Hospitality, Tourism & Food Services jobs in Melbourne VIC
1115 jobs
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Posted 5d ago
Food Services Assistant | Knoxfield
Estia Investments Pty Ltd
Knoxfield VIC 3180•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a community dedicated to enriching lives in aged care.
- Prepare food and drinks while ensuring cleanliness and safety.
- Collaborate with residents to create exciting meal options.
Posted 5d ago
Food & Beverage Attendants - Full Time, Part Time & Casual
Crown Melbourne
Melbourne VIC 3004•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team in a prestigious hospitality environment.
- Provide exceptional customer service and create memorable experiences.
- Work flexible hours including weekends and public holidays.
Posted 5d ago
Mott 32 | Sous Chef
Crown Melbourne
Melbourne VIC 3004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Support the successful pre-opening and ongoing operation of Mott 32 Melbourne.
- Lead, mentor and develop culinary team members to build a high-performing kitchen culture.
- Maintain the highest standards of food quality, consistency, presentation and execution.
Posted 5d ago
Kitchen Hand
CraigCare Group
Pascoe Vale VIC 3044•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dedicated hospitality team at CraigCare Aged Care in Pascoe Vale.
- Assist with food preparation, presentation, and meal service for residents.
- Maintain a clean and hygienic kitchen environment while following food safety practices.
Posted 5d ago
Housekeeping Supervisor- Full Time
Lancemore Crossley St Melbourne
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and lead the housekeeping team to maintain high cleanliness standards.
- Inspect public areas and assign tasks to housekeeping staff.
- Contribute to the hotel's profitability through efficient housekeeping operations.
Posted 6d ago
Catering Assistant
Compass Group
Melbourne CBD VIC•Part time
~$57k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Maintain cleanliness and organisation in the kitchen and dining areas
- Provide excellent service to those in need
Posted 6d ago
Chef
Compass Group
Melbourne CBD VIC•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and present food for café, kiosks, and catered events.
- Ensure high quality and consistency across all dishes while managing your section during service.
- Mentor junior chefs and contribute to menu planning.
Posted 6d ago
Sous Chef - Development Chef
Compass Group
Melbourne VIC 3000•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Plan and supervise high-end food production and premium menu-based catering.
- Lead menu development and culinary direction for ultra-premium spaces during the Australian Open.
- Collaborate with renowned chefs to curate bespoke menus and ensure high standards of food hygiene and safety.
Posted 6d ago
Hospitality All Rounders
Compass Group
Tullamarine VIC 3043•Full time
~$54k(Estimated)
KEY POINTS WE FOUND
- Support the front-of-house team in delivering seamless lounge service
- Uphold high lounge presentation standards and ensure all areas remain clean, organized and welcoming
- Deliver exceptional customer service to all guests
Posted 6d ago
Chef
Compass Group
Melbourne CBD VIC•Casual/Holiday
~$66k - $82k(Estimated)
KEY POINTS WE FOUND
- Food preparation, cooking, and presentation of all food offerings.
- Maintain awareness of nutrition, allergens, and dietary requirements while ensuring compliance with OH&S.
- Provide high-quality service in a corporate fine dining environment.
Posted 6d ago
Catering Assistant
Compass Group
Melbourne CBD VIC•Part time
~$57k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Maintain cleanliness and organisation in the kitchen and dining areas
- Provide excellent service to those in need
Posted 6d ago
Sous Chef - Development Chef
Compass Group
Melbourne CBD VIC•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Plan and supervise high-end food production and premium menu-based catering.
- Lead menu development and culinary direction for ultra-premium spaces during the Australian Open.
- Collaborate with renowned chefs to curate bespoke menus and ensure high standards of food hygiene and safety.
Posted 6d ago
Assistant - Catering
Compass Group
Mornington Peninsula VIC•Casual/Holiday
~$54k - $67k(Estimated)
KEY POINTS WE FOUND
- Washing dishes and assisting in food preparation
- Providing friendly customer service in a fast-paced environment
- Collaborating with the team to ensure smooth operations
Posted 6d ago
Chef
Compass Group
Mulgrave VIC 3170•Full time
~$73k(Estimated)
KEY POINTS WE FOUND
- Produce incredibly delicious culinary offerings
- Come up with creative menu ideas for our customers
- Maintain an awareness and present options for nutritional healthy eating
Posted 6d ago
Chef
Compass Group
Parkville VIC 3052•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and present food for café, kiosks, and catered events.
- Ensure high quality and consistency across all dishes while managing your section during service.
- Mentor junior chefs and contribute to menu planning.
Posted 6d ago
Sous Chef - Retail
Compass Group
Melbourne CBD VIC•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Lead a high-volume production kitchen overseeing daily preparation and large-scale batch cookery.
- Collaborate with the Executive Chef to develop innovative menus ensuring quality and consistency.
- Manage a team of 20-30 chefs while adhering to food safety and compliance standards.
Posted 7d ago
Assistant Restaurant Manager - Doncaster WF
Nando's
Doncaster VIC 3108•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a diverse team.
- Ensure a welcoming atmosphere and drive the pace of service.
- Coach team members to deliver an exceptional customer experience.
Posted 7d ago
Team Member- Coburg
Nando's
Coburg VIC 3058•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team and earn money while learning life skills.
- No experience needed; just bring your passion and hunger to learn.
- Enjoy perks like free meals, flexible hours, and opportunities for growth.
Posted 6d ago
Demi Chef
ACCOR
Melbourne Airport VIC 3045•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Work with Executive Chef and Sous Chef to supervise kitchen operations.
- Prepare traditional Italian dishes, including pizza and pasta.
- Ensure strict hygiene and safety procedures are followed.
Posted 14d ago
Restaurant General Manager - Nobu
Crown Melbourne
Melbourne VIC 3004•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire the overall operation of Nobu Melbourne, ensuring exceptional service delivery and operational excellence.
- Take full ownership of the venue''s P&L performance, driving revenue growth and managing costs.
- Foster a high-performance culture that seamlessly connects Front of House and Back of House operations.