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Hospitality, Tourism & Food Services jobs in Sydney NSW

1285 jobs
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Posted 2d ago

Chefs

Compass Group
Narrabeen NSW 2101•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook meals to menu across different sites
  • Follow food safety, allergen and dietary requirements
  • Maintain kitchen cleanliness and WHS standards
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Posted 2d ago

Chef Positions- Sydney

Compass Group
Bondi Beach NSW 2026•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals daily for students
  • Assist with functions and events throughout the year
  • Monitor stock and minimize wastage while maintaining hygiene standards
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Posted 2d ago

Kitchenhand

Compass Group
Narrabeen NSW 2101•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
  • Prepare vegetables quickly and safely using proper knife skills.
  • Serve guests with a polite and helpful attitude during events.
  • Clean counters and wash tools to maintain a spotless space.
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Posted 2d ago

Chef Positions- Sydney

Compass Group
North Sydney NSW 2060•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals daily for students
  • Assist with functions and events throughout the year
  • Monitor stock and minimize wastage while maintaining hygiene standards
Job Cover
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Posted 2d ago

Chef Positions- Sydney

Compass Group
Normanhurst NSW 2076•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals daily for students
  • Assist with functions and events throughout the year
  • Monitor stock and minimize wastage while maintaining hygiene standards
Job Cover
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Posted 2d ago

Chef

Compass Group
Camperdown NSW 2050•Full time
~$67k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals daily for students
  • Assist with functions and events throughout the year
  • Monitor stock and minimize wastage while maintaining hygiene standards
Job Cover
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Posted 2d ago

Chef

Compass Group
North Sydney NSW 2060•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
  • Prepare and deliver nutritious meals for residents.
  • Maintain high standards of food safety and hygiene.
  • Support efficient kitchen operations and contribute to a positive dining experience.
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Posted 2d ago

Chef

Compass Group
Pymble NSW 2073•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals daily for students
  • Assist with functions and events throughout the year
  • Monitor stock and minimize wastage while maintaining hygiene standards
Job Cover
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Posted 2d ago

Chef Positions- Sydney

Compass Group
Bella Vista NSW 2153•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals daily for students
  • Assist with functions and events throughout the year
  • Monitor stock and minimize wastage while maintaining hygiene standards
Job Cover
Company Logo
Posted 2d ago

Chefs

Compass Group
Mascot NSW 2020•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook meals to menu across different sites
  • Follow food safety, allergen and dietary requirements
  • Maintain kitchen cleanliness and WHS standards
Job Cover
Company Logo
Posted 2d ago

Chef Positions- Sydney

Compass Group
Pymble NSW 2073•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals daily for students
  • Assist with functions and events throughout the year
  • Monitor stock and minimize wastage while maintaining hygiene standards
Job Cover
Company Logo
Posted 2d ago

Chef

Compass Group
North Sydney NSW 2060•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
  • Lead a small kitchen team in a corporate dining operation.
  • Plan menus featuring local and seasonal ingredients.
  • Ensure food safety and hygiene standards are met.
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Posted 2d ago

Chef

Compass Group
Sydney CBD NSW•Full time
~$79k(Estimated)
KEY POINTS WE FOUND
  • Provide onsite catering to corporate guests
  • Create exceptional dining experiences showcasing seasonal produce
  • Guide and mentor the kitchen team to deliver high standards
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Posted 2d ago

Chef

Compass Group
Macquarie Park NSW 2113•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
  • Prepare and deliver nutritious meals for residents.
  • Maintain high standards of food safety and hygiene.
  • Support efficient kitchen operations and contribute to a positive dining experience.
Posted 2d ago

Cleaning Assistant - Bodington Wentworth Falls

Catholic Healthcare
Wentworth Falls NSW 2782•Casual/Holiday
~$66k(Estimated)
KEY POINTS WE FOUND
  • Provide high quality cleaning services for residents in aged care home
  • Work as part of a team to maintain cleanliness and presentation
  • Support peers and follow safety policies and procedures
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Posted 2d ago

Head Chef | FIFO | 2:1 | New South Wales

Sodexo
Sydney NSW•Full time
~$143k(Estimated)
KEY POINTS WE FOUND
  • Lead bulk cooking operations on remote sites with top-tier quality and safety standards.
  • Manage operations profitability, budgets, and food quality standards (HACCP compliance).
  • Foster team growth in a dynamic, diverse environment while maintaining client relationships.
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Posted 17d ago

Restaurant Manager - Schnitz Penrith

SCHNITZ
Penrith NSW 2750•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver exceptional customer service.
  • Develop leadership skills while managing all aspects of restaurant operations.
  • Foster a positive and inclusive workplace culture.
Posted 24d ago

Super Host

Veriu Group
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Oversee front office operations and ensure high guest service standards.
  • Create memorable experiences for guests and identify new sales leads.
  • Support the Hotel Manager in management and administrative tasks.
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Posted 9d ago

Internal Opportunity - Relief Venue Manager

West HQ
Rooty Hill NSW 2766•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support venue operations during periods of leave or high demand.
  • Gain hands-on experience and develop leadership skills.
  • Maintain service and compliance standards.
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Posted 10d ago

Junior Sous Chef

Marriott
Sydney NSW•Full time
~$55k - $65k(Estimated)
KEY POINTS WE FOUND
  • Entry level management position in the kitchen
  • Assists in leading staff and food production
  • Ensures guest and employee satisfaction while maintaining budget
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