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Hospitality, Tourism & Food Services jobs

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Chef

Foodmandu Restaurant & Bar Pty Ltd

Batehaven NSW 2536•Full time

KEY POINTS WE FOUND

Prepare and cook high-quality dishes from diverse cuisines.
Develop unique menus showcasing culinary styles.
Oversee kitchen operations and manage inventory.

Duty Manager

Bonnells Bay NSW 2264•Full time

CHEF

KS INVESTMENT HOLDING GROUP PTY LTD

Blackburn VIC 3130•Full time

KEY POINTS WE FOUND

Prepare and cook high-quality breakfast, brunch and lunch dishes.
Supervise kitchen staff and maintain food safety standards.
Contribute to menu development and ensure consistency in food quality.

Chef

Hidden Gem Tugun

Tugun QLD 4224•Full time

KEY POINTS WE FOUND

Prepare and cook dishes to the highest standard in a busy kitchen.
Oversee daily kitchen operations and ensure food quality and presentation.
Train and support junior kitchen staff while managing schedules.

Chef

Melbourne VIC•Full time

KEY POINTS WE FOUND

Prepare and cook high-quality dishes in accordance with restaurant standards.
Manage daily kitchen operations and oversee stock rotation.
Supervise and coordinate kitchen staff while maintaining food safety standards.

Cook

Fare and Square Cafe - Best Cafe in North Adelaide

North Adelaide SA 5006•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of fresh café-style meals.
Maintain high standards of food quality, presentation, and hygiene.
Collaborate with kitchen and front-of-house staff for smooth operations.

Full-Time Chef – Vietnamese Cuisine

Vietnam Why not Restaurant

Manly NSW 2095•Full time

Chef

Vamika & Meera CO PTY LTD

Glenmore Park NSW 2745•Full time

KEY POINTS WE FOUND

Prepare meals and ensure all dishes meet restaurant standards.
Collaborate with management on menu development and creative recipes.
Manage kitchen staff and monitor food costs while ensuring quality.

Japanese Chef

Global Service Pty Limited

Zetland NSW 2017•Full time

KEY POINTS WE FOUND

Develop new menu items and estimate costs for food and labour.
Oversee food preparation and ensure quality of dishes.
Coordinate with kitchen staff and management on food preparation issues.

Asian / Chinese Cook (Full-Time)

Haymarket NSW 2000•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of Northern Chinese dishes to a high standard
Ensure consistency, quality, and presentation of all meals
Maintain kitchen hygiene and food safety standards

Chef

Sutbul house pty Ltd

Glen Osmond SA 5064•Full time

KEY POINTS WE FOUND

Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
Ensure compliance with Australian food safety and hygiene regulations.

Weekend Chef - Wembley

Wembley WA 6014•Part time

~$64k(Estimated)

KEY POINTS WE FOUND

Prepare and present fresh, high-quality meals for residents and staff.
Support daily kitchen operations and bulk meal preparation.
Maintain a clean, safe, and well-organised kitchen.

chef/cook

DOSAHUT MOUNT GRAVATT

Upper Mount Gravatt QLD 4122•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of authentic Indian dishes, especially South Indian cuisine.
Maintain consistency in food quality, taste, and presentation.
Ensure compliance with food safety and hygiene standards.

Chef / Cook - Noodling

Fremantle Area Perth WA•Full time

KEY POINTS WE FOUND

Preparation and cooking of Japanese dishes
Management of kitchen operations and staff
Maintaining food quality and hygiene standards

Cook

South Yarra VIC 3141•Full time

KEY POINTS WE FOUND

Prepare and cook authentic modern Mexican dishes to high standards.
Maintain food safety and hygiene standards at all times.
Coordinate with kitchen team members for efficient service.

Catering Assistant - Wesley Gardens - Belrose NSW

Brisbane Airport QLD 4008•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen and food service team as a Catering Assistant.
Support daily kitchen operations and uphold food safety standards.
Provide exceptional customer service during meal periods.

Cafe Manager

The Coffee Club Eaton

Eaton WA 6232•Full time

KEY POINTS WE FOUND

Oversee day-to-day operations of the cafe
Lead and train front-of-house team
Ensure high customer satisfaction and compliance with health standards

Sous Chef

Urban Grounds Cafe

Toowoomba City QLD 4350•Full time

KEY POINTS WE FOUND

Assist the Head Chef in ensuring efficient food production across all kitchen sections.
Supervise and support kitchen staff while maintaining high food quality standards.
Ensure compliance with food safety regulations and foster a positive team culture.

Cook

The Bayside Hotel

St Helens TAS 7216•Full time

KEY POINTS WE FOUND

Lead the kitchen with culinary excellence and creativity.
Oversee food preparation and ensure quality presentation.
Manage kitchen staff and coordinate operations.

Barista/Cafe All-Rounder; Hospitality Worker

Wicked NRG Pty Ltd

KEY POINTS WE FOUND

Prepare and serve high-quality coffee and food items.
Provide exceptional customer service and maintain cleanliness.
Assist with food preparation and front-of-house operations.