Hospitality, Tourism & Food Services jobs
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+60d ago
Cafe Team Member
Apco Service Stations
Newcomb VIC 3219•Part time
~$49k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service in a fast-paced café environment.
- Prepare and serve quality barista-made coffee and fresh food.
- Maintain food safety and hygiene standards.
+60d ago
Stewarding Teamleader
Hyatt Hotel Canberra
Canberra ACT 2600•Full time
~$48k - $64k(Estimated)
KEY POINTS WE FOUND
- Assist with the smooth and efficient running of the stewarding department.
- Supervise and guide cleaning and storage of operating equipment.
- Support the Chef in managing day-to-day operations.

Posted 50d ago
FIFO Chef
ISS INTEGRATED SERV P/L
Bowen QLD 4805•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Exciting FIFO Chef opportunities in remote Queensland villages.
- Lead meal services including breakfast, lunch, and dinner.
- Ensure food safety and quality while exceeding client expectations.

+60d ago
Assistant Restaurant Manager
Grill'd
Perth WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team to deliver exceptional dining experiences.
- Drive performance and develop team skills while ensuring operational excellence.
- Manage safety, quality, and operations with precision.


+60d ago
Team Members - Silverwater
Oporto
Silverwater NSW 2128•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Assistant Restaurant Manager - Busselton
Red Rooster
Busselton WA 6280•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


Posted 16d ago
F&B Cafe Attendants
Next Gen Health & Lifestyle Clubs
North Adelaide SA 5006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Seeking experienced casual F&B Café Attendants with barista experience.
- Responsible for taking and preparing customer orders and providing excellent customer service.
- Flexibility across a 7-day roster is essential.


+60d ago
Shift Supervisor - Collie
Chicken Treat
Collie WA 6225•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining a safe environment.
Posted 50d ago
Assistant Manager- Front Office
PULLMAN
Darlinghurst NSW 2010•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist and oversee the day-to-day operations of the Front Office team.
- Ensure high levels of customer service and resolve guest complaints effectively.
- Supervise team members and maintain communication with other departments.
Posted 3d ago
Chef
dnata catering and retail
Pinkenba QLD 4008•Full time
~$77k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook hot and cold meals for domestic and international airline customers.
- Follow strict airline menu specifications and assist the kitchen team in meeting production targets.
- Maintain food safety standards and a clean working environment.

Posted 7d ago
Shift Supervisor
Zeus Street Greek
Annandale NSW 2038•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback


+60d ago
Restaurant Manager - Wembley Downs
Chicken Treat
Wembley Downs WA 6019•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Ensure compliance with brand standards and safety regulations.


+60d ago
Crew Member - Armstrong Creek
Red Rooster
Freshwater Creek VIC 3217•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


+60d ago
Crew Member - Prestons Beech Road
Red Rooster
Casula NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions

+60d ago
Team Member - Windsor
Grill'd
Windsor VIC 3181•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd in Windsor.
- Flexible shifts and opportunities for growth in hospitality.
- Enjoy perks like free meals and discounts.


+60d ago
Childcare Cook (Qualified) | Kooinda Workbase Child Care Centre
KU Children's Services
Callaghan NSW 2308•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for children in a childcare setting.
- Manage kitchen operations and maintain food safety standards.
- Engage children in cooking experiences and promote healthy eating.


+60d ago
Assistant Restaurant Manager - Colac
Red Rooster
Colac VIC 3250•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to deliver exceptional customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.

Posted 29d ago
Shift Supervisor
Zeus Street Greek
Shellharbour City Centre NSW 2529•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback


+60d ago
Crew Member - Melton
Red Rooster
Melton VIC 3337•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences through interactions


Posted 35d ago
Assistant Restaurant Manager - Morningside
Nando's
Morningside QLD 4170•Full time
~$60k - $66k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a team of legends.
- Coach your team to deliver the unforgettable Nando’s experience.
- Ensure every shift is brilliant and full of energy.