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Hospitality, Tourism & Food Services jobs in Sydney NSW

1248 jobs
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+60d ago

Crew Member - Woodbine

Red Rooster
Woodbine NSW 2560•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 11d ago

Crew Member - Ermington

Red Rooster
Ermington NSW 2115•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Restaurant Manager - Western Motorway (M4) Westbound Eastern Creek, NSW

Oporto
Eastern Creek NSW 2766•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences and maintain brand standards.
  • Drive continuous improvement and optimise profit while managing costs.
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+60d ago

Team Members - Bankstown Centro

Oporto
Bankstown NSW 2200•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Food and Beverage Attendant

Novotel
Wolli Creek NSW 2205•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Food and Beverage team at Novotel Sydney International Airport.
  • Provide excellent service by explaining the menu and assisting guests with dietary needs.
  • Maintain hygiene standards and promote a safe workplace.
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+60d ago

Food and Beverage Supervisor

Hilton Hotels
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Supervise and guide team members to ensure exceptional service delivery.
  • Create memorable dining experiences for guests.
  • Oversee F&B operations focusing on breakfast service.
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+60d ago

Shift Supervisor - Circular Quay

Oporto
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Team Members - Waterloo

Oporto
Waterloo NSW 2017•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 3d ago

Kitchen Stewards

West HQ
Rooty Hill NSW 2766•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Support chefs and kitchen teams by maintaining cleanliness and organisation in the kitchen.
  • Operate wash-up areas and ensure a constant supply of clean kitchen items.
  • Follow food safety and hygiene procedures while assisting the kitchen team.
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+60d ago

Team Members - Bondi Beach

Oporto
Bondi Beach NSW 2026•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 28d ago

Cafe and Functions Assistant

Anglicare
Castle Hill NSW 2154•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver top-notch customer service with warmth and a smile.
  • Prepare food and beverages, including crafting delicious espresso coffee.
  • Support events and activities that bring life to our villages.
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Posted 4d ago

Team Member

Zeus Street Greek
Ultimo NSW 2007•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service
  • Assist with food preparation and general operations
  • Maintain cleanliness and hygiene across kitchen and dining areas
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+60d ago

Team Members - Gladesville

Oporto
Gladesville NSW 2111•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 5d ago

Restaurant Manager

Zeus Street Greek
Gymea NSW 2227•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage the restaurant operations to deliver exceptional food and service.
  • Inspire and develop the leadership team while driving performance and managing P&L.
  • Maintain high standards of quality and safety while embodying the company''s values.
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Posted 8d ago

Shift Supervisor

Zeus Street Greek
Gymea NSW 2227•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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+60d ago

Team Members - Glenmore Park

Oporto
Glenmore Park NSW 2745•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 3d ago

Restaurant Manager

Zeus Street Greek
Ultimo NSW 2007•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership within the restaurant.
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Posted 4d ago

Restaurant Manager - Full time

Mad Mex
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop a high-performing restaurant team.
  • Drive sales and profitability while ensuring exceptional operations.
  • Create a welcoming experience for customers and uphold brand standards.
Posted 10d ago

Public Area Attendant

Shangri-La Hotels
The Rocks NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Maintain cleanliness and presentation of public areas in the hotel.
  • Respond to guest requests and housekeeping service requirements.
  • Collaborate with the Housekeeping team and other departments.
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+60d ago

Team Members - Eastgardens

Oporto
Eastgardens NSW 2036•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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