Hospitality, Tourism & Food Services jobs in Sydney NSW
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Posted 9d ago
Internal Opportunity - Relief Venue Manager
West HQ
Rooty Hill NSW 2766•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support venue operations during periods of leave or high demand.
- Gain hands-on experience and develop leadership skills.
- Maintain service and compliance standards.
Posted 52d ago
Bell/Garage Attendant
Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide a memorable arrival and farewell experience for guests.
- Safely park and retrieve vehicles from the garage.
- Assist guests with inquiries about local attractions.
Posted 9d ago
Housekeeping Supervisor
ACCOR
Sydney Olympic Park NSW 2127•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and support the housekeeping team during daily operations.
- Conduct room inspections to ensure brand and cleanliness standards are maintained.
- Ensure guest requests and special requirements are actioned promptly.
Posted 17d ago
Restaurant Manager - Schnitz Penrith
SCHNITZ
Penrith NSW 2750•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer service.
- Develop leadership skills while managing all aspects of restaurant operations.
- Foster a positive and inclusive workplace culture.
Posted 4d ago
Meeting & Events Attendant
Panthers Penrith
Penrith NSW 2750•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service at events
- Prepare and transform event spaces
- Provide polished food and beverage service
Posted 17d ago
Copy of Hygiene Operative
The Kitchen Food Company
Riverwood NSW 2210•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Maintain a clean and hygienic kitchen environment according to HACCP standards.
- Wash and sanitize dishes, utensils, and kitchen equipment.
- Manage rubbish and recycling disposal and maintain kitchen cleanliness.
Posted 47d ago
Assistant Manager
ACCOR
Thornleigh NSW 2120•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Supervise daily operations of the Front Desk ensuring optimal guest service.
- Lead and motivate the team while maintaining brand standards.
- Assist with administrative tasks and coordinate with other hotel departments.
Posted 16d ago
Boardroom Waitstaff – Sydney
INAC Hospitality
Sydney NSW 2000•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Deliver polished food and beverage service in corporate settings.
- Provide professional and discreet service to clients and executives.
- Assist with setting up and resetting meeting rooms for functions.
Posted 10d ago
Barista - Cornerstone
Bankstown Sports Club
Bankstown NSW 2200•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced café environment as a Barista.
- Prepare quality coffee and beverages while providing excellent customer service.
- Opportunities for growth within a large hospitality group.
Posted 32d ago
Bartender | Champagne Bar
Sofitel
Sydney NSW 2000•Part time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve cocktails, champagne, wine, and other beverages to Sofitel standards.
- Deliver warm, engaging, and personalised service to every guest.
- Maintain excellent presentation of the bar and service areas throughout each shift.
Posted 2d ago
Gaming Coordinator
Wests Group Macarthur
Leumeah NSW 2560•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the day-to-day coordination and compliance of gaming operations.
- Assist with regulatory compliance, audits, and gaming-related reporting.
- Monitor operational information to improve performance and member experience.
Posted 16d ago
Club Millesime Team Leader
Sofitel
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire the Club Millesime team to exceed targets through coaching and support.
- Ensure exceptional guest interactions and uphold high service standards.
- Oversee operations, stock levels, and develop team skills to enhance guest satisfaction.
Posted 17d ago
Restaurant Manager - Schnitz
SCHNITZ
Penrith NSW 2750•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer service.
- Develop leadership skills while managing restaurant operations.
- Foster a positive and inclusive workplace culture.
Posted 10d ago
Bell Desk Supervisor
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire the Porter and Valet team to ensure seamless guest arrivals and departures.
- Manage luggage, valet services, and property movements with attentive, personalised service.
- Assist guests with recommendations and maintain strong relationships with external partners.
Posted 10d ago
Duty Manager
Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Provide high-level service to guests at W Sydney.
- Assist in managing hotel operations in the absence of senior leadership.
- Drive guest satisfaction through effective communication and operational excellence.
Posted 32d ago
Food and Beverage Attendant - Atelier
Sofitel
Sydney NSW 2000•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver seamless, five-star service with warmth and grace.
- Guide guests through the menu and anticipate their needs.
- Create genuine connections to enhance the overall dining experience.
Posted 10d ago
Cook and Chefs - The Star Sydney
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in a fast-paced environment.
- Maintain cleanliness and adhere to food safety regulations.
- Work collaboratively as part of a team to ensure smooth kitchen operations.
Posted 13d ago
Chef Manager
Aveo Group
Bayview NSW 2104•Full time
~$82k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations and oversee food preparation.
- Coordinate staff rostering and menu planning.
- Build relationships with residents to enhance their dining experience.
Posted 24d ago
Local Host
Veriu Group
Sydney NSW 2000•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Provide high level of guest services at all touchpoints
- Respond to emergency situations professionally
- Support the Hotel Manager to ensure hotel operates to Veri-Best standard
Posted 17d ago
Director of Food & Beverage
Hilton Hotels
Sydney NSW 2000•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead the strategic and operational performance of the hotel''s food and beverage outlets.
- Drive revenue growth, profitability, and guest satisfaction across all venues.
- Develop and inspire high-performing teams through coaching and mentoring.