Hospitality, Tourism & Food Services jobs
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+60d ago
Assistant Restaurant Manager - Hollywood Plaza
Red Rooster
Salisbury Downs SA 5108•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Shift Supervisor - Oxford street
Oporto
Darlinghurst NSW 2010•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Shift Supervisor - Narangba
Red Rooster
Narangba QLD 4504•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Crew Member - Wishart
Red Rooster
Wishart QLD 4122•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Birtinya
Oporto
Birtinya QLD 4575•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Team Member Positions | Taco Bell North Lakes
Taco Bell
Moreton Bay QLD 4163•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Taco Bell North Lakes.
- Provide exceptional customer service and create delicious food.
- Opportunities for career progression into a Shift Leader role.
+60d ago
Crew Member - Southern River
Red Rooster
Southern River WA 6110•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Create memorable customer experiences through interactions.
Posted 30d ago
Restaurant Team Member
Mad Mex
Albury NSW 2640•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Duty Manager
Skilled Jobs Australia
Kingscote SA 5223•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Oversee the Hotel and Front Office operation.
- Lead and support a service-focused team.
- Manage guest feedback and handle complaints.
Posted 15d ago
Cafe Cook
Vili's Family Bakery
Mile End South SA 5031•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a range of quality café meals to company standards.
- Maintain excellent presentation and consistency of all menu items.
- Collaborate closely with the Front of House team to ensure smooth service.
+60d ago
Shift Supervisor - Dubbo DTR
Oporto
Dubbo NSW 2830•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Chef
SummitCare
Jamisontown NSW 2750•Full time
~$51k - $68k(Estimated)
KEY POINTS WE FOUND
- Join a supportive catering team at SummitCare''s Penrith home.
- Prepare and serve nutritious meals while ensuring food safety standards are met.
- Supervise and coordinate catering staff to deliver excellent customer service.
Posted 8d ago
Restaurant Team Member
Mad Mex
Tweed Heads South NSW 2486•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 12d ago
Cook - Multiple Positions Available
Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic Food & Beverage team at Next Gen Health & Lifestyle Club in Ryde.
- Flexible casual positions available with opportunities for skill development.
- Contribute to maintaining high standards of food hygiene and safety.
+60d ago
Crew Member - Tweed Heads
Red Rooster
Tweed Heads NSW 2485•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 4d ago
Restaurant Manager
Zeus Street Greek
Baulkham Hills NSW 2153•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Ensure the highest standards of quality and safety while embodying the Zeus Street Greek values.
+60d ago
Assistant Manager - Cessnock
Oporto
Cessnock NSW 2325•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to deliver excellent customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
+60d ago
Restaurant Manager - Mt Annan
Red Rooster
Mount Annan NSW 2567•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
KFC Assistant Restaurant Manager - Warnbro WA
KFC Corporate
Warnbro WA 6169•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences.
- Ensure food quality and safety standards are maintained.
- Support training and development of crew members.
+60d ago
Restaurant Manager - Miranda
Oporto
Miranda NSW 2228•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams by providing clear direction, coaching, and support.
- Drive costs down while improving customer experience and maintaining high standards.