Hospitality, Tourism & Food Services jobs in Sydney NSW
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Posted 3d ago
Shift Supervisor
Zeus Street Greek
East Ryde NSW 2113•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback


Posted 31d ago
Cafe and Functions Assistant - Expressions of Interest - Taren Point
Anglicare
Castle Hill NSW 2154•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service with warmth and friendliness.
- Prepare food and beverages, including crafting espresso coffee.
- Maintain a tidy and welcoming café environment while supporting events.


Posted 23d ago
Front Office (Guest Experience) Manager - Preopening Team
Ovolo Group
Woolloomooloo NSW 2011•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the Guest Experience team to deliver exceptional service.
- Manage daily Front Office operations and ensure compliance with brand standards.
- Recruit, onboard, and develop a high-performing team.

Posted 4d ago
Team Member
Zeus Street Greek
Cherrybrook NSW 2126•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation, customer service, and general operations.
- Maintain cleanliness and hygiene across kitchen and dining areas.
Posted 2d ago
Qualified Chefs and Cooks
Wests Group Macarthur
Leumeah NSW 2560•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant hospitality group with multiple venues.
- Deliver high-quality meals and exceptional customer service.
- Enjoy a range of employee benefits and opportunities for growth.

Posted 5d ago
Shift Supervisor
Zeus Street Greek
Waverley NSW 2024•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support training and development of team members

Posted 53d ago
Chef De Partie
Novotel
Wolli Creek NSW 2205•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present a la carte and casual dining menu items.
- Assist in menu creation and execution alongside Sous and Executive Chefs.
- Supervise the kitchen in the absence of the Executive Chef.


Posted 12d ago
Chef or Cook - Ryde
Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Next Gen Health & Lifestyle Clubs in Ryde.
- Contribute to quality food service and maintain kitchen compliance.
- Flexible working hours with growth opportunities.

Posted 6d ago
Restaurant Manager
Zeus Street Greek
East Ryde NSW 2113•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership skills within the team.
Posted 2d ago
Wait Staff
Wests Group Macarthur
Leumeah NSW 2560•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, efficient service in bistro and cafe spaces.
- Take orders, serve food and beverages, and maintain cleanliness.
- Provide exceptional customer experiences during operational hours.


Posted 38d ago
Team Members - Crows Nest
Oporto
Crows Nest NSW 2065•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 49d ago
Shift Supervisor - Erskineville
Oporto
Erskineville NSW 2043•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.


+60d ago
Assistant Manager - Pheasants Nest
Oporto
Pheasants Nest NSW 2574•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences

Posted 3d ago
Shift Supervisor
Zeus Street Greek
Annandale NSW 2038•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback


+60d ago
Crew Member (Night Shift) - Mount Druitt
Red Rooster
Mount Druitt NSW 2770•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions


+60d ago
Team Members - Wetherill Park
Oporto
Wetherill Park NSW 2164•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

Posted 3d ago
Restaurant Manager
Zeus Street Greek
Concord NSW 2137•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the restaurant team to deliver exceptional service and food quality.
- Drive performance through effective leadership and financial management.
- Ensure compliance with safety and quality standards while embodying the company values.

+60d ago
Room Attendant/Housekeeper
Hilton Hotels
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Ensure cleanliness and presentation of guest rooms
- Deliver exceptional hospitality experiences
- Collaborate with hotel departments to maintain high standards
+60d ago
General Services Officer - Catering
SummitCare
Waverley NSW 2024•Full time
~$48k - $59k(Estimated)
KEY POINTS WE FOUND
- Seeking General Services Officers for catering roles.
- Provide excellent customer service and adhere to food safety standards.
- Work in a team within a fast-paced environment.


+60d ago
Team Members - Lansvale
Oporto
Lansvale NSW 2166•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment