Hospitality, Tourism & Food Services jobs in Sydney NSW
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+60d ago
Shift Supervisor - Prestons Beech Road
Red Rooster
Casula NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to prepare and serve food
- Maintain a positive culture and clean restaurant environment
Posted 23d ago
Team Members - Casula DT
Oporto
Casula NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 52d ago
Chef Apprenticeship - Cibaria Manly
MRAEL
Manly NSW 2095•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join Cibaria Manly as an Apprentice Chef and earn while you learn.
- Receive a nationally recognised Certificate III in Commercial Cookery.
- Gain hands-on experience in a commercial kitchen environment.
+60d ago
Restaurant Manager - Westmead
Oporto
Westmead NSW 2145•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver exceptional customer experiences and maintain high standards.
- Drive continuous improvement and optimise profit while managing costs.
Posted 28d ago
Cafe and Functions Assistant
Anglicare
Castle Hill NSW 2154•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver top-notch customer service with warmth and a smile.
- Prepare food and beverages, including crafting delicious espresso coffee.
- Support events and activities that bring life to our villages.
Posted 3d ago
Shift Supervisor
Zeus Street Greek
Annandale NSW 2038•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Assistant Manager - Werrington DTR
Oporto
Werrington NSW 2747•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to enhance customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
Posted 30d ago
Grill Master
Mad Mex
Parramatta Westfield NSW 2150•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Prepare fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
+60d ago
Cook - Frenchs Forest
Chargrill Charlie's
Frenchs Forest NSW 2086•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join an iconic Australian brand known for its exceptional chicken and chips.
- Ensure product quality and consistency while supporting the Kitchen Manager.
- Work in a fast-paced environment and contribute to a positive team culture.
Posted 8d ago
Team Member
Zeus Street Greek
Turramurra NSW 2074•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Operate point-of-sale systems and handle transactions accurately.
+60d ago
Team Members - Bankstown HC
Oporto
Bankstown NSW 2200•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Cook - Sylvania
Chargrill Charlie's
Sylvania NSW 2224•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join an iconic Australian brand known for its exceptional chicken and chips.
- Ensure product quality and consistency while supporting the Kitchen Manager.
- Work in a fast-paced environment and contribute to a positive team culture.
Posted 7d ago
Shift Supervisor
Zeus Street Greek
Gladesville NSW 2111•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Shift Supervisor - Top Ryde
Oporto
Ryde NSW 2112•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Shift Supervisor - Dee Why
Oporto
Dee Why NSW 2099•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Shift Supervisor - Warringah Mall
Oporto
North Manly NSW 2100•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Restaurant Manager - Waterloo
Oporto
Waterloo NSW 2017•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
Posted 16d ago
Sous Chef
dnata catering and retail
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the Sydney team as a Sous Chef in a fast-paced catering environment.
- Lead and support a team of culinary professionals overseeing food production and quality.
- Ensure compliance with food safety standards and operational performance.
+60d ago
NSW – Pastry Cook
Breadtop
Fairfield East NSW 2165•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare a variety of pastries and desserts
- Ensure quality and consistency in production
- Work in a fast-paced industrial kitchen environment
+60d ago
Team Members - Dural
Oporto
Dural NSW 2158•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment