty program and hotel facilities, maximising sales through recommendations.
+60d ago

Food & Beverage Attendants

Sofitel
Broadbeach QLD 4218•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Deliver refined a la carte service within a luxury restaurant.
  • Engage warmly with guests to personalise their dining experience.
  • Collaborate closely with Kitchen and Bar teams for seamless service.
+60d ago

Steward

Sofitel
Broadbeach QLD 4218•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Ensure cleanliness and organisation of kitchen and back-of-house areas.
  • Support chefs by maintaining equipment and work areas for service.
  • Follow HACCP standards for food safety and hygiene.
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