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Red Rooster jobs

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+60d ago

Assistant Restaurant Manager - Maroochydore

Red Rooster
Maroochydore QLD 4558•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Shift Supervisor - Tweed Heads

Red Rooster
Tweed Heads NSW 2485•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to prepare and serve food
  • Maintain a positive culture and clean restaurant environment
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+60d ago

Assistant Restaurant Manager - Armstrong Creek

Red Rooster
Freshwater Creek VIC 3217•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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Posted 51d ago

Assistant Restaurant Manager - Kelvin Grove

Red Rooster
Kelvin Grove QLD 4059•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to enhance customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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+60d ago

Restaurant Manager - Deagon

Red Rooster
Deagon QLD 4017•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead all aspects of restaurant management and profitability.
  • Provide clear direction, coaching, and support to the team.
  • Ensure high standards of customer experience and food quality.
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+60d ago

Assistant Restaurant Manager - Chermside FC

Red Rooster
Chermside QLD 4032•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to enhance customer experiences.
  • Drive continuous improvement and optimise profit while maintaining high standards.
Job Cover
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+60d ago

Shift Supervisor - Waratah

Red Rooster
Waratah NSW 2298•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to deliver excellent customer experiences
  • Maintain a clean and safe restaurant environment
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