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Posted 8d ago

Shift Supervisor - Ringwood

Red Rooster
Ringwood VIC 3134•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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Posted 24d ago

Crew Member - Dandenong North

Red Rooster
Dandenong North VIC 3175•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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Posted 16d ago

Shift Supervisor - Morayfield DTR

Red Rooster
Morayfield QLD 4506•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Crew Member - Carine

Red Rooster
Carine WA 6020•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Job Cover
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Posted 3d ago

Crew Member - Karingal

Red Rooster
Frankston South VIC 3199•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
Job Cover
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Posted 3d ago

Crew Member - Lavington

Red Rooster
Lavington NSW 2641•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
Job Cover
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Posted 14d ago

Shift Supervisor - Ferntree Gully

Red Rooster
Ferntree Gully VIC 3156•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
Job Cover
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Posted 23d ago

Shift Supervisor - Surrey Hills

Red Rooster
Surrey Hills VIC 3127•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
Job Cover
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+60d ago

Shift Supervisor - Mitchelton

Red Rooster
Mitchelton QLD 4053•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
Job Cover
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+60d ago

Crew Member - Augustine Heights

Red Rooster
Augustine Heights QLD 4300•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Job Cover
Company Logo
Posted 14d ago

Crew Member - Ferntree Gully

Red Rooster
Ferntree Gully VIC 3156•Casual/Holiday
~$100k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Maintain a clean and safe restaurant environment.
  • Provide memorable customer experiences through interactions.
Job Cover
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+60d ago

Restaurant Manager - Arana Hills

Red Rooster
Arana Hills QLD 4054•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Crew Member - Campbellfield

Red Rooster
Campbellfield VIC 3061•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
Job Cover
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+60d ago

Crew Member - Mitchelton

Red Rooster
Mitchelton QLD 4053•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Job Cover
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+60d ago

Restaurant Manager - Albany Creek

Red Rooster
Albany Creek QLD 4035•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
Job Cover
Company Logo
+60d ago

Crew Member - Mt Pritchard

Red Rooster
Mount Pritchard NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Maintain a clean and safe restaurant environment.
  • Create memorable customer experiences through interactions.
Job Cover
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Posted 17d ago

Crew Member - Surrey Hills

Red Rooster
Surrey Hills VIC 3127•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Job Cover
Company Logo
Posted 4d ago

Shift Supervisor - Carine

Red Rooster
Carine WA 6020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer promise standards.
  • Lead and support crew to prepare and serve food while ensuring a positive culture.
  • Maintain cleanliness and safety in the restaurant during peak periods.
Job Cover
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+60d ago

Shift Supervisor - Ormond

Red Rooster
Ormond VIC 3204•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
Job Cover
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Posted 50d ago

Assistant Restaurant Manager - Belmont WA

Red Rooster
Belmont WA 6104•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to enhance customer experiences.
  • Drive continuous improvement and optimise profit while maintaining high standards.