Search results
57 jobs
Sort by
Posted 16d ago
Food and Beverage Team Leader | In Room Dining & Minibar
Sofitel
Sydney NSW 2000•Part time
$60k - $80k
KEY POINTS WE FOUND
- Lead the In-Room Dining & Mini Bar team to deliver exceptional service.
- Coordinate orders and ensure timely and flawless execution of service standards.
- Foster a culture of excellence through training and development.
Posted 16d ago
Bartender | Esprit Noir & Le Rivage
Sofitel
Sydney NSW 2000•Part time
$60k - $80k
KEY POINTS WE FOUND
- Craft exceptional cocktails with precision and flair.
- Create a welcoming and vibrant atmosphere for guests.
- Maintain a pristine and organised bar environment.
Posted today
Front Office Supervisor
Sofitel
Brisbane QLD 4000•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead the Front Office team to deliver exceptional luxury guest experiences.
- Support daily operations of Reception, Concierge, Call Centre, Portering, and Night Audit.
- Maintain luxury standards and support team development.
Posted 16d ago
Front Desk All Rounder
Sofitel
Sydney NSW 2000•Part time
$50k - $60k
KEY POINTS WE FOUND
- Deliver seamless, personalised service at the front desk.
- Manage guest accounts and cashiering functions accurately.
- Create memorable moments for guests with warmth and care.
Posted 16d ago
Front Office Supervisor
Sofitel
Sydney NSW 2000•Full time
$60k - $80k
KEY POINTS WE FOUND
- Deliver luxury service consistently, embodying Sofitel’s values.
- Lead, coach and support the Front Office team throughout daily operations.
- Oversee Front Office procedures and brand standards.
Posted 45d ago
Bartender - Cuvee Lounge Bar
Sofitel
Brisbane QLD 4000•Casual/Holiday
$60k - $70k
KEY POINTS WE FOUND
- Prepare and serve a wide range of alcoholic and non-alcoholic beverages.
- Engage with customers in a friendly and professional manner.
- Maintain a clean and organised bar area, ensuring compliance with health and safety regulations.
Posted 16d ago
Commis Chef - Conference & Events
Sofitel
Melbourne VIC 3004•Full time
$50k - $60k
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes to recipe and brand standards.
- Support smooth service with strong organisation and a sense of urgency.
- Mentor and support apprentices and junior chefs.
Posted 8d ago
Chef de Partie
Sofitel
Brisbane QLD 4000•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join the culinary team at Sofitel Brisbane Central as a Chef de Partie.
- Prepare and cook high-quality dishes while maintaining food safety standards.
- Train and mentor junior kitchen staff and assist in menu development.
Posted 8d ago
Demi chef
Sofitel
Brisbane QLD 4000•Full time
$55k - $65k
KEY POINTS WE FOUND
- Join a distinguished culinary team at Sofitel Brisbane Central.
- Prepare and present high-quality à la carte dishes.
- Collaborate with chefs to enhance culinary offerings.
Posted 8d ago
Event Floor Manager
Sofitel
Melbourne VIC 3004•Full time
$70k - $90k
KEY POINTS WE FOUND
- Oversee planning and preparation for events ensuring seamless delivery.
- Supervise and support the team while maintaining service standards.
- Liaise with kitchen teams and manage post-function reporting.
Posted 2d ago
Director of Marketing
Sofitel
Melbourne VIC 3004•Full time
$120k - $150k
KEY POINTS WE FOUND
- Lead marketing strategies to enhance brand visibility.
- Manage high-profile events and collaborate with diverse stakeholders.
- Inspire and develop teams to achieve ambitious objectives.
Posted 2d ago
Assistant Manager Front Office
Sofitel
Sydney NSW 2000•Full time
$60k - $80k
KEY POINTS WE FOUND
- Provide operational leadership in the Front Office department.
- Ensure exceptional guest experiences through effective communication and service.
- Supervise and train Front Office staff to maintain high service standards.
Posted 25d ago
Porter
Sofitel
Brisbane QLD 4000•Part time
$50k - $60k
KEY POINTS WE FOUND
- Be the face of the hotel and key point of contact for guests.
- Provide exceptional service and product knowledge to upsell hotel products.
- Engage with guests and ensure a seamless experience during their stay.
Posted 31d ago
Marketing Manager - Restaurants and Bars
Sofitel
Sydney NSW 2000•Full time
$80k - $120k
KEY POINTS WE FOUND
- Lead the marketing strategy for luxury hospitality venues in Sydney.
- Develop and execute integrated marketing campaigns across various channels.
- Build relationships with media and industry partners to enhance brand exposure.
+60d ago
Chef de Partie
Sofitel
Broadbeach QLD 4218•Part time
$60k - $70k
KEY POINTS WE FOUND
- Contribute to an immersive dining concept blending art and gastronomy.
- Execute dishes designed to evoke emotion and tell a story.
- Collaborate with a creative team to deliver exceptional quality.
Posted 25d ago
Food and Beverage Team Leader - Banquets
Sofitel
Sydney NSW 2000•Part time
$60k - $80k
KEY POINTS WE FOUND
- Lead and coordinate food and beverage service for banquets and events.
- Inspire and develop team performance while maintaining high service standards.
- Ensure seamless execution of events with attention to detail and guest experience.
Posted 25d ago
Food and Beverage Attendant | Club Millesime
Sofitel
Sydney NSW 2000•Part time
$60k - $75k
KEY POINTS WE FOUND
- Provide warm, attentive service to VIP guests at Club Millesime.
- Curate exceptional moments with impeccable timing and attention to detail.
- Guide guests with confidence and poise through menu and beverage knowledge.
Posted 55d ago
Demi Chef | Club Millesime
Sofitel
Sydney NSW 2000•Full time
$60k - $70k
KEY POINTS WE FOUND
- Prepare, cook, and plate menu items to perfection.
- Maintain high standards of hygiene, safety, and presentation.
- Support a collaborative, high-end kitchen environment.
Posted 25d ago
Account Director | International
Sofitel
Sydney NSW 2000•Full time
$100k - $130k
KEY POINTS WE FOUND
- Drive international business across Groups, MICE, Corporate and Inbound markets.
- Build strong relationships with key clients to drive revenue and market share.
- Contribute to the hotel’s overall commercial strategy by monitoring market trends and competitor activity.
Posted 31d ago
Restaurant Supervisor
Sofitel
Sydney NSW 2000•Part time
$60k - $80k
KEY POINTS WE FOUND
- Lead the floor during service and ensure exceptional guest experiences.
- Conduct pre-service briefings and maintain team organisation.
- Provide hands-on coaching to build team confidence and service standards.