Seeking passionate Pastry Chefs (Chef de Partie & Commis) to join our pastry teams.
Deliver high-quality desserts, pastries and baked goods in a fast-paced kitchen.
Opportunity for career growth with ongoing training and development.

Posted 6d ago

Assistant Restaurant Manager | Wishbone

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the opening team of Wishbone, a new restaurant concept in Melbourne''s CBD.
Lead and shape the culture while providing exceptional guest experiences.
Work closely with the Restaurant Manager to manage a high-performing team.

Posted 6d ago

Experienced Waitstaff | CBD New Restaurant Opening

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the team at two new restaurants opening in Melbourne's CBD.
Deliver outstanding service and contribute to a positive dining experience.
Participate in a recruitment day and showcase your skills.

Posted 6d ago

Head Host / Reservations Manager | Wishbone

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the opening team of Wishbone, a new casual dining destination in Melbourne.
Ensure outstanding service delivery and exceed guest expectations.
Work in a fast-paced environment with a focus on quality and hospitality.

Posted 6d ago

Commis Chef | Baby Pizza

LUCAS Restaurants

Melbourne VIC 3004•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a fun and supportive team as a Commis Chef.
Deliver exceptional dining experiences with a focus on Italian cuisine.
Opportunity for growth and development in a renowned hospitality collective.

Posted 6d ago

Chef de Partie | Society

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Key role in daily kitchen operations
Work in a fast-paced, premium dining environment
Opportunity for growth within a highly regarded team

Posted 6d ago

Chef de Partie - Breakfast

Sofitel

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the breakfast kitchen section ensuring high standards of food preparation and presentation.
Engage with guests and create a welcoming dining experience during breakfast service.
Support and motivate the culinary team to deliver seamless service and maintain food safety standards.

Posted 6d ago

Director Food and Beverage

Marriott

Melbourne VIC•Full time

~$100k - $150k(Estimated)

KEY POINTS WE FOUND

Responsible for food and beverage daily operations including Restaurants/Bars, Room Service and Banquets/Catering.
Develops and implements departmental strategies to meet brand service strategy and initiatives.
Focuses on growing revenues and maximizing financial performance of the department.

Posted 7d ago

Trade Cook - Central Production Kitchen - Kingston Centre

Monash Health

Heatherton VIC 3202•Part time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Join the team as a Trade Cook in a part-time ongoing role.
Prepare high-quality meals for patients while ensuring food safety standards.
Contribute to patient care by meeting dietary needs and delivering meals on time.

Posted 7d ago

Demi Chef - Mercure Melbourne Southbank

Mercure

Southbank VIC 3006•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen brigade as a Full-Time Demi Chef.
Prepare and present high-quality dishes in line with hotel standards.
Support senior chefs and maintain food safety standards.

Posted 7d ago

Bar Attendant - Mercure Melbourne Southbank

Mercure

Southbank VIC 3006•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide exceptional customer service with a smile.
Masterfully create, pour and serve a variety of beers, wines, and spirits.
Maintain a clean and organized F&B area.

Posted 7d ago

Public Area Attendant

PULLMAN

East Melbourne VIC 3002•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the internal Housekeeping team to maintain cleanliness and hygiene standards.
Create a welcoming environment in change rooms, locker rooms, and washrooms.
Support Housekeeping with linen delivery and assist other departments as needed.

Posted 7d ago

Food Services Assistant

Arcare Aged Care

Carnegie VIC 3163•Casual/Holiday

~$59k(Estimated)

KEY POINTS WE FOUND

Support the delivery of high-quality meals for residents.
Assist with meal preparation and maintain kitchen hygiene standards.
Engage positively with residents during mealtimes.

Posted 7d ago

Venue General Manager

Kingpin

Melbourne CBD VIC•Full time

~$80k - $120k(Estimated)

KEY POINTS WE FOUND

Oversee the entire venue ensuring operational excellence and a service-focused culture.
Lead and coach a team of six Heads of Department to deliver exceptional hospitality.
Manage financial targets and promote a positive work environment.