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Hospitality, Tourism & Food Services jobs

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+60d ago

Crew Member - Booval

Red Rooster
Booval QLD 4304•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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Posted 58d ago

Crew Member - Ormond

Red Rooster
Ormond VIC 3204•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Create memorable customer experiences through interactions
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+60d ago

Shift Supervisor - Bassendean

Red Rooster
Bassendean WA 6054•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations during shifts to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Restaurant Manager - Keilor Road

Red Rooster
Essendon North VIC 3041•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
+60d ago

Duty Manager

Skilled Jobs Australia
Kingscote SA 5223•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Oversee the Hotel and Front Office operation.
  • Lead and support a service-focused team.
  • Manage guest feedback and handle complaints.
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Posted 52d ago

Food & Beverage Attendant

Novotel
South Brisbane QLD 4101•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide exceptional customer service to guests during their dining experience.
  • Prepare and serve a range of beverages and food items, ensuring high standards of hygiene.
  • Collaborate with kitchen staff to ensure seamless service and guest satisfaction.
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+60d ago

Restaurant Manager - Waterloo

Oporto
Waterloo NSW 2017•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences and maintain safety standards.
  • Drive continuous improvement and optimise profit while managing costs.
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Posted 9d ago

Shift Supervisor

Zeus Street Greek
Hamilton NSW 2303•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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+60d ago

Shift Supervisor - Wanneroo

Chicken Treat
Wanneroo WA 6065•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver exceptional customer experiences.
  • Ensure food safety and quality standards are met.
  • Drive sales and maximise profit while maintaining a safe environment.
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+60d ago

Casual Pizza Chef

Lion
Fremantle WA 6160•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook pizzas using a wood-fired oven.
  • Create unique flavour combinations with local produce.
  • Work flexible hours in a fast-paced kitchen environment.
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Posted today

Grill Master

Mad Mex
Doncaster VIC 3108•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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+60d ago

Team Member - Miranda

Nando's
Miranda NSW 2228•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Nando''s and earn money while learning life skills.
  • Enjoy free meals during shifts and discounts for friends and family.
  • Opportunities for growth into roles like Buddy Trainer or Shift Leader.
Posted 43d ago

Team Leader - Housekeeping

Park Hyatt Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Supervise Housekeeping attendants and Houseperson.
  • Assist Housekeeping Manager in managing cleanliness functions.
  • Train staff and ensure excellent guest services.
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Posted 46d ago

Shift Supervisor - Castle Towers Lv1

Oporto
Castle Hill NSW 2154•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results
  • Ensure customer satisfaction through excellent service and safe food delivery
  • Manage time effectively to complete tasks to high standards
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Posted 17d ago

Crew Member - Bullcreek

Red Rooster
Bull Creek WA 6149•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Create memorable customer experiences through interactions
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+60d ago

Shift Supervisor - Pakenham West Bunnings Centre

Red Rooster
Pakenham VIC 3810•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Vantage Group - Northern Hotels

Federal Group
Launceston TAS 7250•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Community-based hospitality roles available
  • Positions include food & beverage attendants, cooks, chefs, kitchen hands, and bar & gaming attendants
  • Opportunities for both newcomers and experienced professionals
Posted 16d ago

Head Chef

The Sporting Globe
Greensborough VIC 3088•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop a high-performing kitchen team.
  • Manage a large, high-volume kitchen operation.
  • Ensure food safety and compliance standards are met.
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+60d ago

Assistant Manager - Ashfield

Oporto
Ashfield NSW 2131•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
Posted 58d ago

Food and Beverage Attendant

The Sporting Globe
Mill Park VIC 3082•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Greet guests with a warm welcome and set the tone for an epic visit.
  • Take orders, deliver food & beverages, and maintain a high-energy environment.
  • Prepare cocktails, pour beers, and upsell menu items.
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