Sofitel jobs
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Posted 36d ago
Room Attendant
Sofitel
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Clean and prepare guest rooms to high standards
- Deliver friendly, professional service when interacting with guests
- Report maintenance issues and keep public areas tidy
Posted 44d ago
Front Office Manager
Sofitel
Broadbeach QLD 4218•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the Front Office operation and establish the hotel as a market leader in personalised luxury service.
- Create tailored guest experiences through proactive engagement and thoughtful service delivery.
- Oversee billing accuracy, revenue capture, and manage departmental expenditure while maintaining luxury service standards.
Posted 44d ago
Cook | Breakfast
Sofitel
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook exceptional breakfast dishes with precision and flair.
- Maintain high standards of hygiene, safety, and presentation in the kitchen.
- Collaborate with the culinary team to deliver memorable dining experiences.
+60d ago
Guest Experience Agent
Sofitel
Broadbeach QLD 4218•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcome and greet guests warmly on arrival, creating a positive first impression.
- Deliver efficient and accurate check-in and check-out services, responding promptly to guest enquiries.
- Promote the ALL – Accor Live Limitless loyalty program and hotel facilities, maximising sales through recommendations.
+60d ago
Food & Beverage Attendants
Sofitel
Broadbeach QLD 4218•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver refined a la carte service within a luxury restaurant.
- Engage warmly with guests to personalise their dining experience.
- Collaborate closely with Kitchen and Bar teams for seamless service.
+60d ago
Steward
Sofitel
Broadbeach QLD 4218•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Ensure cleanliness and organisation of kitchen and back-of-house areas.
- Support chefs by maintaining equipment and work areas for service.
- Follow HACCP standards for food safety and hygiene.