Hospitality, Tourism & Food Services jobs
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Posted 50d ago
Chef de Partie
ACCOR
Brisbane QLD 4000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant culinary team at Pullman and Mercure Brisbane.
- Supervise kitchen operations and ensure food hygiene standards are met.
- Train and mentor junior kitchen staff while collaborating with senior chefs.
+60d ago
Vantage Group - Southern Hotels
Federal Group
Bridgewater TAS 7030•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Community-based hospitality roles available across Tasmania.
- Positions include food & beverage attendants, cooks, chefs, kitchen hands, and bar & gaming attendants.
- Opportunities for both newcomers and experienced professionals in the hospitality industry.
+60d ago
Shift Supervisor - Gracemere
Red Rooster
Gracemere QLD 4702•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
Posted 17d ago
Crew Member - Myer Centre FC
Red Rooster
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Steward
Pan Pacific Hotels Group
Perth WA 6000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Maintain cleanliness and hygiene in kitchen areas
- Support kitchen operations and event setups
- Provide exceptional service to guests
+60d ago
Shift Supervisor - Rutherford
Oporto
Rutherford NSW 2320•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Chef de Partie - Rockpool Bar & Grill Perth
Rockpool Bar & Grill
WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a world-class team delivering exceptional dining experiences.
- Prepare and present dishes to Rockpool’s standards.
- Support senior chefs in maintaining smooth kitchen operations.
+60d ago
Shift Supervisor - Eastern Creek Quarter
Oporto
Eastern Creek NSW 2766•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Shift Supervisor - Yarrabilba
Red Rooster
Yarrabilba QLD 4207•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 51d ago
Step Into Leadership: FIFO QLD Village Manager & Assistant Manager Positions
ISS FACILITY SERVICES AUSTRALIA LTD
QLD•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Oversee daily village operations with a focus on efficiency and quality
- Lead, motivate, and support a team to deliver outstanding hospitality services
- Build and maintain strong site-level client relationships
Posted 5d ago
Restaurant Team Member
Mad Mex
Parramatta Westfield NSW 2150•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Team Members - Sth Strathfield DT
Oporto
Strathfield NSW 2135•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 27d ago
Catering Attendant
dnata catering and retail
Symonston ACT 2609•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and plate meals for airline passengers.
- Ensure compliance with food safety and hygiene standards.
- Communicate effectively with team members to meet delivery times.
+60d ago
Assistant Restaurant Manager - Yarrabilba
Red Rooster
Yarrabilba QLD 4207•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to enhance customer experiences.
- Drive continuous improvement and optimise profit while maintaining high standards.
+60d ago
Team Members - Bankstown HC
Oporto
Bankstown NSW 2200•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 20d ago
Assistant Front Office Manager - Fixed Term
Ovolo Group
Acton ACT 2601•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in maximising guest satisfaction and support hotel development.
- Lead and train Front Office team members.
- Manage Front Office operations and guest requests.
+60d ago
Assistant Restaurant Manager - Banksia
Chicken Treat
Banksia Grove WA 6031•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to staff for excellent customer service.
- Utilise strong business acumen to optimise profit and maintain high standards.
+60d ago
Team Member - Chirnside Park
Grill'd
Chirnside Park VIC 3116•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d Chirnside Park.
- Flexible shifts that accommodate your lifestyle.
- Receive training and perks while working in a fun environment.
Posted 6d ago
Kitchen Hand
Greenbank Services Club
Hillcrest QLD 4118•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Work in a fast-paced kitchen environment
- Perform cleaning and food preparation tasks
- Ensure hygiene and safety standards are met
+60d ago
Shift Supervisor - Windsor
Red Rooster
Windsor NSW 2756•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.