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Hospitality, Tourism & Food Services jobs in Sydney NSW

1354 jobs

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+60d ago

Team Member - Miranda

Nando's

Miranda NSW 2228•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant team at Nando''s and earn money while learning life skills.
Enjoy free meals during shifts and discounts for friends and family.
Opportunities for growth into roles like Buddy Trainer or Shift Leader.

+60d ago

Team Members - Randwick

Oporto

Randwick NSW 2031•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

+60d ago

Team Members - Bondi Beach

Oporto

Bondi Beach NSW 2026•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

+60d ago

Shift Supervisor - Lurnea Hoxton Park Road

Red Rooster

Lurnea NSW 2170•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and ensure restaurant cleanliness.

Posted 30d ago

Shift Supervisor

Zeus Street Greek

Sydney NSW 2000•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

+60d ago

Team Members - Clarendon

Oporto

Clarendon NSW 2756•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Posted 30d ago

Restaurant Manager - Summer Hill

Red Rooster

Summer Hill NSW 2130•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

+60d ago

EVENT DELIVERY MANAGER

Asm Global

Sydney NSW 2000•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead and manage a diverse team across event operations and food & beverage services.
Act as the key point of contact for clients and stakeholders during events.
Drive operational excellence and maintain high standards in client service.

Posted 30d ago

Apprentice Chefs - Breakfast

Shangri-La Hotels

The Rocks NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Kickstart your culinary career in a world-class kitchen.
Assist in preparing and cooking breakfast dishes for buffet and à la carte service.
Work closely with a team to deliver exceptional dining experiences.

+60d ago

Assistant Manager - Werrington DTR

Oporto

Werrington NSW 2747•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to enhance customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

Posted 40d ago

Shift Supervisor - Castle Towers Lv1

Oporto

Castle Hill NSW 2154•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results
Ensure customer satisfaction through excellent service and safe food delivery
Manage time effectively to complete tasks to high standards

Posted 13d ago

Floor Manager

Sydney Showground

Sydney Olympic Park NSW 2127•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Coordinate and oversee the successful delivery of events at Sydney Showground.
Act as the primary on-site contact for clients during events, ensuring high standards of service and safety.
Manage venue operations including setup, crowd management, and compliance with Workplace Health and Safety standards.

Posted 9d ago

Team Member

Zeus Street Greek

Surry Hills NSW 2010•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional customer service and take customer orders.
Assist with food preparation and maintain cleanliness in the restaurant.
Operate point-of-sale systems and handle transactions accurately.

Posted 51d ago

Team Members - Hurtsville

Oporto

Hurstville NSW 2220•Casual/Holiday

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

+60d ago

Assistant Manager - Strathfield Plaza

Oporto

Strathfield NSW 2135•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and develop the team to ensure smooth restaurant operations.
Provide coaching and support to create memorable customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

+60d ago

Shift Supervisor - Hurtsville

Oporto

Hurstville NSW 2220•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.