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Red Rooster jobs

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+60d ago

Crew Member - Rouse Hill

Red Rooster
Rouse Hill NSW 2155•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Create memorable customer experiences through interactions
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+60d ago

Restaurant Manager - North Rockhampton

Red Rooster
Fairy Bower QLD 4700•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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Posted 10d ago

Shift Supervisor - Gosford West

Red Rooster
Mount White NSW 2250•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Crew Member - Beenleigh

Red Rooster
Beenleigh QLD 4207•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
Job Cover
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+60d ago

Crew Member - Albany

Red Rooster
Albany WA 6330•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Job Cover
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+60d ago

Crew Member - Charnwood

Red Rooster
Charnwood ACT 2615•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences through interactions
  • Maintain a clean and safe restaurant environment
Job Cover
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Posted 5d ago

Restaurant Manager - Clayfield

Red Rooster
Clayfield QLD 4011•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
Job Cover
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Posted 38d ago

Crew Member - Byford DTR

Red Rooster
Byford WA 6122•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Job Cover
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+60d ago

Crew Member - Mount Ommaney

Red Rooster
Mount Ommaney QLD 4074•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Job Cover
Company Logo
+60d ago

Crew Member - Hampton Park

Red Rooster
Hampton Park VIC 3976•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences through interactions
  • Maintain a clean and safe restaurant environment
Job Cover
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+60d ago

Shift Supervisor - Vermont

Red Rooster
Vermont VIC 3133•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations during shifts to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
Job Cover
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+60d ago

Crew Member - North Lakes DTR

Red Rooster
Mango Hill QLD 4509•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Job Cover
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+60d ago

Restaurant Manager - Upper Coomera

Red Rooster
Upper Coomera QLD 4209•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences.
  • Drive continuous improvement and optimise profit.
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Posted 5d ago

Shift Supervisor - Goulburn DT

Red Rooster
Goulburn NSW 2580•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Manage operations during shifts to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
Job Cover
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+60d ago

Assistant Restaurant Manager - Springwood

Red Rooster
Springwood QLD 4127•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Shift Supervisor - Blacktown East

Red Rooster
Blacktown NSW 2148•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to deliver exceptional customer experiences
  • Maintain a clean and safe restaurant environment
Job Cover
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+60d ago

Shift Supervisor - Orange

Red Rooster
Orange NSW 2800•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
Job Cover
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+60d ago

Shift Supervisor - Albany Creek

Red Rooster
Albany Creek QLD 4035•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Oversee daily operations and provide effective leadership to staff.
  • Ensure customer satisfaction by maintaining high service standards.
  • Manage inventory and ensure proper stock levels are maintained.
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Posted 46d ago

Shift Supervisor - Wishart

Red Rooster
Wishart QLD 4122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Shift Supervisor - Marsden Park

Red Rooster
Marsden QLD 4132•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and coach crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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