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Hospitality, Tourism & Food Services jobs in Melbourne VIC

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Shift Supervisor - Karingal

Frankston South VIC 3199•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and a clean restaurant.

Crew Member - Sunbury

Sunbury VIC 3429•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Create memorable customer experiences through interactions
Maintain a clean and safe restaurant environment

Assistant Restaurant Manager

Zeus Street Greek

Melbourne VIC 3000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support the Restaurant Manager in day-to-day operations.
Drive team performance and champion exceptional guest experiences.
Manage labour, inventory, and store finances.

Cook - Schnitz Casey Central

Narre Warren South VIC 3805•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare delicious, golden-crumbed schnitzels
Work in a fast-paced team environment
Learn valuable kitchen skills and food safety practices

Grill Master

Point Cook VIC 3030•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the grill station with passion and skill.
Prepare fresh and delicious Mexican dishes following food safety standards.
Contribute to a vibrant team culture and ongoing development.

Crew Member - Airport West

Airport West VIC 3042•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Head Chef | Melbourne Public

Open Door Pub Co Pty Ltd

South Wharf VIC 3006•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen team at Melbourne Public, a high-volume venue.
Oversee food quality, consistency, and service standards.
Manage kitchen operations, including menu development and staff training.

Cafe Team Member

Apco Service Stations

Newcomb VIC 3219•Part time

~$49k - $60k(Estimated)

KEY POINTS WE FOUND

Provide exceptional customer service in a fast-paced café environment.
Prepare and serve quality barista-made coffee and fresh food.
Maintain food safety and hygiene standards.

Commis Chef

Hyatt Centric Melbourne

Melbourne VIC 3000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and present high quality dishes for guests
Organise and set up the assigned section of the kitchen
Maintain a clean and hygienic work environment

Food Services Assistants- Centennial Lodge

Royal Freemasons Ltd

Wantirna South VIC 3152•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with meal preparation and service for residents.
Maintain clean and welcoming dining areas.
Provide friendly customer service to residents and colleagues.

Shift Supervisor - Berwick Springs

Berwick VIC 3806•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and ensure a clean and safe restaurant.

Superstar Program/Opportunity

Glen Waverley VIC 3150•Full time

~$80k - $120k(Estimated)

KEY POINTS WE FOUND

12-month program transitioning from employee to restaurant owner
Full P&L accountability with support from Mad Mex
Seeking experienced hospitality operators with a passion for equity

Chefs | Anglers Tavern

Open Door Pub Co Pty Ltd

Maribyrnong VIC 3032•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a busy kitchen team at Anglers Tavern for the summer season.
Prepare a variety of pub classics and seasonal dishes in a fast-paced environment.
Enjoy flexible casual shifts with the potential for ongoing work.

Team Member - Eastland

Ringwood VIC 3134•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a passionate team at Grill''d Eastland restaurant.
Enjoy flexible shifts and opportunities for growth.
Receive training and perks including free meals and discounts.

Food and Beverage Attendants - (Casual)

Lancemore Hotel Group

Red Hill VIC 3937•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Food & Beverage team at a stunning location in Victoria.
Deliver memorable dining experiences and genuine hospitality.
Flexible hours available across 7 days.

Team Member

Zeus Street Greek

Keilor Downs VIC 3038•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, friendly and consistent customer service
Assist with food preparation and general operations
Maintain cleanliness and hygiene across kitchen and dining areas

Team Leader – Stewarding

Park Hyatt Melbourne

Melbourne VIC 3000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist with the smooth and efficient running of the department through supervision.
Delegate responsibilities and monitor tasks of Stewarding staff.
Conduct monthly inventory checks on all operating equipment and supplies.

Shift Supervisor - DFO South Wharf

Southbank VIC 3006•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Cook

Hyatt Centric Melbourne

Melbourne VIC 3000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Work within the Food and Beverage team to support the Executive Chef.
Prepare dishes consistently according to standard recipes and culinary standards.
Monitor food and operating costs while reducing wastage.

Head Chef | Bannockburn | Full Time

Estia Investments Pty Ltd

Bannockburn VIC 3331•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional meal experiences to residents
Create nutritious and healthy meals
Train and mentor kitchen team to high standards