Hospitality, Tourism & Food Services jobs in Sydney NSW
1356 jobs
Sort by
Posted 10d ago
Trade Waiter
Atlas Recruitment Experts
Sydney CBD NSW•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Provide professional and attentive table service to ensure a high-quality customer experience.
- Take food and beverage orders accurately and efficiently, offering menu recommendations where appropriate.
- Ensure compliance with health, safety, and hygiene regulations at all times.
Posted 11d ago
Cook
Atlas Recruitment Experts
Northern Suburbs Sydney NSW•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of traditional Italian and Roman dishes.
- Ensure food quality, flavour, texture, and presentation meet standards.
- Maintain a clean and organised kitchen while complying with food safety regulations.
Posted 12d ago
Restaurant Manager
Atlas Recruitment Experts
Sydney NSW•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily front-of-house operations to ensure smooth and efficient service
- Supervise and support staff, including training and performance management
- Manage staff rosters, budgets, and inventory levels
Posted 12d ago
Trade Waiter
Atlas Recruitment Experts
Sydney NSW•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Greet and seat guests in a professional manner.
- Serve food and drinks efficiently while ensuring an exceptional dining experience.
- Monitor customer needs and respond promptly to requests.
Expiring in 4d
Cook
Atlas Recruitment Experts
Sydney NSW•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook pizzas and Italian dishes according to recipes.
- Monitor cooking times and ensure food quality and safety standards.
- Assist with kitchen operations and maintain cleanliness.
Expiring in 4d
Chef
Atlas Recruitment Experts
Sydney NSW•Full time
$90k - $110k
Above avg
KEY POINTS WE FOUND
- Plan and prepare dishes in line with La Bufala’s menu and quality standards.
- Oversee food preparation and presentation during service.
- Train and guide kitchen staff in preparation methods and presentation standards.
Expiring in 4d
Cook
Atlas Recruitment Experts
Sydney NSW•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes according to recipes and presentation standards.
- Monitor cooking times, temperatures, and portion sizes for consistency.
- Maintain cleanliness and organisation of workstations and kitchen areas.
Expiring in 4d
Chef
Atlas Recruitment Experts
Sydney NSW•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and present a variety of dishes according to menu requirements.
- Maintain high standards of food preparation and hygiene.
- Collaborate with kitchen and front of house staff for efficient service.
Posted 16d ago
Restaurant Manager - Schnitz Penrith
SCHNITZ
Penrith NSW 2750•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer service.
- Develop leadership skills while managing all aspects of restaurant operations.
- Foster a positive and inclusive workplace culture.
Posted 39d ago
Catering Sales Manager (12 Month Fixed Term Contract)
Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage and secure catering business across all market segments.
- Negotiate contracts and maximize revenue potential.
- Build and maintain relationships with corporate clients.
Posted 11d ago
Assistant Hotel Manager
Veriu Group
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in managing hotel operations and presentation
- Lead recruitment, training, and development of staff
- Enhance guest satisfaction and experience
Posted 1d ago
Head of BUILT by Levy
Compass Group
North Sydney NSW 2060•Full time
~$150k - $200k(Estimated)
KEY POINTS WE FOUND
- Lead the creative and experience vision for Levy across Australia.
- Manage a multidisciplinary team to deliver innovative venue experiences.
- Partner with clients to translate commercial priorities into compelling solutions.
Posted 1d ago
Chef Positions- Sydney
Compass Group
Sydney CBD NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 3d ago
Barback - Blu Bar
Shangri-La Hotels
The Rocks NSW 2000•Full time
~$67k(Estimated)
KEY POINTS WE FOUND
- Support the bar team in delivering exceptional service and guest experiences.
- Assist with bar operations including stock management and cleanliness.
- Develop knowledge of food and beverages, including cocktails.
Posted 46d ago
Room Attendant
ACCOR
Sydney Olympic Park NSW 2127•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a collaborative housekeeping team at Novotel & Ibis.
- Ensure guest rooms are clean, tidy, and presented to hotel standards.
- Report maintenance issues and assist with other housekeeping duties.
Posted 8d ago
Catering Assistant
Compass Group
Sydney CBD NSW•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Assist with the preparation and presentation of food for corporate catering menus
- Maintain high standards of cleanliness and hygiene across kitchen and service areas
- Deliver excellent customer service and actively engage with clients
Posted 9d ago
Demi Chef
Sofitel
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Join the Culinary team as a Demi Chef at Sofitel Sydney Darling Harbour.
- Prepare, cook and present dishes to Sofitel standards across various kitchen sections.
- Support the training and development of junior team members.
Posted 1d ago
Chefs
Compass Group
Normanhurst NSW 2076•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Maintain kitchen cleanliness and WHS standards
Posted 31d ago
Food & Beverage Supervisor - Birdie Bar & Brasserie
Novotel
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a team of hospitality professionals.
- Ensure efficient, friendly and professional food and beverage service is provided to all guests.
- Implement and establish on-the-job training programs for colleagues.
Posted 1d ago
Chefs
Compass Group
Pymble NSW 2073•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Maintain kitchen cleanliness and WHS standards