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Hospitality, Tourism & Food Services jobs

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Posted 3d ago

Housekeeper

Veriu Group
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Maintain common areas to brand standards
  • Perform guest room in-stay and departure cleans to a high standard
  • Provide feedback on hotel common area condition to management
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Posted 3d ago

Team Member - Brisbane CBD

Nando's
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant crew and earn money while learning life skills.
  • No experience needed, just passion and a hunger to learn.
  • Opportunity to grow into roles like Buddy Trainer, Shift Leader or Management.
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Posted 3d ago

Innaloo - Team Member

Nando's
Innaloo WA 6018•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team and earn money while learning life skills.
  • Enjoy free meals during shifts and discounts for friends and family.
  • Opportunities for growth into roles like Buddy Trainer or Shift Leader.
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Posted 4d ago

Order Pickers Wanted!

Programmed
Forrestdale WA 6112•Casual/Holiday
~$65k(Estimated)
KEY POINTS WE FOUND
  • Immediate start with a fantastic working environment
  • Picking and packing beverage orders using an RF scanning system
  • Physically demanding role in a cold environment
Posted 34d ago

Hospitality Manager

Open Door Pub Co Pty Ltd
Cleveland QLD 4163•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the venue and its people, driving performance and making a mark.
  • Partner with the Venue Manager to develop the team and manage daily operations.
  • Lead shifts and ensure smooth venue operations.
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+60d ago

Crew Member - Cleveland

Red Rooster
Cleveland QLD 4163•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Crew Member - Blacktown

Red Rooster
Blacktown NSW 2148•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences through interactions
  • Maintain a clean and safe restaurant environment
+60d ago

General Services Officer - Catering

SummitCare
Smithfield NSW 2164•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Seeking General Services Officers for catering roles
  • Focus on customer service and food safety standards
  • Work in a supportive team environment
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Posted 3d ago

Restaurant Team Member

Mad Mex
Eastgardens NSW 2036•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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+60d ago

Crew Member - Ascot Vale

Red Rooster
Ascot Vale VIC 3032•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
Posted 49d ago

Bar & Premium Dining Opportunities

Crown Perth
Perth WA 6000•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team in premium bars and restaurants
  • Deliver exceptional guest experiences through quality service
  • Opportunities for career progression in a world-class hospitality environment
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+60d ago

Assistant Restaurant Manager - Windsor

Red Rooster
Windsor NSW 2756•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to deliver exceptional customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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+60d ago

Team Members - Phillip

Oporto
Phillip ACT 2606•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 11d ago

Bar Attendant - Mercure Melbourne Southbank

Mercure
Southbank VIC 3006•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide exceptional customer service with a smile.
  • Masterfully create, pour and serve a variety of beers, wines, and spirits.
  • Maintain a clean and organized F&B area.
Posted 41d ago

Assistant Venue Manager | Allenstown

Burger Urge
Allenstown QLD 4700•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist the Restaurant Manager in managing daily operations of the restaurant.
  • Train and supervise staff while ensuring compliance with food safety standards.
  • Develop strategies to improve sales and customer satisfaction.
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+60d ago

Team Members - High Wycombe

Chicken Treat
High Wycombe WA 6057•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide excellent customer service and create fun moments
+60d ago

Chef

Skilled Jobs Australia
Fullarton SA 5063•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Responsible for the day-to-day delivery of high-quality food and service.
  • Contribute to menu creation and ensure patron satisfaction.
  • Monitor stock levels and assist in training kitchen staff.
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Posted 8d ago

Crew Member - Warrnambool

Red Rooster
Warrnambool VIC 3280•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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Posted 18d ago

Cook

SCHNITZ
Greensborough VIC 3088•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare delicious, golden-crumbed schnitzels
  • Work in a fast-paced team environment
  • Learn valuable kitchen skills and food safety practices
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Posted 29d ago

Crew Member - Warwick QLD

Red Rooster
Warwick QLD 4370•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Maintain a clean and safe restaurant environment.
  • Provide memorable customer experiences through interactions.
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