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Sofitel jobs

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Posted 25d ago

Food and Beverage Supervisor | Esprit Noir & Le Rivage

Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate the Food & Beverage team to deliver exceptional service.
  • Oversee day-to-day operations across Esprit Noir and Le Rivage venues.
  • Engage with guests to create personalised experiences and manage feedback.
Posted 25d ago

Overnight Guest Service Agent

Sofitel
Adelaide SA 5000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Provide exceptional guest service during overnight shifts.
  • Assist with night audits and prepare reports as required.
  • Support other departments to ensure a positive guest experience.
Posted 48d ago

Bartender | Esprit Noir & Le Rivage

Sofitel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Craft exceptional cocktails with precision and flair.
  • Create a welcoming and vibrant atmosphere for guests.
  • Maintain a pristine and organised bar environment.
Posted 16d ago

Food and Beverage Attendant | Club Millesime

Sofitel
Sydney NSW 2000•Part time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Provide warm, attentive service to VIP guests at Club Millesime.
  • Curate exceptional moments with impeccable timing and attention to detail.
  • Guide guests with confidence and poise through menu and beverage knowledge.
Posted 16d ago

Rooms Controller | Front Office

Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage the hotel’s daily room inventory and allocations.
  • Coordinate room assignments based on guest preferences and operational priorities.
  • Ensure effective communication with various departments to maximise room readiness.
Posted 10d ago

Spa Therapist

Sofitel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Perform a wide range of treatments including facials and massages.
  • Collaborate with team members to create a welcoming atmosphere.
  • Establish genuine rapport with guests for personalised experiences.
Posted 10d ago

In Room Dining Attendant

Sofitel
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional in-room dining experiences to guests.
  • Provide professional and efficient food and beverage service.
  • Maintain a clean and welcoming environment.
Posted 48d ago

Food and Beverage Team Leader | In Room Dining & Minibar

Sofitel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the In-Room Dining & Mini Bar team to deliver exceptional service.
  • Coordinate orders and ensure timely and flawless execution of service standards.
  • Foster a culture of excellence through training and development.
Posted 10d ago

Food and Beverage Supervisor

Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Supervise and lead the food and beverage team during daily operations.
  • Ensure high standards of guest experience and service quality.
  • Conduct staff training and manage daily operational requirements.
Posted 16d ago

Food and Beverage Attendant | In Room Dining and Mini Bar

Sofitel
Sydney NSW 2000•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Deliver seamless, five-star service directly to guests’ rooms.
  • Create genuine connections with guests, anticipating their needs.
  • Maintain the highest standards of quality and presentation in food delivery.
+60d ago

Bartender - Cuvee Lounge Bar

Sofitel
Brisbane QLD 4000•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve a wide range of alcoholic and non-alcoholic beverages.
  • Engage with customers in a friendly and professional manner.
  • Maintain a clean and organised bar area, ensuring compliance with health and safety regulations.
Posted 10d ago

Conference & Events Operations Team Leader

Sofitel
Brisbane QLD 4000•Casual/Holiday
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead a dynamic operations team in planning and executing high-profile conferences and events.
  • Manage event budgets and optimise resource allocation for cost-effectiveness.
  • Develop operational processes to enhance efficiency and ensure compliance with industry standards.
Posted 19d ago

Assistant Front Office Manager

Sofitel
Brisbane QLD 4000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Oversee and manage all front office operations including reception and concierge.
  • Lead, train, and motivate the front office team to deliver outstanding customer service.
  • Develop and implement strategies to enhance guest satisfaction and loyalty.
Posted 19d ago

Guest Experience Host

Sofitel
Broadbeach QLD 4218•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Create a warm and memorable first impression for guests.
  • Assist guests with luggage and provide personalised information about the hotel and local attractions.
  • Collaborate with various hotel departments to ensure a seamless guest journey.
Posted 19d ago

Chef de Partie | Delta Rue

Sofitel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the Delta Rue kitchen as a Chef de Partie, running a section across grill, wok, and larder.
  • Work closely with the Sous Chef and Head Chef on menu development and seasonal produce.
  • Maintain food safety and hygiene standards while mentoring junior chefs.
+60d ago

Food and Beverage Manager - Outlets

Sofitel
Brisbane QLD 4000•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Oversee day-to-day operations of food and beverage outlets
  • Lead and support the F&B team to ensure exceptional guest service
  • Manage P&L responsibilities and drive revenue growth
Posted 19d ago

Food and Beverage Attendant | Esprit Noir & Le Rivage

Sofitel
Sydney NSW 2000•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Deliver attentive and personalised food and beverage service across two unique outlets.
  • Welcome and engage with guests, creating a warm and inviting atmosphere.
  • Maintain high standards of presentation and service while adapting to different environments.
+60d ago

Marketing Manager - Restaurants and Bars

Sofitel
Sydney NSW 2000•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
  • Lead the marketing strategy for luxury hospitality venues in Sydney.
  • Develop and execute integrated marketing campaigns across various channels.
  • Build relationships with media and industry partners to enhance brand exposure.
Posted 19d ago

Rooms Division Manager

Sofitel
Broadbeach QLD 4218•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
  • Lead the end-to-end Rooms operation across Front Office, Guest Experience, Concierge, Housekeeping and Night operations.
  • Champion exceptional service, room quality and operational excellence while developing high-performing teams.
  • Manage Rooms Division payroll, productivity, departmental expenditure and performance against budget.
Posted 19d ago

Bars Manager

Sofitel
Melbourne VIC 3004•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Elevate guest satisfaction and F&B performance in the Atrium Bar.
  • Lead creative initiatives and promotional events to maximise market share.
  • Support workforce planning, recruitment, and training for team development.
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