Hospitality, Tourism & Food Services jobs
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+60d ago
Shift Supervisor - Altona Meadows
Red Rooster
Altona Meadows VIC 3028•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and a clean restaurant.
+60d ago
Food and Beverage Manager
Skilled Jobs Australia
Fullarton SA 5063•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Manage and coordinate all food and beverage operations including restaurant, bar and conference facilities.
- Develop and implement strategies to maximise revenue and profitability while managing budgets and inventory.
- Ensure compliance with Workplace, Health and Safety regulations and provide staff training.
Posted 6d ago
Apprentice Chefs - Breakfast
Shangri-La Hotels
The Rocks NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Kickstart your culinary career in a world-class kitchen.
- Assist in preparing and cooking breakfast dishes for buffet and à la carte service.
- Work closely with a team to deliver exceptional dining experiences.
Posted 4d ago
Grill Master
Mad Mex
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
Posted 35d ago
Restaurant Manager - Summer Hill
Red Rooster
Summer Hill NSW 2130•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 57d ago
Crew Member - Ormond
Red Rooster
Ormond VIC 3204•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences through interactions
Posted 13d ago
Team Member
Zeus Street Greek
Carindale QLD 4152•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.
+60d ago
Shift Supervisor - Townsville
Oporto
Kirwan QLD 4817•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Assistant Restaurant Manager
Grill'd
Joondalup WA 6027•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team to deliver exceptional dining experiences.
- Drive performance and develop team skills while ensuring operational excellence.
- Manage safety, quality, and operations with precision.
+60d ago
Shift Supervisor - Tallawong
Oporto
Schofields NSW 2762•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
MAINTENANCE OFFICER / HANDYPERSON
YHA Australia
QLD•Casual/Holiday
~$52k - $64k(Estimated)
KEY POINTS WE FOUND
- Handyperson role in a relaxed property in Cairns.
- Perform building inspections and general maintenance tasks.
- Opportunity for travel perks and team adventures.
+60d ago
Crew Member - Wanniassa
Red Rooster
Wanniassa ACT 2903•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Assistant Restaurant Manager - Camp Hill
Red Rooster
Camp Hill QLD 4152•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Team Members - Circular Quay
Oporto
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 1d ago
Crew Member - Heatherbrae
Red Rooster
Heatherbrae NSW 2324•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment
Posted 56d ago
Gaming Attendant | Coomera Lodge Hotel | QLD
Queensland Venue Co. Pty Ltd
Upper Coomera QLD 4209•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide friendly and attentive service to gaming patrons.
- Monitor and maintain the gaming room to a high standard.
- Assist guests with gaming-related enquiries and operate Keno and TAB.
Posted 51d ago
Santa Characters Wanted!
Amazingco
Brisbane QLD•Casual/Holiday
~$138k - $198k pro rata(Estimated)
KEY POINTS WE FOUND
- Join Amazing Kids Parties as a Santa Host for festive events.
- Spread Christmas cheer and create magical memories for children.
- Flexible, casual role with competitive pay and training provided.
+60d ago
Food & Beverage Attendants
FlexiStaff
Perth WA 6000•Casual/Holiday
~$65k - $79k pro rata(Estimated)
KEY POINTS WE FOUND
- Seeking food and beverage attendants for various venues in Perth.
- Duties include serving food and drinks, cash handling, and providing customer service.
- Must have WA RSA certificate and be available on weekends.
+60d ago
Team Member - Smithfield
Oporto
Smithfield QLD 4878•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Nudgee
Red Rooster
Nudgee QLD 4014•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and ensure a clean and safe restaurant.