Hospitality, Tourism & Food Services jobs in Sydney NSW
1329 jobs
Sort by


+60d ago
Shift Supervisor - Liverpool Westfield
Oporto
Hammondville NSW 2170•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.


+60d ago
Team Members - Bligh Park
Oporto
Bligh Park NSW 2756•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

Posted 6d ago
Restaurant Manager
Zeus Street Greek
Wetherill Park NSW 2164•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership skills within the team.


+60d ago
Assistant Restaurant Manager - Chullora
Red Rooster
Chullora NSW 2190•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to enhance customer experiences.
- Drive continuous improvement and optimise profit while maintaining high standards.


+60d ago
Assistant Restaurant Manager - Moorebank
Red Rooster
Moorebank NSW 2170•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to deliver exceptional customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.


+60d ago
Team Members - Gladesville
Oporto
Gladesville NSW 2111•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Members - Greystanes
Oporto
Wentworthville NSW 2145•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Shift Supervisor - Lurnea Hoxton Park Road
Red Rooster
Lurnea NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and ensure restaurant cleanliness.
Posted 2d ago
Qualified Chefs and Cooks
Wests Group Macarthur
Leumeah NSW 2560•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant hospitality group with multiple venues.
- Deliver high-quality meals and exceptional customer service.
- Enjoy a range of employee benefits and opportunities for growth.


Posted 30d ago
Restaurant Supervisor
Mad Mex
Eastgardens NSW 2036•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the team to deliver exceptional customer service.
- Ensure smooth operations during shifts and maintain high standards.
- Foster a fun and engaging work environment while achieving business goals.


Posted 52d ago
Team Members - Hurtsville
Oporto
Hurstville NSW 2220•Casual/Holiday
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Assistant Restaurant Manager - Windsor
Red Rooster
Windsor NSW 2756•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to deliver exceptional customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.


+60d ago
Team Members - Sth Strathfield DT
Oporto
Strathfield NSW 2135•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Casual Audio-Visual Production Roles
University of New South Wales
Sydney NSW 2000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Provide audio-visual support for various events at UNSW.
- Ensure superior customer service and technical delivery for clients.
- Operate and manage AV equipment for live events.


Posted 2d ago
Gaming Attendant
Canterbury League Club
Belmore NSW 2192•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer experiences across Gaming operations.
- Maintain cleanliness and presentation of Gaming service areas.
- Assist patrons with enquiries and service orders.
+60d ago
Head Chef - Events
Bankstown Sports Club
Bankstown NSW 2200•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor a high-performing kitchen brigade.
- Oversee all kitchen operations and ensure exceptional food quality.
- Manage food costs and operational efficiencies for large-scale events.

Posted 4d ago
Shift Supervisor Westpoint Blacktown
Zeus Street Greek
Prospect NSW 2148•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback

Posted 22d ago
Team Member
Zeus Street Greek
Marsden Park NSW 2765•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation, customer service, cleaning and general operations.
- Operate point-of-sale systems and handle transactions accurately.


+60d ago
Team Members - Miranda
Oporto
Miranda NSW 2228•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

Posted 1d ago
Shift Supervisor
Zeus Street Greek
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback