Hospitality, Tourism & Food Services jobs
6789 jobs
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Posted 22d ago
Full-time Cook
Cosi Bar Ristorante
South Yarra VIC 3141•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team as a Full-time Cook at Cosi Bar Ristorante.
- Prepare and present a variety of dishes while maintaining quality standards.
- Assist with menu planning and provide guidance to junior staff.
Posted 26d ago
FIFO Chef Small Site
Hays
Perth WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
- Seeking experienced FIFO chefs for small sites across WA.
- Trade-Qualified Chef with Certificate III in Commercial Cookery required.
- Casual positions with potential for permanent rosters.
+60d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Manage and oversee restaurant operations and staff performance.
- Ensure compliance with health and safety regulations and company policies.
- Train and develop crew members for various roles within the restaurant.
+60d ago
Chef
Private listing
Stirling SA 5152•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Work closely with management and kitchen team to deliver high-quality dishes
- Responsible for food preparation and maintaining kitchen standards
- Ensure consistency across all meals
+60d ago
Chef - catering
Ambrosia Catering and Event Hire
Rockingham WA 6168•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
- Cooking contemporary style dishes in accordance with the menu.
- Planning and development of menu in collaboration with Managers.
- Compliance with occupational health and safety regulations.
+60d ago
Chef / Cook
Himalayan Trading PTY LTD
Canberra ACT•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of food.
- Ensure compliance with food safety and hygiene regulations.
- Assist in training and supervising kitchen staff.
Expiring in 4d
Chef / Cook - Noodling
Noodling
Fremantle Area Perth WA•Full time
KEY POINTS WE FOUND
- Preparation and cooking of Japanese dishes
- Management of kitchen operations and staff
- Maintaining food quality and hygiene standards
Posted 3d ago
Sommelier
The Pillars Pty Ltd trading as The Pillars
Sydney NSW 2000•Full time
$110k - $150k
Above avg
KEY POINTS WE FOUND
- Manage and develop the club's wine offering across various dining and event services.
- Provide expert wine recommendations and food pairings to members and guests.
- Train and guide floor staff on wine service and pairings.
Posted 3d ago
Chef
The Pillars Pty Ltd trading as The Pillars
Sydney NSW 2000•Full time
$80k - $120k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality dishes for various dining services.
- Plan seasonal menus and manage kitchen operations.
- Supervise and train kitchen staff while ensuring food safety compliance.
Posted 4d ago
Chef Manager - Brisbane
Cater Care
Brisbane QLD 4000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily kitchen operations overseeing bulk cooking and meal service.
- Deliver high-quality, nutritious meals tailored to residents' dietary needs.
- Uphold exceptional standards of food safety, hygiene and kitchen presentation.
Posted 3d ago
Chef
BaptistCare
Camberwell VIC 3124•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver meals that meet residents'' nutritional needs.
- Assist with food safety compliance and inventory management.
- Support function planning and delivery within the residence.
Posted 3d ago
Food Services Assistant
BaptistCare
Morwell VIC 3840•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist the Head Chef in delivering high-quality kitchen operations.
- Deliver meals and support service standards in line with Food Safety Program Guidelines.
- Build respectful relationships with residents and contribute to continuous improvement.
Posted 3d ago
Catering Assistant
BaptistCare
Sutherland NSW 2232•Casual/Holiday
~$55k - $59k(Estimated)
KEY POINTS WE FOUND
- Empower residents by delivering high quality nutritious meals.
- Work in a supportive team environment with flexible shifts.
- Enjoy competitive pay and various employee benefits.
Posted 3d ago
Chef
BaptistCare
Devonport TAS 7310•Casual/Holiday
~$65k(Estimated)
KEY POINTS WE FOUND
- Prepare and present nutritious, well-balanced meals for residents.
- Support the delivery of specialised and therapeutic diets.
- Maintain high standards of food safety and hygiene.
Posted 3d ago
Chef
BaptistCare
Kew VIC 3101•Casual/Holiday
~$65k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver high-quality meals for residents.
- Support the Head Chef with food safety compliance and kitchen standards.
- Assist with meal delivery and café operations.
Posted 3d ago
Food Services Assistant
BaptistCare
Kerang VIC 3579•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist the Head Chef in delivering high-quality kitchen operations.
- Deliver meals and support service standards in line with Food Safety Program Guidelines.
- Build respectful relationships with residents and contribute to continuous improvement.
Posted 3d ago
Food Services Assistant
BaptistCare
Doncaster East VIC 3109•Casual/Holiday
~$59k(Estimated)
KEY POINTS WE FOUND
- Provide warm, professional meal service in dining rooms and resident rooms.
- Create a friendly, café-style mealtime atmosphere for residents.
- Assist with light food prep and service set-up.
Posted 3d ago
Chef
Precruitment
Canberra ACT•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position available in Canberra, ACT.
- Responsible for overseeing kitchen operations and managing food preparation staff.
- Creates unique dishes and designs menus based on seasonal ingredients.
Posted 3d ago
Cook
Precruitment
Smithfield QLD 4878•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Indian dishes.
- Manage kitchen operations and ensure compliance with food safety regulations.
- Supervise and train kitchen staff in food preparation techniques.
Posted 3d ago
Chef
The Grand Pavilion Indian Restaurant Umina Beach
Central Coast NSW•Full time
KEY POINTS WE FOUND
- Plan and organise food preparation and cooking in the kitchen.
- Maintain consistent quality and presentation of dishes.
- Coordinate kitchen operations during service.