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Hospitality, Tourism & Food Services jobs

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Posted 23d ago

Apprentice Pastry Chef

dnata catering and retail
Coolangatta QLD 4225•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join dnata catering as an Apprentice Pastry Chef in Coolangatta.
  • Receive training and mentorship from experienced pastry chefs.
  • Enjoy competitive pay rates and career development opportunities.
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Posted 32d ago

Shift Supervisor - Myer Centre FC

Red Rooster
Brisbane QLD 4000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
Posted 49d ago

Kitchen Hand | BOTANIC RIDGE

Bluebird early education
Botanic Ridge VIC 3977•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Support the Centre Chef in planning and preparing nutritious meals for children aged 0 to 6.
  • Maintain a safe and hygienic kitchen environment in accordance with centre policies.
  • Run cooking programs for children and interact with families and educators.
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Posted 27d ago

Cook - New Farm

Chargrill Charlie's
New Farm QLD 4005•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join an iconic Australian brand as a cook.
  • Ensure product quality and consistency in a fast-paced kitchen environment.
  • Support the Kitchen Manager and contribute to team success.
Posted 32d ago

Food and Beverage Attendants - Conference & Events

ACCOR
Wentworth NSW 2648•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Set up, service and pack down function spaces
  • Deliver friendly, efficient food and beverage service across conferences and events
  • Work closely with the kitchen and sales team to ensure smooth, timely service
Posted 5d ago

Housekeeping Supervisor

Luxxe Outsourced Hotel Services
Highgate Hill QLD 4101•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Supervise housekeeping staff and ensure high standards of cleanliness in guest rooms.
  • Assist Housekeeping Managers with daily operations and staff management.
  • Maintain compliance with safety and quality standards.
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Posted 1d ago

Restaurant Team Member

Mad Mex
Doncaster VIC 3108•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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Posted 5d ago

Shift Supervisor Westpoint Blacktown

Zeus Street Greek
Prospect NSW 2148•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
Posted 38d ago

Chefs - Flinders Medical Centre

ISS HEALTH SERVICES P/L
Adelaide SA 5000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook bulk meals for hospital patients
  • Ensure meals meet dietary and nutritional requirements
  • Maintain food quality and presentation standards
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+60d ago

Team Member - Frankston

Grill'd
Young workers
Frankston VIC 3199•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill''d in Frankston.
  • Flexible shifts that fit around your lifestyle.
  • Receive training and support for career growth.
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+60d ago

Shift Supervisor - Waypoint

Red Rooster
High Wycombe WA 6057•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations during shifts to meet brand and safety standards.
  • Lead and support crew to ensure excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Shift Supervisor - Kotara Westfield

Oporto
Kotara NSW 2289•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Shift Supervisor - Greenacre

Oporto
Greenacre NSW 2190•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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+60d ago

Team Members - Upper Coomera

Oporto
Upper Coomera QLD 4209•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 46d ago

Shift Supervisor - Bertram

Chicken Treat
Bertram WA 6167•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food preparation.
  • Manage shift operations while maintaining safety and efficiency.
+60d ago

Chef

Skilled Jobs Australia
Tweed Heads NSW 2485•Full time
~$73k - $75k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present dishes to high standards.
  • Contribute to menu creation with innovation and flair.
  • Ensure health regulations and patron satisfaction are met.
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+60d ago

Shift Supervisor - Derrimut

Red Rooster
Derrimut VIC 3030•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
Posted 19d ago

Chef

Talent Acquisition Group
Mascot NSW 2020•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Hands-on Chef role at Sydney Airport preparing airline meals.
  • Work in a fast-paced kitchen with full-time hours.
  • Opportunity for career growth within the aviation catering sector.
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+60d ago

Crew Member - Caboolture

Red Rooster
Caboolture QLD 4510•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
Posted 4d ago

Head Chef

The Sporting Globe
Surfers Paradise QLD 4217•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead a high volume kitchen operation at a busy sports bar.
  • Manage food costs, stock, and kitchen performance while ensuring food safety standards.
  • Build and develop a strong kitchen team culture.
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