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Hospitality, Tourism & Food Services jobs in Sydney NSW

1392 jobs

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Team Member

Zeus Street Greek

Baulkham Hills NSW 2153•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, friendly and consistent customer service.
Assist with food preparation, customer service, and general operations.
Maintain cleanliness and hygiene across kitchen and dining areas.

Team Members - Kingpin Bondi

Bondi Junction NSW 2022•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Hiring for various casual roles including Food & Beverage Attendants, Bartenders, and Hosts.
Looking for positive personalities with exceptional customer service skills.
Flexible shifts and comprehensive training provided.

Bar Supervisor

Bondi Junction NSW 2022•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the bar team during shifts ensuring smooth operations.
Deliver exceptional service and create memorable guest experiences.
Support team training, coaching and development to Kingpin standards.

Bartender

Bondi Junction NSW 2022•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic bar team for a new venue opening.
Provide exceptional customer service in a fast-paced environment.
Flexible shifts and comprehensive training provided.

Chefs and Kitchen Team - Kingpin Bondi

Bondi Junction NSW 2022•Casual/Holiday

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join the opening kitchen team at Kingpin Bondi.
Work with premium kitchen equipment and deliver exciting menu items.
Flexible shifts and ongoing training opportunities.

Restaurant Managers

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team of 20-50 staff members.
Manage business operations including rostering, recruiting, and compliance.
Drive community engagement through programs like Local Matters.

Catering Assistant

Wetherill Park NSW 2164•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide excellent customer service to clients
Assist with food preparation and catering functions
Maintain high standards of cleanliness and food safety

Casual Venue Services Manager

Parramatta City Council

Parramatta NSW 2150•Casual/Holiday

~$126k pro rata(Estimated)

KEY POINTS WE FOUND

Manage and coordinate all production, logistical and technical aspects of venue operations.
Lead the operational, technical and production delivery of events, ensuring high-quality outcomes.
Build strong stakeholder relationships and drive continuous improvement in venue operations.

Portfolio Director of Commercial InterContinental Sydney

InterContinental

Haymarket NSW 2000•Full time

~$150k - $200k(Estimated)

KEY POINTS WE FOUND

Lead the development and execution of a total-hotel commercial strategy.
Optimise revenue, profitability, and market share for InterContinental Sydney.
Provide strategic commercial support across the broader luxury hotel portfolio.

Chef de Partie

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage kitchen operations and ensure compliance with Food & Beverage policies.
Prepare and cook dishes for guests and functions.
Train employees in safety procedures and maintain food storage standards.

Commis Chef

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support the kitchen team in preparing and cooking high-quality dishes.
Maintain cleanliness and sanitation of kitchen areas, tools, and equipment.
Follow food safety procedures and assist during busy service periods.

Catering Assistant - Emmaus Village Kemps Creek

Catholic Healthcare

Kemps Creek NSW 2178•Part time

~$66k(Estimated)

KEY POINTS WE FOUND

Prepare high quality food for residents
Provide excellent dining service and support to residents
Maintain kitchen cleanliness and follow food safety practices