Hospitality, Tourism & Food Services jobs
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Posted today
Remote Executive Chef
Compass Group
Adelaide SA 5000•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Drive culinary excellence and innovation across multiple sites.
- Mentor and develop culinary talent while enhancing the dining experience.
- Implement sustainability initiatives and maintain food safety standards.
+60d ago
Team Members - Heatherbrae
Oporto
Heatherbrae NSW 2324•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Housekeeper Housekeeping
iStay River City Brisbane
Brisbane QLD 4000•Casual/Holiday
~$64k - $89k(Estimated)
KEY POINTS WE FOUND
- Maintain high standards by thoroughly cleaning guest rooms.
- Collaborate with team members to meet daily cleaning targets.
- Adhere to safety protocols and environmental standards.
Posted 7d ago
Shift Supervisor - Wyong M1 Southbound
Oporto
Wyong NSW 2259•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Team Member - Springfield
Grill'd
Springfield QLD 4300•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Springfield Orion restaurant.
- Enjoy flexible shifts and opportunities for growth.
- Receive training and perks including free meals and discounts.
+60d ago
Kitchen Team Member
Dome Coffees Australia
Kingsley WA 6026•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team focused on delivering high-quality food.
- Maintain cleanliness and organisation in the kitchen.
- Flexible shifts to accommodate lifestyle and study commitments.
+60d ago
Team Members - Randwick
Oporto
Randwick NSW 2031•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - Mareeba
Red Rooster
Mareeba QLD 4880•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment
Posted 1d ago
Restaurant Team Member
Mad Mex
Upper Mount Gravatt QLD 4122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Shift Supervisor - Tuggerah
Oporto
Tuggerah NSW 2259•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 45d ago
Chef De Partie
Discovery Parks Group
Adelaide Hills SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for efficient and cost-effective food service in a commercial kitchen.
- Oversee kitchen employees, including training and performance development.
- Prepare and deliver high-quality dishes for guests and functions.
+60d ago
Assistant Restaurant Manager - Camillo
Chicken Treat
Camillo WA 6111•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Team Members - Norwest
Oporto
Bella Vista NSW 2153•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 6d ago
Operations Manager
dnata catering and retail
Symonston ACT 2609•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the catering team at Canberra Airport as Operations Manager.
- Oversee daily operations and ensure compliance with production schedules.
- Build strong relationships with airline clients and manage logistics.
Posted 9d ago
Service Deli Assistant Part Time
Costco Wholesale
Brisbane QLD 4000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide prompt and courteous member service in the deli section.
- Prepare and package various food items including meats, cheeses, and salads.
- Maintain cleanliness and compliance with health regulations.
Posted today
FIFO Relief Unit Manager
Compass Group
Emerald QLD 4720•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Manage Village Operations including catering and cleaning services.
- Drive quality, cost, and performance while fostering a high-performance culture.
- Develop and maintain effective business relationships and manage contracts.
+60d ago
Future Leader - Casuarina
Grill'd
Casuarina NT 0810•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Enjoy perks like free burgers on shift and exclusive team discounts.
Posted 56d ago
Services Assistant - Casual Pool
Barossa Hills Fleurieu Local Health Network
Kangaroo Island SA•Casual/Holiday
~$65k - $67k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team providing essential catering, cleaning, and laundry services.
- Gain practical experience across various daily tasks in a health facility.
- Contribute to the comfort, safety, and wellbeing of clients and staff.
Posted 1d ago
Restaurant Team Member
Mad Mex
Karrinyup WA 6018•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Team Members - Bankstown HC
Oporto
Bankstown NSW 2200•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment