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Hospitality, Tourism & Food Services jobs in Sydney NSW

1329 jobs
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+60d ago

Shift Supervisor - Liverpool Westfield

Oporto
Hammondville NSW 2170•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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+60d ago

Team Members - Bligh Park

Oporto
Bligh Park NSW 2756•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 6d ago

Restaurant Manager

Zeus Street Greek
Wetherill Park NSW 2164•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership skills within the team.
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+60d ago

Assistant Restaurant Manager - Chullora

Red Rooster
Chullora NSW 2190•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to enhance customer experiences.
  • Drive continuous improvement and optimise profit while maintaining high standards.
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+60d ago

Assistant Restaurant Manager - Moorebank

Red Rooster
Moorebank NSW 2170•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to deliver exceptional customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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+60d ago

Team Members - Gladesville

Oporto
Gladesville NSW 2111•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Greystanes

Oporto
Wentworthville NSW 2145•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Lurnea Hoxton Park Road

Red Rooster
Lurnea NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and ensure restaurant cleanliness.
Posted 2d ago

Qualified Chefs and Cooks

Wests Group Macarthur
Leumeah NSW 2560•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant hospitality group with multiple venues.
  • Deliver high-quality meals and exceptional customer service.
  • Enjoy a range of employee benefits and opportunities for growth.
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Posted 30d ago

Restaurant Supervisor

Mad Mex
Eastgardens NSW 2036•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate the team to deliver exceptional customer service.
  • Ensure smooth operations during shifts and maintain high standards.
  • Foster a fun and engaging work environment while achieving business goals.
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Posted 52d ago

Team Members - Hurtsville

Oporto
Hurstville NSW 2220•Casual/Holiday
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Assistant Restaurant Manager - Windsor

Red Rooster
Windsor NSW 2756•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to deliver exceptional customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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+60d ago

Team Members - Sth Strathfield DT

Oporto
Strathfield NSW 2135•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Casual Audio-Visual Production Roles

University of New South Wales
Sydney NSW 2000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Provide audio-visual support for various events at UNSW.
  • Ensure superior customer service and technical delivery for clients.
  • Operate and manage AV equipment for live events.
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Posted 2d ago

Gaming Attendant

Canterbury League Club
Belmore NSW 2192•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional customer experiences across Gaming operations.
  • Maintain cleanliness and presentation of Gaming service areas.
  • Assist patrons with enquiries and service orders.
+60d ago

Head Chef - Events

Bankstown Sports Club
Bankstown NSW 2200•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead and mentor a high-performing kitchen brigade.
  • Oversee all kitchen operations and ensure exceptional food quality.
  • Manage food costs and operational efficiencies for large-scale events.
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Posted 4d ago

Shift Supervisor Westpoint Blacktown

Zeus Street Greek
Prospect NSW 2148•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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Posted 22d ago

Team Member

Zeus Street Greek
Marsden Park NSW 2765•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation, customer service, cleaning and general operations.
  • Operate point-of-sale systems and handle transactions accurately.
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+60d ago

Team Members - Miranda

Oporto
Miranda NSW 2228•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 1d ago

Shift Supervisor

Zeus Street Greek
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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