Hospitality, Tourism & Food Services jobs
6815 jobs
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+60d ago
Team Members - Ashfield
Oporto
Ashfield NSW 2131•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Oporto to create memorable customer experiences.
- Prepare and serve delicious flame-grilled chicken meals.
- Maintain a clean and safe restaurant environment.

+60d ago
Assistant Restaurant Manager
Grill'd
Darwin NT•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.

+60d ago
Accommodation & Guest Services Coordinator (Live-In)
Recruit Shop
Avoca Beach NSW 2251•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Support day-to-day operations of the accommodation business.
- Manage front desk reception and coordinate housekeeping staff.
- Provide after-hours guest assistance and ensure guest satisfaction.


Posted 51d ago
Crew Member - Halls Head
Red Rooster
Halls Head WA 6210•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


+60d ago
Shift Supervisor - Shellharbour
Oporto
Shellharbour NSW 2529•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.


+60d ago
Assistant Restaurant Manager - Springwood
Red Rooster
Springwood QLD 4127•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences

Posted 3d ago
Restaurant Manager
Zeus Street Greek
Concord NSW 2137•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the restaurant team to deliver exceptional service and food quality.
- Drive performance through effective leadership and financial management.
- Ensure compliance with safety and quality standards while embodying the company values.


+60d ago
Team Members - Melton
Oporto
Melton VIC 3337•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Crew Member - Noranda
Red Rooster
Noranda WA 6062•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 48d ago
Cook | Salisbury East
Estia Investments Pty Ltd
Salisbury East SA 5109•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist with kitchen management alongside the Chef
- Tailor meals to meet individual needs and preferences
- Provide healthy, nutritious and delicious meals for residents


+60d ago
Team Members - Collie
Chicken Treat
Collie WA 6225•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create fun moments
+60d ago
Chef
Skilled Jobs Australia
Mannum SA 5238•Full time
~$77k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high-quality dishes
- Contribute to menu creation and ensure patron satisfaction
- Train and assist kitchen staff while maintaining health regulations


+60d ago
Shift Supervisor - Liverpool Westfield
Oporto
Hammondville NSW 2170•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.


+60d ago
Assistant Restaurant Manager - Busselton
Red Rooster
Busselton WA 6280•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Front of House - General Manager, Venue Manager and Assistant Venue Manager
The Sporting Globe
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage front of house operations including staff training and rostering.
- Ensure exceptional guest experiences and adherence to service standards.
- Drive revenue growth while controlling costs and maintaining quality.


Posted 24d ago
Pick Packers with LF Ideally Needed
Programmed
Richlands QLD 4077•Full time
~$67k(Estimated)
KEY POINTS WE FOUND
- Operate forklifts including Twin Tyne, High reach, and Counterbalance.
- Perform picking, put aways, and stock handling in a manufacturing environment.
- Maintain a clean workspace and adhere to safety protocols.
+60d ago
Housekeeper/ Cleaner Housekeeping
Oaks Brisbane Festival Suites
Brisbane CBD QLD•Casual/Holiday
~$64k - $89k(Estimated)
KEY POINTS WE FOUND
- Maintain high standards by thoroughly cleaning guest rooms.
- Collaborate with team members to meet daily cleaning targets.
- Adhere to safety protocols and environmental standards.

+60d ago
Store Manager - Pagewood
Chargrill Charlie's
Eastgardens NSW 2036•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead restaurant team members to ensure excellent customer service and product quality.
- Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
- Manage all aspects of restaurant management and profitability.


Posted 4d ago
Restaurant Team Member
Mad Mex
Browns Plains QLD 4118•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.


+60d ago
Restaurant Manager - Mayfield
Oporto
Mayfield East NSW 2304•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards.