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Hospitality, Tourism & Food Services jobs

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Chef de Partie - Lancemore Lindenderry

Lancemore Lindenderry Red Hill

Red Hill VIC 3937•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a talented kitchen team at a prestigious hotel awarded a Chef's Hat.
Contribute to the relaunch of The Dining Room with a fresh dining concept.
Work in a supportive environment with opportunities for career advancement.

Assistant Front Office Manager - Full-time

Fortitude Valley QLD 4006•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for hotel operations in the absence of senior management.
Lead and support the front office team and other departments.
Drive upsell revenue and provide training to future leaders.

Assistant Restaurant Manager - Wanneroo

Wanneroo WA 6065•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Oversee daily operations and inspire a diverse team.
Ensure a welcoming atmosphere and deliver exceptional customer experiences.
Coach and develop team members while maintaining high energy during shifts.

Duty Manager (Super Host)

Melbourne VIC 3004•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Oversee front office operations and ensure high guest service standards.
Create memorable experiences for guests and identify new sales leads.
Support the Hotel Manager with administrative tasks and team management.

Housekeeper

Melbourne VIC 3004•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Maintain cleanliness and organisation of guest rooms and common areas.
Ensure high standards of cleanliness and guest satisfaction.
Provide feedback on the condition of hotel areas to management.

Sous Chef

Southbank VIC 3006•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead day-to-day kitchen operations as the 2IC to the Head Chef.
Coach and develop a team of Cooks to elevate their skills.
Ensure every guest enjoys a great food experience, every time.

Executive Chef

Sunshine Coast QLD•Full time

~$80k - $120k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a large culinary and stewarding team.
Oversee high-volume conference, banqueting and à la carte operations.
Drive menu innovation, food quality and exceptional presentation.

Food and Beverage Manager

South Wharf VIC 3006•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Oversee all front-of-house food and beverage operations
Lead and develop a high-performing team culture
Drive exceptional guest experiences and operational excellence

Chef De Partie - Full Time

Darling Point NSW 2027•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Supervise kitchen operations in the absence of the Executive Chef and Sous Chef.
Lead, support, and motivate kitchen team members while maintaining high standards of food quality and hygiene.
Assist with menu planning and food preparation, ensuring efficient service delivery.

Fenton Village Catering Co-Ordinator - JPC Boarding

John Paul College

Daisy Hill QLD 4127•Full time

~$90k - $95k(Estimated)

KEY POINTS WE FOUND

Oversee daily boarding kitchen operations and deliver meals.
Champion scratch cooking and maintain food safety compliance.
Manage rosters, stock, and support menu planning.

Housekeeping All Rounder

Cairns City QLD 4870•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Clean and service guest rooms and housekeeping areas to a high standard.
Prepare rooms with care, ensuring comfort, presentation and attention to detail.
Work collaboratively with the team to maintain consistent guest standards.

Chef de Partie

Barossa Valley SA•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and present à la carte dishes and buffet menus according to standards.
Manage a specific kitchen section during service and ensure high hygiene standards.
Train and supervise junior kitchen staff while maintaining food cost efficiency.

Assistant Restaurant Manager

Hampton VIC 3188•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a passionate team alongside the Restaurant Manager.
Drive performance and develop team skills while ensuring smooth operations.
Create exceptional dining experiences and maintain high standards.

Full-time Manager - Domino's Palm Beach

Palm Beach QLD 4221•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a high-performance team in a fast-paced environment.
Deliver exceptional customer service and enhance the customer experience.
Manage financials, stock, and staff rostering for operational success.

Cook

Ryde NSW 2112•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook high-quality, nutritionally balanced meals for residents.
Collaborate with the kitchen team to create appealing menus.
Maintain a clean and organized kitchen following food safety protocols.

Common Area Cleaner/Houseperson Housekeeping

AVANI Cypress Lakes Resort

Singleton NSW 2330•Full time

~$52k - $78k(Estimated)

KEY POINTS WE FOUND

Maintain cleanliness and hygiene of guest-facing areas.
Deliver and restock housekeeping supplies efficiently.
Assist housekeeping team and respond to guest requests.

Support Worker - Catering

Dandenong VIC 3175•Part time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Provide healthy and delicious meals for residents
Support the Chef in delivering high quality catering services
Ensure food safety and cleanliness standards are met

Common Area Cleaner/Houseperson Housekeeping

AVANI Cypress Lakes Resort

Newcastle NSW 2300•Full time

~$52k - $78k(Estimated)

KEY POINTS WE FOUND

Maintain cleanliness and hygiene of guest-facing areas.
Deliver and restock housekeeping supplies efficiently.
Assist housekeeping team and respond to guest requests.

Common Area Cleaner/Houseperson Housekeeping

AVANI Cypress Lakes Resort

Pokolbin NSW 2320•Full time

~$52k - $78k(Estimated)

KEY POINTS WE FOUND

Maintain cleanliness and hygiene of guest-facing areas.
Deliver and restock housekeeping supplies efficiently.
Assist housekeeping team and respond to guest requests.

Bartender / Food & Beverage Attendant Food and Beverage Operations

Oaks Cairns Hotel

Cairns City QLD 4870•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide exceptional service to guests across the restaurant and bar.
Prepare and serve beverages while maintaining cleanliness and stock levels.
Work efficiently in a fast-paced environment with a rotating roster.