Hospitality, Tourism & Food Services jobs
7459 jobs
Sort by


+60d ago
Crew Member - Booval
Red Rooster
Booval QLD 4304•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


Posted 58d ago
Crew Member - Ormond
Red Rooster
Ormond VIC 3204•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences through interactions


+60d ago
Shift Supervisor - Bassendean
Red Rooster
Bassendean WA 6054•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.


+60d ago
Restaurant Manager - Keilor Road
Red Rooster
Essendon North VIC 3041•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Duty Manager
Skilled Jobs Australia
Kingscote SA 5223•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Oversee the Hotel and Front Office operation.
- Lead and support a service-focused team.
- Manage guest feedback and handle complaints.

Posted 52d ago
Food & Beverage Attendant
Novotel
South Brisbane QLD 4101•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service to guests during their dining experience.
- Prepare and serve a range of beverages and food items, ensuring high standards of hygiene.
- Collaborate with kitchen staff to ensure seamless service and guest satisfaction.


+60d ago
Restaurant Manager - Waterloo
Oporto
Waterloo NSW 2017•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.

Posted 9d ago
Shift Supervisor
Zeus Street Greek
Hamilton NSW 2303•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback


+60d ago
Shift Supervisor - Wanneroo
Chicken Treat
Wanneroo WA 6065•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining a safe environment.

+60d ago
Casual Pizza Chef
Lion
Fremantle WA 6160•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook pizzas using a wood-fired oven.
- Create unique flavour combinations with local produce.
- Work flexible hours in a fast-paced kitchen environment.


Posted today
Grill Master
Mad Mex
Doncaster VIC 3108•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.


+60d ago
Team Member - Miranda
Nando's
Miranda NSW 2228•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Nando''s and earn money while learning life skills.
- Enjoy free meals during shifts and discounts for friends and family.
- Opportunities for growth into roles like Buddy Trainer or Shift Leader.
Posted 43d ago
Team Leader - Housekeeping
Park Hyatt Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise Housekeeping attendants and Houseperson.
- Assist Housekeeping Manager in managing cleanliness functions.
- Train staff and ensure excellent guest services.


Posted 46d ago
Shift Supervisor - Castle Towers Lv1
Oporto
Castle Hill NSW 2154•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results
- Ensure customer satisfaction through excellent service and safe food delivery
- Manage time effectively to complete tasks to high standards


Posted 17d ago
Crew Member - Bullcreek
Red Rooster
Bull Creek WA 6149•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences through interactions


+60d ago
Shift Supervisor - Pakenham West Bunnings Centre
Red Rooster
Pakenham VIC 3810•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.

+60d ago
Vantage Group - Northern Hotels
Federal Group
Launceston TAS 7250•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Community-based hospitality roles available
- Positions include food & beverage attendants, cooks, chefs, kitchen hands, and bar & gaming attendants
- Opportunities for both newcomers and experienced professionals
Posted 16d ago
Head Chef
The Sporting Globe
Greensborough VIC 3088•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a high-performing kitchen team.
- Manage a large, high-volume kitchen operation.
- Ensure food safety and compliance standards are met.


+60d ago
Assistant Manager - Ashfield
Oporto
Ashfield NSW 2131•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 58d ago
Food and Beverage Attendant
The Sporting Globe
Mill Park VIC 3082•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Greet guests with a warm welcome and set the tone for an epic visit.
- Take orders, deliver food & beverages, and maintain a high-energy environment.
- Prepare cocktails, pour beers, and upsell menu items.